7 CFR Part 225, Summer Food Service Program

ICR 202404-0584-009

OMB: 0584-0280

Federal Form Document

ICR Details
0584-0280 202404-0584-009
Received in OIRA 202207-0584-004
USDA/FNS 2024 Final DGA Rule - RIN 0584-AE88
7 CFR Part 225, Summer Food Service Program
Revision of a currently approved collection   No
Regular 08/27/2024
  Requested Previously Approved
09/30/2025 09/30/2025
391,815 391,795
462,724 462,699
10,000 0

This is a revision of a currently approved information collection in support of a final rule, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans. The rule allows SFSP sponsors, including non-profit institutions and camps, that serve primarily American Indian or Alaska Native children to serve vegetables to meet the grains requirement. The Summer Food Service Program provides assistance to states to initiate and maintain nonprofit food service programs for needy children during the summer months and at other approved times. The collection of information is required to administer and operate SFSP in accordance with the National School Lunch Act.

US Code: 42 USC 1751 et. seq Name of Law: Richard B. Russell National School Lunch Act (Section 13)
   PL: Pub.L. 111 - 296 10 Name of Law: Child Nutrition Act of 1966
  
None

0584-AE88 Final or interim final rulemaking 89 FR 31962 04/25/2024

  88 FR 8050 02/07/2023
89 FR 68576 08/27/2024
Yes

3
IC Title Form No. Form Name
7 CFR 225 - Household Burden
7 CFR 225 - Sponsor and Camps (Businesses)
7 CFR 225 - State Agency Burden

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 391,815 391,795 0 20 0 0
Annual Time Burden (Hours) 462,724 462,699 0 25 0 0
Annual Cost Burden (Dollars) 10,000 0 0 10,000 0 0
Yes
Changing Regulations
No
This information collection is currently approved with 63,942 respondents, 391,795 responses, 462,699 burden hours, and no annualized costs. The final rule, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans (RIN 0584-AE88) is adding a new recordkeeping requirement for the menu planning option for the Tribal communities. The final rule is also introducing start-up costs related to menu changes. FNS estimates that this final rule will add 20 responses, 25 burden hours, and $10,000 in costs due to a program change. Once the final rule provisions are incorporated into the collection, FNS estimates that the collection will 63,942 respondents (no change), 391,815 responses, 462,724 burden hours, and $10,000 in annualized costs.

$1,217,222
No
    No
    No
No
No
No
No
Christina Sandberg 703 305-2337 christina.sandberg@fns.usda.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
08/27/2024


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