Professional Services to Support Requirements Gathering Sessions for Safe Food Handling

ICR 201505-0583-001

OMB: 0583-0166

Federal Form Document

Forms and Documents
Document
Name
Status
Supplementary Document
2015-11-02
Supplementary Document
2015-11-02
Supporting Statement A
2015-11-02
Supplementary Document
2015-06-30
Supporting Statement B
2015-11-02
ICR Details
0583-0166 201505-0583-001
Historical Active
USDA/FSIS
Professional Services to Support Requirements Gathering Sessions for Safe Food Handling
New collection (Request for a new OMB Control Number)   No
Regular
Approved with change 11/06/2015
Retrieve Notice of Action (NOA) 07/02/2015
Approved with the understanding that, if FSIS learns that revisions to the current Safe Handling Instructions (SHI) are warranted, the Agency will develop alternative formats for a revised SHI based on consumers’ requirements for potential revisions to the SHI as identified in the initial focus groups). The Agency would then conduct additional consumer research (e.g., focus groups or an experimental study) to test the alternative versions and to determine a format for the revised label that would be most effective at encouraging consumers to follow recommended safe handling practices for raw and partially cooked meat and poultry products.
  Inventory as of this Action Requested Previously Approved
11/30/2017 36 Months From Approved
480 0 0
157 0 0
0 0 0

FSIS, in partnership with the Ad Council, the Food and Drug Administration, and the Center for Disease Control, has developed a national public service advertising campaign to educate the public about the importance of safe food handling and how to reduce the risks associated with foodborne illness. The Ad Council and FSIS are seeking approval of an information collection to help measure the impact of the campaign. The collection will take the form of a survey among members of the target audience, parents and guardians, age 20-45, who are caregivers to children under the age of 12 and cook meals at home at least four times per week. The survey will gauge awareness of the advertising, attitudes regarding safe food preparation, and self-reported prevention behaviors.

None
None

Not associated with rulemaking

  80 FR 12142 03/06/2015
80 FR 36709 06/26/2015
Yes

1
IC Title Form No. Form Name
Professional Services to Support Requirements Gathering Sessions for Safe Food Handling

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 480 0 0 480 0 0
Annual Time Burden (Hours) 157 0 0 157 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
This is a request for a new collection for a survey.

$100,053
No
No
No
No
No
Uncollected
Lee Puricelli 202 720-0346 lee.puricelli@fsis.usda.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/02/2015


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