The purpose of the study is to gather information on the major types of cost containment practices used by the 90 WIC SAs, assess the effectiveness of various practices, and identify those practices that effectively constrain the cost of WIC foods with few or no adverse effects on program outcomes. FNS will use the findings to share with WIC SAs food item cost containment practices that are effective at reducing WIC food costs.
The latest form for WIC Food Package Costs and Cost Containment Study expires 2020-09-30 and can be found here.
Document Name |
---|
Supplementary Document |
Supporting Statement A |
Supporting Statement B |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Approved with change |
New collection (Request for a new OMB Control Number) | 2017-02-22 |
Federal Enterprise Architecture: Income Security - Food and Nutrition Assistance