Food and Nutrition Service Data Collection Information (by Program) |
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Annual Burden Hours |
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Affected Public |
Current OMB Control Number |
Worksheet Number |
Title of Worksheet |
Estimated No. of Respondents1 |
Frequency of Response per Respondent2 |
Total Annual Response |
Estimated Hrs per Response |
Annual Burden Hrs |
Previous Submission Total Hours |
Differences due to Program Changes |
Differences due to Adjustments |
Hourly Wage Rate3 |
Respondent Cost |
0584-0026 |
FNS-742 |
CN School Food Authority (SFA) Verification Collection Report |
20,858.0 |
1.0 |
20,858.0 |
5.0 |
104,290.0 |
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$27.22 |
$2,838,773.80 |
0584-0594 |
FNS-828 |
CN School Food Authority Paid Lunch Price Report |
56.0 |
1.0 |
56.0 |
5.0 |
280.0 |
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$27.22 |
$7,621.60 |
0584-0226 |
FNS-874 |
Local Education Agency Second Review of Applications |
56.0 |
1.0 |
56.0 |
5.0 |
280.0 |
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$27.22 |
$7,621.60 |
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TOTAL |
33,510.0 |
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57,670.0 |
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208,620.5 |
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$5,678,650.01 |
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Reviewers Note: Methodology used to calculate annual burden hours is as folllows: Estimated No. of Respondents1 x Frequency of Response per Respondent x Estimated Hrs per Response2. The hourly wage rate is an hourly mean wage for education-related occupations for functions performed by State agency and local agency program staff. |
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0584-0025 |
FNS-101 |
Participation in Food Programs-By Race |
2,719.0 |
1.0 |
2,719.0 |
2.0 |
5,438.0 |
0584-0025 |
FNS-101 (CNMI) |
PARTICIPATION IN FOOD PROGRAMS - BY ETHNICITY |
3.0 |
1.0 |
3.0 |
2.5 |
7.5 |
0584-0025 |
FNS-191 |
CSFP Racial/Ethnic Group Participation |
252.0 |
1.0 |
252.0 |
2.0 |
504.0 |
0584-0025 |
FNS-101 |
Participation in Food Programs-By Race |
134.0 |
1.0 |
134.0 |
1.9 |
254.6 |
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3,108.0 |
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3,108.0 |
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6,204.1 |
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Current OMB Control Number |
Worksheet Number |
Title of Worksheet |
Estimated No. of Respondents1 |
Frequency of Response per Respondent2 |
Total Annual Response |
Estimated Hrs per Response |
Annual Burden Hrs |
0584-0293 |
FNS-667 |
Report of The Emergency Food Assistance Programs (TEFAP) Administrative Costs |
55.0 |
5.0 |
275.0 |
3.5 |
962.5 |
0584-0293 |
FNS-152 |
Monthly Distribution of Donated Food to Family Units |
115.0 |
12.0 |
1,380.0 |
2.5 |
3,450.0 |
0584-0293 |
FNS-153 |
Monthly Report of the CSFP and Quarterly Administrative Financial Status Report |
57.0 |
12.0 |
684.0 |
6.3 |
4,309.2 |
0584-0293 |
FNS-667 |
TEFAP-SUP |
55.0 |
5.0 |
275.0 |
3.5 |
962.5 |
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115.0 |
22.7304347826087 |
2,614.0 |
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9,684.2 |
0348-0061 |
SF-425 |
NSLP |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
SBP |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
SMP |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
CACFP |
55.0 |
4.0 |
220.0 |
1.5 |
330.0 |
0348-0061 |
SF-425 |
SFSP |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF 425 |
CN Team Nutrition |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF 425 |
CN - Administrative Review & Training (I) |
57.0 |
2.0 |
114.0 |
1.5 |
171.0 |
0348-0061 |
SF 425 |
CN - Administrative Review & Training (II) |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF 425 |
CN - Summer Food Service Program Pilot Programs |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF 425 |
CN - Direct Certification & Verfication |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF 425 |
CN - CACFP Child Care Wellness Grants |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
CN Direct Certification and Improvement |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
CN National School Lunch Program Equipment Grants |
57.0 |
4.0 |
228.0 |
1.5 |
342.0 |
0348-0061 |
SF-425 |
CN National Food Service Management Institute (FSMI) |
1.0 |
4.0 |
4.0 |
1.5 |
6.0 |
0348-0061 |
SF-425 |
CN FSMI Produce Safety University Support |
1.0 |
4.0 |
4.0 |
1.5 |
6.0 |
0348-0061 |
SF-425 |
CN FSMI Food Safety |
1.0 |
4.0 |
4.0 |
1.5 |
6.0 |
0348-0061 |
SF-425 |
CN FSMI General Education |
1.0 |
4.0 |
4.0 |
1.5 |
6.0 |
0348-0061 |
SF-425 |
CN Community Gardens Pilot Program |
150.0 |
4.0 |
600.0 |
1.5 |
900.0 |
0348-0061 |
SF-425 |
CN Hunger-Free Community Grants |
150.0 |
4.0 |
600.0 |
1.5 |
900.0 |
0348-0061 |
SF-425 |
SNAP Outreach |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF-425 |
SNAP Health and Census Pilot |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF-425 |
SNAP Participation |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF-425 |
SNAP Increasing Participation Among Elderly |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF-425 |
SNAP Healthy Incentives |
53.0 |
4.0 |
212.0 |
1.5 |
318.0 |
0348-0061 |
SF-425 |
CSFP |
42.0 |
1.0 |
42.0 |
1.5 |
63.0 |
0348-0061 |
SF-425 |
FDPNE |
111.0 |
4.0 |
444.0 |
1.5 |
666.0 |
0348-0061 |
SF-425 |
FDPIR-NET |
111.0 |
1.0 |
111.0 |
1.5 |
166.5 |
0348-0061 |
SF-425 |
FDPIR |
111.0 |
4.0 |
444.0 |
1.5 |
666.0 |
0348-0061 |
SF-425 |
ARRA FDPIR |
111.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0348-0061 |
SF-425 |
TEFAP - Infrastructure |
150.0 |
4.0 |
600.0 |
1.5 |
900.0 |
0348-0061 |
SF-425 |
WIC Breastfeeding Peer Counseling |
90.0 |
1.0 |
90.0 |
1.5 |
135.0 |
0348-0061 |
SF-425 |
WIC General Infrastructure |
90.0 |
1.0 |
90.0 |
1.5 |
135.0 |
0348-0061 |
SF-425 |
WIC General Infrastructure State Agency Model |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
WIC State Agency Model |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
WIC State to State Technical Assistance |
90.0 |
1.0 |
90.0 |
1.5 |
135.0 |
0348-0061 |
SF-425 |
WIC Technology State Agency Model |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
WIC Special Project Full Grant |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
WIC Special Project Concept Grant |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
WIC Breastfeeding Performance Bonus |
90.0 |
1.0 |
90.0 |
1.5 |
135.0 |
0348-0061 |
SF-425 |
WIC Electronic Benefits Transfer |
90.0 |
4.0 |
360.0 |
1.5 |
540.0 |
0348-0061 |
SF-425 |
ARRA WIC Electronic Benefits Transfer |
90.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0348-0061 |
SF-425 |
ARRA WIC State Agency Model |
90.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0348-0061 |
SF-425 |
ARRA WIC Technology State Agency Model |
90.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0348-0061 |
SF-425 |
Food Safety - Center of Excellence |
3.0 |
4.0 |
12.0 |
1.5 |
18.0 |
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150.0 |
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9,275.0 |
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13,912.5 |
0584-0293 |
FNS-667 |
Rachelle Ragland Greene:
remove, 2 year money
ARRA-Report of The Emergency Food Assistance Programs (TEFAP) Administrative Costs |
55.0 |
0.0 |
0.0 |
0.0 |
0.0 |
removed |
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55 |
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0.0 |
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0.0 |
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0584-0293 |
FNS-667 |
Report of The Emergency Food Assistance Programs (TEFAP) Administrative Costs |
55.0 |
5.0 |
275.0 |
3.5 |
962.5 |
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0584-0293 |
FNS-152 |
Monthly Distribution of Donated Food to Family Units |
Rachelle Ragland Greene:
253.8(b) & 254.3(a), Commodity Inventories. The ITO or State agency, in coordination with the FNS Regional Office, tracks commodity inventories at storage facilities, utilizing Form FNS-152 “ Monthly Distribution of Donated Foods to Family Units.” This form is also used to report monthly participation of households. 97 ITOs and State agencies will report monthly participation on Form FNS-152. Because 97 ITOs and State agencies will report monthly participation 12 times per year,we anticipate 1,164 responses will be made annually. Each response will take about 2.5 hours to complete. The total burden for this activity is 2,910 hours.
111.0 |
12.0 |
1,332.0 |
2.5 |
3,330.0 |
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0584-0293 |
FNS-153 |
Monthly Report of the CSFP and Quarterly Administrative Financial Status Report |
42.0 |
12.0 |
504.0 |
6.3 |
3,175.2 |
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111 |
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2,111.0 |
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7,467.7 |
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FNS-388 |
State Issuance and Participation Estimates |
53.0 |
12.0 |
636.0 |
5.6 |
3,561.6 |
FNS-388 (AS) |
State Issuance and Participation Estimates |
1.0 |
12.0 |
12.0 |
8.0 |
96.0 |
FNS-388 (CNMI-NAP) |
State Issuance and Participation Estimates |
1.0 |
12.0 |
12.0 |
2.5 |
30.0 |
FNS-388 (PR) |
State Issuance and Participation Estimates |
1.0 |
12.0 |
12.0 |
6.0 |
72.0 |
FNS-388 (PR-NAP) |
PR-NAP ISSUANCE AND PARTICIPATION ESTIMATES |
1.0 |
12.0 |
12.0 |
6.0 |
72.0 |
FNS-388A |
Project Area Issuance and Participation |
53.0 |
2.0 |
106.0 |
14.8 |
1,572.0 |
FNS-388A (CNMI-NAP) |
CNMI SNAP Project Area Data Format |
3.0 |
2.0 |
6.0 |
2.5 |
15.0 |
FNS-388A (PR) |
Puerto Rico SNAP Project Area Data Format |
10.0 |
2.0 |
20.0 |
6.0 |
120.0 |
FNS-683B |
WIC Farmers' Market Nutrition Program (FMNP) Annual Financial Report |
49.0 |
1.0 |
49.0 |
3.0 |
147.0 |
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53.0 |
16.3207547169811 |
865.0 |
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5,685.6 |