Participant Handouts
Appendix_A.2_10_7_15.docx
Professional Services to Support Requirements Gathering Sessions for Safe Food Handling
Participant Handouts
OMB: 0583-0166
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Appendix A.2:
Appendix A.2:
Participant
handouts
Participant Handout 1—English
Safe Handling Instructions Label (Actual Size)
Safe Handling Instructions Label (Enlarged)
Participant Handout 1—Spanish
Safe Handling Instructions Label (Actual Size)
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Safe Handling Instructions Label (Enlarged)
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Participant Handout 2
Endpoint Temperatures
Participant Handout 3
Food Safe Families® Logo
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | Kosa, Katherine |
| File Modified | 0000-00-00 |
| File Created | 2021-01-25 |
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