OMB Control No. 0690-0030
Expiration Date: 06/30/2017
Your
responses to this survey will be kept anonymous and any published
results of the survey will be summarized in a manner that does not
allow identification of individuals. Public reporting burden for this
collection of information is estimated to average 7 minutes per
response, including the time for reviewing instructions, searching
existing data sources, gathering and maintaining the data needed, and
completing and reviewing the collection of information. Send comments
regarding this burden estimate or any other suggestions for reducing
this burden to Rebecca Ferro, NOAA National Marine Fisheries Service,
1315 East West Highway, Suite 14540,
Silver Spring, MD 20910.
Notwithstanding any other provisions of the law, no person is required to respond to, nor shall any person be subjected to a penalty for failure to comply with, a collection of information subject to the requirements of the Paperwork Reduction Act, unless that collection of information displays a currently valid OMB Control Number.
How would you describe your interest in sustainable seafood? (check all that apply)
Consumer
Seafood Industry
Hospitality Industry (restaurants, hotels, etc.)
Nongovernment organization
Government agency
Education and outreach
Other
Are you familiar with the NOAA FishWatch website (www.fishwatch.gov)?
Yes
No
[screenshot of home page] This image is a screenshot of the home page, what content are you most interested in? (Click on all that apply.)
Seafood profiles
Buying seafood
Eating seafood
Seafood news
Sustainability facts
Science behind seafood
About
Toolbox
FAQ
Glossary
Feature stories
None of the above
[screenshot of home page] When do you think you would use this site? (check all that apply)
At home
At work
At a restaurant
At a grocery store
At school
Other
[screenshot of home page] What kind of device would you use to look at this site?
Smartphone
Tablet
Laptop
Desktop
Other device
[Screenshot of fish profile] What information on seafood profiles are you likely to explore more? (Click all that apply.)
Status (population, fishing, habitat, bycatch)
Overview
About the Species
The Science
The Fishery
The Seafood
Related Links
None of the above
How would you rate the visual appeal of this website?
1 – Very unappealing
2 – Unappealing
3 – Neither appealing or unappealing
4 – Appealing
5 – Very appealing
[Screen shot of Identifying Seafood] Based on the home page, sample seafood profile, and this screen shot, how would you rate the amount of text on this page?
1 – Very text heavy
2 – Text heavy
3 – Average amount of text
4 – Light text
5 – Very light text
How would you rate the user friendliness of this site?
1 – Very unfriendly
2 – Unfriendly
3 – Neither
4 – User friendly
5 – Very user friendly
How would you recommend we improve this site?
[Open response]
Would you like to participate in a focus group about the usability of this website? Please provide your email address below.
[Open response]
Your survey has been submitted. Thank you!
File Type | application/msword |
Author | Lauren Jankovic |
File Modified | 2014-06-03 |
File Created | 2014-05-15 |