REPORTING |
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CFR Citation |
Title |
Form number |
Estimated # Respondents |
Responses Per Respondent |
Total Annual Responses (Col. DxE) |
Estimated Avg. # of Hours Per Response |
Estimated Total Hours (Col. FxG) |
Previously Approved |
Due to Program Change |
Due to an Adjustment |
Total Difference |
State Agency Level |
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210.18(h)(6) |
SA shall confirm that each SFA has a food safery program based on HACCP principles |
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57 |
1.00 |
61.00 |
1.00 |
3,477.000 |
0.000 |
3,477.000 |
0.000 |
3,477.000 |
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STATE AGENCY LEVEL TOTALS |
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57 |
1.07018 |
61.000 |
57.00000 |
3,477.000 |
0.000 |
3,477.000 |
0.000 |
3,477.000 |
School Food Authority Level |
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210.13(a) |
Each SFA must develop a food safety program based on HACCP principles for each food preparation and service facility under its jurisdiction. |
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20,710 |
1 |
20,710.000 |
76 |
1,573,960.000 |
0.000 |
1,573,960.000 |
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1,573,960.000 |
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SCHOOL FOOD AUTHORITY LEVEL TOTALS |
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20,710 |
1.00000 |
20,710.000 |
76.00000 |
1,573,960.000 |
471,132.580 |
1,573,960.000 |
0.000 |
1,573,960.000 |
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SUMMARY OF REPORTING BURDEN |
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State Agency Level |
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57 |
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61.000 |
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3,477.000 |
0.000 |
3,477.000 |
0.000 |
3,477.000 |
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School Food Authority Level |
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20,710 |
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20,710.000 |
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1,573,960.000 |
471,132.580 |
1,573,960.000 |
0.000 |
1,573,960.000 |
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Total Reporting Burden |
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20,767 |
1.00019 |
20,771.000 |
75.94420 |
1,577,437.000 |
471,132.580 |
1,577,437.000 |
0.000 |
1,577,437.000 |