GRADING SERVICE UNDER THIS REGULATION
CONSIST OF THE DETERMINATIONS AN CERTIFICATION AND OTHER
IDENTIFICATION OF THE CLASS, GRADE, OR OTHER QUALITY OF PRODUCTS
UNDER APPLICABLE STANDARDS FOR CATTLE, SHEEP, OR SWINE IN CARCASS
FORM OR FOR WHOLESALE CUTS OF SUCH MEAT OTHER THAN PORK. STAFFING
NEEDS. MEAT GRADING IS A VOLUNTARY PROGRAM
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.