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Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products
OMB 0583-0123
OMB.report
USDA/FSIS
OMB 0583-0123
OMB 0583-0123
Latest Forms, Documents, and Supporting Material
Document
Name
Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products
Form
All Historical Document Collections
200110-0583-001
Approved without change
New collection (Request for a new OMB Control Number)
2001-10-31
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