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[Recruit 6 to have 4 completes. 2 of these should be lower ed.]
We are recruiting for an upcoming online interview study sponsored by the U.S. Food and Drug Administration (FDA) to test a new survey. You will be asked to share your thoughts and experiences about food safety and nutrition.
The interview will be conducted through the Zoom online video platform. Participants will need to have access to a computer with a web camera and the internet during the interview. The interview will last about 60 minutes and you will receive $60 for completing the study.
We need you answer a few questions to see if you are eligible for the study. Are you interested in participating?
YES continue TO SCREENER
NO Thank you for your time. END SURVEY
[IF INELIGIBLE, GO TO END OF PAGE 3]
The interviews will be conducted in English. Are you comfortable reading, understanding, and speaking English? [NOTE TO RECRUITER: We will be recruiting Hispanic individuals, but the interviews will be conducted in English.]
Yes
No INELIGIBLE
How old are you?
17 or younger INELIGIBLE
18-24
25-39
40-54
55-64
65 or older
(NOTE: Please recruit a range of ages.)
Do you or someone from your immediate family work for any of the following:
A Market Research Firm INELIGIBLE
A Food Industry, Restaurant or Food Retailer INELIGIBLE
A Public Health Organization INELIGIBLE
A State or local food agency, or the
U.S. Department of Agriculture INELIGIBLE
The Food and Drug Administration INELIGIBLE
Have you participated in a focus group or individual interview research within the past six months?
[RECRUITER: Participation in telephone or internet surveys is allowed]
Yes INELIGIBLE
No
How often do you prepare the main meal in your household? Do you prepare the main meal…?
All or nearly all the time
Some of the time
Never INELIGIBLE
How much of your household's food shopping do you do?
[IF NEEDED: This can be either online or in-person shopping.]
All of the food shopping
Most of it
About half of it
Only a little of it
None of it INELIGIBLE
Don’t know INELIGIBLE
In the past 12 months, did you eat any fish or shellfish? [IF NEEDED: Please include any foods that had fish or shellfish in them such as sandwiches, soups, or salads. Please include all types of fish and shellfish like canned tuna fish, breaded fish such as fish sticks, as well as baked or fried fish. Shellfish includes things like–shrimp, clams, crab, crayfish, lobster, mussels, oysters, and scallops.]
Yes
No INELIGIBLE
What is your sex?
Male
Female
(NOTE: Please recruit a mix of male and female participants.)
Are you Hispanic or Latino?
No, not Hispanic or Latino
Yes, Hispanic or Latino
What is your race? (Select All that Apply)
American Indian or Alaska Native
Asian
Black or African American
Native Hawaiian or Other Pacific Islander
White
(NOTE: Please recruit a mix of race and ethnicity.)
What is the highest level of education you have completed?
Less than high school
High school graduate/GED
Some college /Technical School/Associate Degree
Undergraduate degree
Master’s degree
PhD or Other professional school
[NOTE: Please recruit 2 with lower education levels (Less than HS/HS Grad/GED) and 2 from higher ed levels]
Thank you for your answers to these questions. If you are chosen for an interview, someone will contact you within the next 1-2 days.
Please provide your name, email address, and phone number so that we can contact you if you are selected to participate in this study. Be assured that your contact information will be kept secure to the extent permitted by law and will only be used for the purpose of contacting you about this interview.
Name: ____________________________________________________________
Email: _____________________________________________________________
Phone: ____________________________________________________________
IF INELIGIBLE: Thank and Terminate
Thank you for answering these questions. Unfortunately, based on your responses, you are not eligible for this study.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Lando, Amy;Teresa Koenig |
File Modified | 0000-00-00 |
File Created | 2025-10-01 |