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pdfAGRICULTURAL RESOURCE MANAGEMENT SURVEY
OMB No. 0535-0218
Approval Expires: 5/31/2025
Project Code: 906
SurveyID: 9087 Phase 2
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
FAX: 1-855-415-3687
Email: nass@usda.gov
BARLEY PRODUCTION PRACTICES REPORT FOR 2023
ID
VERSION
14
TRACT
01
___ ___ ___ ___ ___ ___ ___ ___ ___
SUBTRACT
___ ___
C-TYPE
103
CONTACT RECORD
DATE
TIME
NOTES
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully
discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in
accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44
U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit:
https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0218. The time required to
complete this information collection is estimated to average 35 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
H
H
M
M
SCREENING BOX
BEGINNING TIME 0004
[MILITARY] ___ ___ ___ ___
☐
Check if verified
0006
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
☐
Check if verified
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City: ______________________ State: ______ Zip: __________
City: _____________________ State: ______
Zip: __________
check if
cell phone
Phone: (______) ______________________________
☐
Check if verified
☐
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
check if
cell phone
Phone: (______) ______________________________
☐
Check if verified
☐
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City:_______________________ State: ______ Zip: __________
City: _____________________ State: ______ Zip: ___________
check if
cell phone
check if
cell phone
Phone: (______) _______________________________
☐
Phone: (______) ______________________________
☐
2
A
BARLEY FIELD SELECTION
A
Total Planted Acres
0050
1. How many total acres of barley did this operation plant for the 2023 crop year?............................................
.___
[If no acres were planted, review Screening Survey Information Form, make notes, then go to back page.]
I will follow a simple procedure to make a random selection from the barley fields planted for the 2023 crop.
Total Number Of
Fields Planted
2. What is the total number of barley fields that were planted on this operation? [If only one field, enter 0020
"1" and go to item 4.]...................................................................................................................................
3. [Now, I need to identify a barley field to be used for this survey.] The barley field pre–selected for this interview is the:
1
Northern most field
2
Southern most field
3
Eastern most field
4
Western most field
5
Northeastern most field
6
Southeastern most field
7
Northwestern most field
8
Southwestern most field
Field description:
4. The field selected is _______________ (field name/number/description).
During this interview, the barley questions will be about this selected barley field.
[Be sure the operator can identify the selected field.]
Acres
1301
5. How many acres of barley were planted in this field for the 2023 crop?.........................................................
.___
Office Use
OY Field Substituted
0022
3
C
NUTRIENT or FERTILIZER APPLICATIONS – SELECTED FIELD
C
Office Use
Edit Table
Code
1. Were commercial nutrients or fertilizers applied to the selected field for the
2023 barley crop? INCLUDE those from operators, landlords, and
Yes=1
contractors...............................................................................................................No=3
0202
0200
[If commercial nutrient or fertilizer applied, continue, else go to Section D.]
Number
0203
2. How many commercial nutrient or fertilizer applications were made to the selected field for the 2023
crop? INCLUDE applications made by airplanes and custom applicators.....................................................
3. [Now I need to record information for each application.]
CHECKLIST
INCLUDE
EXCLUDE
Custom applied nutrients or fertilizers
Micronutrients
Nutrients or fertilizers applied in the fall of
2022 and those applied earlier if the
selected field was fallow in 2022.
Unprocessed manure
Commercially prepared manure or
compost
Lime and gypsum/land plaster
Nutrients or fertilizers applied to previous
crops in the selected field
Office Use
Lines in Table
Nitrogen Codes for Column 2 Source/Form of N Used
L
I
N
E
01
02
03
04
05
06
07
08
09
10
1 Broadcast, ground without incorporation
2 Broadcast, ground with incorporation
3 Broadcast, by aircraft
4 In seed furrow
2
3
4
Materials Used
What quantity
was applied per
acre?
[Enter material
code]
[Leave this
column blank if
actual nutrients
were reported]
1
12
13
19
[Show Common Nutrients or Fertilizers in Respondent
Booklet]
[Refer to nitrogen code list above for type of nitrogen
used.]
N
P2O5
Nitrogen Phosphate
K2 O
Potash
S
Sulfur
0299
Application Codes for Column 6
1 Anhydrous ammonia
6 Ammonia sulfate
2 Nitrogen solution (UAN) 7 Potassium nitrate, magnesium
3 Urea
nitrate, and calcium nitrate
4 Ammonium nitrate
8 Other nitrogen fertilizer material
5 Sodium nitrate
[specify:____________________ ]
[Enter percentage analysis or actual pounds of plant
nutrients applied per acre.]
Table
001
Source/
Form of
N Used
[Refer to
code list
above]
Pounds
Gallons
Quarts
Pounds of
actual
nutrients
5 In irrigation water
6 Chisel/injected or knifed in
7 Banded in or over row
8 Foliar or directed spray
5
6
7
When was this
applied?
How was
How many acres in
this applied? the selected field
were treated in this
1 In the fall before
[Refer to
application?
seeding
code list
2 In the spring
above]
before seeding
3 At seeding
4 After seeding
Acres
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
4
D
BIOCONTROL or PESTICIDE APPLICATIONS – SELECTED FIELD
D
Now I have some questions about all the biocontrols or pesticides used on the selected field for the 2023 barley crop,
including both custom applications and applications made by this operation.
Office Use
Edit Table
Code
1. Were any herbicides, insecticides, fungicides or other biocontrols or
Yes=1
pesticides used on this barley field for the 2023 crop?............................................No=3
0302
0300
[Probe for applications made in the fall of 2022 and those made earlier if the selected field was fallow.]
If no biocontrols or pesticides applied, go to Section E.
INCLUDE defoliants, fungicides, herbicides,
insecticides, and other pesticides
INCLUDE biological and botanical pesticides.
EXCLUDE adjuvants, nutrients or fertilizers
reported earlier and seed
treatments.
2
Chemical Product
Name
L
I
N
E
01
02
03
04
05
06
07
08
09
10
11
12
13
14
3
Office Use
Line in Table
Table
001
5
6
7
When was this
applied?
How much was
applied per acre
per application?
What was the
total amount
applied per
application in the
selected field?
73
4
What products
Was this
If this was
were applied to the product part of a tank
selected field?
bought in mix, enter line
liquid or dry number of
[Show product
form?
first product
codes from
in mix.
Respondent
[Enter L or
Booklet.]
D]
1 Before planting
3 At planting
4 After planting
5 Defoliation prior
to harvest
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
OR
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
73
73
73
73
73
73
73
73
73
73
73
73
73
0399
8
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
[Enter unit code]
1 Pounds
12 Gallons
13 Quarts
14 Pints
15 Liquid Ounces
28 Dry Ounces
30 Grams
74
74
74
74
74
74
74
74
74
74
74
74
74
74
2. For biocontrols or pesticides not listed in the Respondent Booklet, specify—
Line
Pesticide Type
(Herbicide, Insecticide,
Fungicide, etc.)
EPA No. or Trade Name
and Formulation
Form Purchased
(Liquid or Dry)
Where Purchased
(Ask only if EPA No.
cannot be reported)
5
Applications Codes for Column 9
1
2
3
4
5
L
I
N
E
01
02
03
04
05
06
07
08
09
10
11
12
13
14
Broadcast, ground without incorporation
Broadcast, ground with incorporation
Broadcast, by aircraft
In seed furrow
In irrigation water
6
7
8
9
Chiseled/injected or knifed in
Banded in or over row
Foliar or directed spray
Spot treatments
9
10
11
How was this
product applied?
How many acres in
the selected field
were treated with this
product?
How many times
was it applied?
[Enter code from
above.]
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
Were these
applications made by-1 Operator, partner, or
family member?
2 Custom applicator?
3 Employee/Other?
Acres
76
12
Number
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
6
E
PEST MANAGEMENT PRACTICES – SELECTED FIELD
E
Now I have some questions about your pest management decisions and practices used on the selected field for the 2023
barley crop. By pests, we mean weeds, insects, and diseases.
[Enumerator Action: Were pesticide applications reported in Section D?]
☐ Yes - Continue
☐ No - Go to item 6
Code
1. Were weather data used to assist in determining either the need or when to make pesticide
Yes=1
applications?........................................................................................................................................No=3
2. Were any biological pesticides such as Bt (Bacillus thuringiensis), insect growth regulators,
neem or other natural/biological based products sprayed or applied to manage pests in the
Yes=1
selected field?......................................................................................................................................No=3
3. Were pesticides with different mechanisms of action rotated or tank mixed for the primary
Yes=1
purpose of keeping pests from becoming resistant to pesticides?.......................................................No=3
0800
Code
0801
0802
[Enumerator Action: Were herbicide (pesticide product codes 10000-99000) applications reported
in Section D, item 1, column 2?]
☐ Yes - Continue
☐ No - Go to item 6
4. Were herbicides applied to the selected barley field before weeds
Code
Yes=1 0803
emerged?.....................................
No=3
Yes=1 0805
5. Were herbicides applied to the selected barley field after weeds emerged?........................................
No=3
6. Were records kept for the selected field to track the activity or numbers of weeds, insects, or
Yes=1
diseases?.............................................................................................................................................
No=3
0823
7. Did you use published information on infestation thresholds to determine when to take
Yes=1
measures to manage pests in the selected field?................................................................................No=3
1824
8.
1 By deliberately going to the field specifically for
scouting activities [Enter code 1 and go to item 9.]
In 2023, how was the selected field primarily
2 By conducting general observations while
scouted for insects, weeds, diseases, and/or
performing routine tasks [Enter code 2 and go to
beneficial organisms?............................................... item 11.]
3 The selected field was not scouted. [Enter code 3
and go to item 13.]
Code
............
9. Was an established scouting process such as systematic sampling, recording counts, etc. used Yes=1
or were insect traps used in the selected field?...................................................................................No=3
0808
0809
10. Was scouting for pests done in the selected field due to —
Yes=1 0810
a. a pest advisory warning?.....................................................................................................................
No=3
Yes=1 0811
b. a pest development model?................................................................................................................
No=3
1
2
3
4
[If Yes, ask—]
What was the infestation
level for [column 1]?
[If column 2 = Yes, ask]
Who did the majority of the scouting
for [column 1]?
1 Higher than normal
2 Normal
3 Lower than normal
11. Was this barley field scouted for—
Yes=1
No=3
1
2
3
4
Operator, partner or family member
An employee
Farm supply or chemical dealer
Independent crop consultant or commercial scout
Code
Code
0812
0813
0814
0815
0816
0817
0818
0819
0820
a. weeds?.......................................................
b. insects or mites?.........................................
c. diseases?...................................................
7
Code
12. Did you use field mapping of previous weed problems to assist you in making weed
Yes=1
management decisions?........................................................................................................................
No=3
0825
13. Did you do any of the following other types of pest management for the specific purpose of
managing or reducing the spread of pests in the selected field?
Code
a. Use the services of a diagnostic laboratory for pest identification or soil plant tissue pest
Yes=1
analysis for the selected field?.............................................................................................................
No=3
0841
Yes=1 0842
b. Plow down crop residue using conventional tillage?............................................................................
No=3
Yes=1 0843
c. Remove/burn down crop residue?.......................................................................................................
No=3
Yes=1 0844
d. Rotate crops in the selected field during the past three years?............................................................
No=3
Yes=1 0845
e. Maintain ground covers, mulches, or other physical barriers?.............................................................
No=3
f.
Yes=1 0846
Choose crop variety because of specific resistance to a certain pest?................................................
No=3
Yes=1 0847
g. Use no–till or minimum till?..................................................................................................................
No=3
Yes=1 0848
h. Plan planting locations to avoid cross infestation of pests?..................................................................
No=3
Yes=1 0849
i.
Adjust planting or harvesting dates?....................................................................................................
No=3
j.
Chop, spray, mow, plow, or burn field edges, lanes, ditches, roadways, or fence lines?......................
No=3
Yes=1 0850
0851
k. Clean equipment and field implements after completing field work to reduce the spread of
Yes=1
pests?...................................................................................................................................................
No=3
l.
Yes=1 0852
Adjust row spacing, plant density, or row directions?...........................................................................
No=3
m. Have the seed treated for insect or disease control after you purchased the seed for the
Yes=1
selected field?......................................................................................................................................
No=3
0854
Yes=1 0855
n. Maintain a beneficial insect or vertebrate habitat?...............................................................................
No=3
o. Maintain buffer strips or border rows to isolate barley from non–organic crops or land, or did Yes=1 0856
you take a buffer harvest?....................................................................................................................
No=3
Yes=1 0857
p. Use a flamer to kill weeds?..................................................................................................................
No=3
Yes=1 0865
q. Plant earlier or later to avoid weeds?...................................................................................................
No=3
Code
14. Were any beneficial organisms, such as insects, nematodes, or fungi, applied or released in the Yes=1
selected field to manage pests?...........................................................................................................No=3
0853
15. Were floral lures, attractants, repellants, pheromone traps, or other biological pest controls used Yes=1
on the selected field?...........................................................................................................................No=3
0858
Code
16. Was a trap crop, excluding fallow, grown to help manage insects in the selected
Yes=1 0863
field?.......................
No=3
Yes=1 0864
17. Was the selected field left fallow in 2022 to help manage insects on the selected field?......................
No=3
18. Were water management practices such as irrigation scheduling, controlled drainage, or
treatment of retention water used on the selected field to manage pests or toxin–producing fungi Yes=1
and bacteria?........................................................................................................................................
No=3
Code
0861
Completion Code for Pest Management Data
1 Incomplete/Refusal
0500
8
CONCLUSION
[Enumerator Note: Thank the respondent, then review this questionnaire.]
Office Use Only
Ending Time (Military)
Hours
OR
Total Hours
Minutes
Hours
0005
Minutes
0008
1. Ending time........................................................................
2. Records Use
[Did respondent use farm/ranch records to report—]
Code
[fertilizer data]........
Yes=1 0011
No=3
Code
[pesticide data]............
Yes=1 0012
No=3
3. Supplements Used
[Record the total number of each type of supplement used to complete this interview.]
Number
Number
0041
Fertilizer Supplement.........
0042
Pesticide Supplement............
Contact Information
Operator Email:
Operator Phone:
9929
9917
Check to receive
results by email
☐
Operation Email: (if different from above)
9918
(
check if
cell phone
☐
) _____________________
Operation Phone: (if different from above)
9937
9920
Check to receive
results by email
☐
9936
(
check if
cell phone
☐
) _____________________
Respondent Name:
Respondent Phone (if different from above)
9912
9911
____________________________________________
(
check if 9910
cell phone
☐
) _____________________
MM
Date:
DD
__ __
YY
__ __ __ __
This completes the survey. The results will be available on the release date at nass.usda.gov/results
Thank you for your help.
OFFICE USE
R. Unit
Ptr 1 Str
9921
9922
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R - Est
6-Inac - Est
7-Off Hold - Est
9901
Ptr 2 Str
9923
Ptr 3 Str
9927
Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Other
9902
Ptr 4 Str
9928
OPS
923
Mode
1-PASI (Mail)
2-PATI (tel)
3-PAPI (Face-to-Face)
4-CATI
5-Web
6-E-mail
7-Fax
8-CAPI
19-Other
SSO 1
9907
Optional Use
9906
9908
Enum.
9903
9998
9916
POID
9989
__ __ __ __ __ __ __ __ __
Eval.
9900
ADJ
922
Change
9985
| File Type | application/pdf |
| File Modified | 2023-06-05 |
| File Created | 2023-06-05 |