Child and Adult Care Food Program (CACFP)

ICR 202404-0584-008

OMB: 0584-0055

Federal Form Document

ICR Details
0584-0055 202404-0584-008
Received in OIRA 202203-0584-003
USDA/FNS 2024 Final DGA Rule (RIN 0584-AE88)
Child and Adult Care Food Program (CACFP)
Revision of a currently approved collection   No
Regular 08/27/2024
  Requested Previously Approved
08/31/2025 08/31/2025
16,213,703 16,213,093
4,213,974 4,213,211
305,000 0

This is a revision of a currently approved information collection in support of a final rule, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans. The revision includes a provision to allow CACFP institutions and facilities that serve primarily American Indian or Alaska Native participants to serve vegetables to meet the grains requirement. The Child and Adult Care Food Program (CACFP) provides cash reimbursement and commodity assistance, on a per meal basis, for food service to children in nonresidential childcare centers and family day care homes, and to eligible adults in nonresidential adult day care centers. The USDA, through FNS, has established application, monitoring, and reporting requirements to manage the CACFP effectively.

US Code: 42 USC 1751 et. seq Name of Law: National School Lunch Act
   PL: Pub.L. 111 - 296 10 Name of Law: Child Nutrition Act of 1966
  
None

0584-AE88 Final or interim final rulemaking 89 FR 31962 04/25/2024

  88 FR 8050 02/07/2023
89 FR 68577 08/27/2024
No

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 16,213,703 16,213,093 0 610 0 0
Annual Time Burden (Hours) 4,213,974 4,213,211 0 763 0 0
Annual Cost Burden (Dollars) 305,000 0 0 305,000 0 0
Yes
Changing Regulations
No
This information collection is currently approved with 3,794,949 respondents, 16,213,093 responses, 4,213,211 burden hours, and no annualized costs. The final rule, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans (RIN 0584-AE88) is adding a new recordkeeping requirement related to the menu planning option in Tribal Communities into the collection. In addition, the rule is adding $305,000 in start-up costs that CACFP operators will incur as they update menus in response to the menu planning option. FNS estimates that 610 responses, 763 burden hours, and $305,000 in start-up costs will be added to the collection due to a program change. Once the final rule provisions have been incorporated into the collection, FNS estimates that this collection will have 3,794,949 respondents (no change), 16,213,703 responses, 4,213,973 burden hours, and $305,000 in annualized costs.

$5,752,424
No
    No
    No
No
No
No
No
Christina Sandberg 703 305-2337 christina.sandberg@fns.usda.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
08/27/2024


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