Download:
pdf |
pdfREPRODUCE LOCALLY
FORM APPROVED – OMB NO. 0581-0008
UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
COTTON & TOBACCO PROGRAM
DATE
ORDER #
DO NOT WRITE IN THIS SPACE
Standardization & Engineering Division
3275 Appling Road
Memphis, TN 38133
Telephone: (901) 384-3030
Fax: (901) 384-3039
E-Mail: cotton.standards@usda.gov
AMOUNT
PAID BY CHECK NO.
DATE
RECEIVED BY
HVI Check Test Program - International Order Form
P
1
1
ITEM
DESCRIPTION
UNIT PRICE
Complete Program
12 Months
$XXX.XX
Pro-rated Program
1 Month
$XXX.XX
First Year Participation
Shipping
Amount based on
destination
Type of HVI Instrument
DOLLAR
AMOUNT
QUANTITY
$
TOTALS
$
The cost of the program to new international participants is free the first year, (excluding shipping). After you
return this order form to us, we will notify you of the shipping charges.
The official cost of the program is $XXX.XX for the check test period of August through July . The
$XXX.XX must be paid in advance in U. S. dollars with the check drawn on a U. S. bank, payable to USDA
AMS Cotton and Tobacco Program . If participation starts after August, the cost will be pro-rated at $XX.XX
per month. Payment can also be made by credit card. Letters of credit are not accepted.
CHECK
VISA
MC
ACCT NO.
EXPIRES
SIGNATURE
SHIP TO (print or type)
CONTACT NAME
COMPANY NAME
STREET ADDRESS (necessary)
POSTAL BOX
CITY
PHONE
STATE, COUNTRY AND ZIP CODE
E-MAIL ADDRESS
FAX
CN-383E (Exp. X/XXXX) Destroy previous editions.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information
unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0008. The time required to complete this
information collection is estimated to average 3 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering
and maintaining the data needed, and completing and reviewing the collection of information.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices,
and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin,
religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public
assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all
bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign
Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal
Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination
complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at
any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint
form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for
Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. .
USDA is an equal opportunity provider, employer, and lender.
CN-383E (Exp. X/XXXX) Destroy previous editions.
File Type | application/pdf |
File Title | CN-383E_2019.xlsx |
Author | SSlinsky |
File Modified | 2020-03-18 |
File Created | 2020-03-18 |