QID Flour Milling Products

FLOUR MILLING PRODUCTS, FIRST QUARTER 2022

OMB No.: 0535-0254
Approval Expires: xx/xx/20xx
Project Code: 681
Survey ID: 3531

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
E-mail: nass@nass.usda.gov

Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. NOTICE: Response to this inquiry is
required by law (Title 7, U.S. Code).
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0254. The time required to complete this information collection is
estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

For each item listed below, please enter figures for the current reference date. Please refer to the included instructions
and Definitions document before completing this report form.
Flour Milling

Unit of measure

January - March 2022

1. All Wheat, Excluding Durum
a. Ground during quarter
b. Total flour produced
(i) Whole wheat flour produced
c.

Millfeed produced from all wheat, excluding Durum

1,000 bushels
1,000 cwt.
1,000 cwt.

650
651
652

Tons
(2,000 Pounds)

653

1,000 bushels

601

1,000 cwt.

602

1,000 cwt.

603

Tons
(2,000 Pounds)

606

2. Durum Wheat and Semolina
a. Ground during quarter
b. Total flour produced
(i) Whole wheat flour produced
c.

Millfeed produced from Durum wheat

2
Flour Milling

Unit of measure

January - March 2022

3. Rye

702

1,000 cwt.

b. Total flour produced
c.

701

1,000 bushels

a. Ground during quarter

Tons
(2,000 Pounds)

Millfeed produced from rye

703

4. Milling Capacity
a. 24- hour capacity for All wheat flour production,
excluding Durum

802

Cwt.

b. 24- hour capacity for Durum wheat flour production
c.

801

Cwt.

803

Cwt.

24- hour capacity for Rye flour production

Survey Results: To receive the complete results of this survey on the release date, go to:
www.nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Operation Email: (if different from above)

Operation Phone:

9937

check if
cell phone

9936
(

Respondent Name:

☐

) - _____________________

Respondent Phone (if different from above)

9912

9911

____________________________________________

(

check if 9910
cell phone

☐

) - _____________________

Date:

MM
__ __

DD

YY

__ __ __ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916