CIAB Form #1 Weekly Raw Product Report

Tart Cherries Grown in the States of MI, NY, PA, OR, UT, WA and WI

CIAB 1 Weekly Raw Product Report 1-14-2020

Background/Acceptance Statement (Producer and Handler Member/Alternate)

OMB: 0581-0177

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W

CIAB

FORM 1

eekly Raw Product Report

Cherry Industry Administrative Board

P.O. Box 388, DeWitt, MI 48820-0388

Tel: 517/669-1070 Fax: 517/669-1260

Here is general information about the Form 1.

Please input the cells marked in green on the forms.

Note that the cells in the Form 1's with these colors:

 

Requires data input from handler

 

Should calculate automatically.

Posting of information


Week 1 -

Week ending date. Please post the first week of harvest for the entire industry.


If your harvest began later than Week 1 of the year, use the appropriate


week's tab for your starting production.


Handler name, address and CIAB identifying number [H____].


Post production for each district from which you received tonnage.



Weeks 2 through 10

Post your weekly production by district


NOTE: The other information should flow from the Week 1 entries



Production figures


Weekly total

Will be calculated automatically

Year to date production

Will be calculated automatically

Total year to date production

Will be calculated automatically



Final week of Production

Please check the box with an "x" indicating the week that you finish production -

NEW in 2013

1. in each district and


2. for the year.



Corrections:

If you need to make corrections, do so in the appropriate week,


but please notify the CIAB about the week and district in which


the correction is being made.



Printing week's report

File, Print, OK

 

 

Use of spreadsheet

Input data for the week


Save to your hard drive


Attach as e-mail to CIAB sent to www.cherryboard@voyager.net














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W

CIAB

FORM #1

Week

Ending:


Final

Report:

eekly Raw Product Report

Cherry Industry Administrative Board

P.O. Box 388, DeWitt, MI 48820-0388

Tel: 517/669-1070 Fax: 517/669-1260


Report receipts of fruit starting with the first week of harvest and pack and continue until the harvest is completed. The reporting week ends on Saturday. The report is due in the CIAB office by close of business Eastern time on Monday following each week of harvest. Please indicate the completion of harvest for each district from which you receive cherries when you are done in the district and the Final Report when you have completed your harvest.


Handler: __ Handler ID# ______

Address, City, State, Zip:

Telephone No.:

RAW PRODUCT RECEIVED


By District of Production


WEEKLY PRODUCTION


Total of Fruit Received


YEAR to DATE


Total of Fruit Received


Harvest from District

Completed

01

NW Michigan







02

WC Michigan







03

SW Michigan







04

New York







05

Oregon







06

Pennsylvania







07

Utah







08

Washington







09

Wisconsin








TOTAL RECEIPTS:








The undersigned hereby certifies to the CIAB and the Secretary of Agriculture that this is a true and correct report of product received by the Handler for the indicated period.

By:

Title:

Date:



























































In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.


Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.

CIAB Form 1 (Exp. X/XXXX) Destroy previous versions.

File Typeapplication/msword
File TitleWeekly Raw Product Report
AuthorHeather
Last Modified BySYSTEM
File Modified2020-01-14
File Created2020-01-14

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