SFA Survey II on School Food
Supply Chain Disruption and Student Participation (Emergency
Request)
New
collection (Request for a new OMB Control Number)
No
Emergency
10/15/2022
10/06/2022
Requested
Previously Approved
6 Months From Approved
95,315
0
8,840
0
0
0
The School Food Authority (SFA) Survey
II on Supply Chain Disruption solicits information from SFAs about
school food vendor, cost, and labor issues disrupting school food
service operations at the start of the 2022-2023 school year. The
results will be used to enhance the toolbox for school nutrition
professionals working to make sure students have reliable access to
healthy meals.
The Food and Nutrition
Service (FNS) of the United States Department of Agriculture (USDA)
is requesting emergency approval under the Paperwork Reduction Act
(PRA) to conduct a survey of School Food Authorities to collect
information on the continued impacts of COVID-19-related supply
chain disruptions on the Child Nutrition (CN) Programs, as well as
emerging challenges related to the transition back to standard
school nutrition program operations. The proposed survey is
provided in Appendix B. Throughout the pandemic, school nutrition
professionals have met extraordinary challenges to ensure every
child can get the food they need to learn, grow, and thrive. But
circumstances in local communities remain unpredictable, and supply
chains for food and labor have been stressed and at times
disrupted. USDA is committed to working together with state
agencies, school food authorities (SFAs), the food industry, and
other stakeholders to communicate these challenges and to identify
solutions. This is the second survey issued to SFAs that will
assist FNS and its partners to enhance the toolbox for school
nutrition professionals working hard to make sure students have
reliable access to healthy meals. Whereas the first SFA survey
focused on challenges and mitigation strategies related to
procuring specific food or non-food items during the 2021-2022
school year, this survey focuses on food costs, labor costs, and
vendor issues that continue to disrupt school food service in the
2022-2023 school year, as well as changes in student participation
related to the return to standard operations.
This submission is a new
information collection request as a result of program changes and
will add 8,840 hours of burden to OMB’s inventory attributable to
95,315 total annual responses.
Jamia Franklin 202 409-8729
jamia.franklin@usda.gov
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.