Letterhead Applications and Notices Relating to Wine (TTB REC 5120/2)

ICR 202207-1513-013

OMB: 1513-0057

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2022-07-05
IC Document Collections
ICR Details
1513-0057 202207-1513-013
Received in OIRA 201904-1513-020
TREAS/TTB ICN 85 - 7/10
Letterhead Applications and Notices Relating to Wine (TTB REC 5120/2)
Extension without change of a currently approved collection   No
Regular 07/27/2022
  Requested Previously Approved
36 Months From Approved 07/31/2022
2,000 1,650
1,000 825
4,000 0

Various provisions of chapter 51 of the Internal Revenue Code (IRC; 26 U.S.C. chapter 51) govern aspects of the production, treatment, and labeling of natural and agricultural wine or authorize the Secretary of Treasury to issue regulations regarding such matters. Under those IRC authorities, the Alcohol and Tobacco Tax and Trade Bureau (TTB) regulations in 27 CFR part 24 require wine premise proprietors to submit letterhead applications or notices to TTB when they desire to use alternate regulatory compliance methods or procedures or when they desire to undertake certain specified operations, particularly those that affect the kind, tax rate, or volume of wine produced or removed. In general, operations posing a greater jeopardy to the revenue require submission of letterhead applications subject to TTB approval, while operations posing less jeopardy to the revenue require submission of letterhead notices that do not require TTB pre-approval. This information collection is necessary to ensure that proposed alternative methods or procedures and wine operations comply with relevant laws and regulations, and do not jeopardize the revenue or unduly burden TTB’s administration of 27 CFR part 24.

US Code: 26 USC 5381 - 5388 Name of Law: Internal Revenue Code
   US Code: 26 USC 5351 - 5373 Name of Law: Internal Revenue Code
   US Code: 26 USC 5391 - 5392 Name of Law: Internal Revenue Code
   US Code: 26 USC 5661 - 5663 Name of Law: Internal Revenue Code
  
None

Not associated with rulemaking

  87 FR 9420 02/18/2022
87 FR 43948 07/22/2022
No

1
IC Title Form No. Form Name
Letterhead Applications and Notices Relating to Wine (TTB REC 5120/2)

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 2,000 1,650 0 0 350 0
Annual Time Burden (Hours) 1,000 825 0 0 175 0
Annual Cost Burden (Dollars) 4,000 0 0 0 4,000 0
No
No
There are no program changes associated with this information collection at this time. As for adjustments, due to changes in agency estimates, TTB is increasing the number of annual respondents, responses, and burden hours associated with this collection, from 1,650 respondents and responses to 2,000, and from 825 hours to 1,000. Those increases result from continued growth in the number of wine premises in the United States. (The estimated number of annual responses per respondent, one, and the estimated burden per-response, 0.5 hours, remain the same as previously reported.) TTB also is now accounting for the respondent mailing costs associated with this information collection.

$191,940
No
    No
    No
No
No
No
No
Kara Fontaine 202 453-2103 kara.fontaine@ttb.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/27/2022


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