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OMB Control Number 0583-0146
Expiration Date:
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U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE
TYPE OF NONCOMPLIANCE
Food Safety
NONCOMPLIANCE RECORD
1. DATE
2. RECORD NO.
Other Consumer Protection
3. ESTABLISHMENT NO.
4. TO (Name and Title)
5. PERSONNEL NOTIFIED
6. RELEVANT REGULATION(S)
HACCP
7. RELEVANT SECTION/PAGE OF
ESTABLISHMENT PROCEDURE/PLAN
SOP
OTHER
8. ISP CODE
9. NONCOMPLIANCE CLASSIFICATION INDICATORS
PLANT
PROCESS
A.
SSOP
Monitoring
Corrective Action
Recordkeeping
Implementation
B.
HACCP
Monitoring
Corrective Action
Recordkeeping
Plant Verification
C.
PRODUCT
Economic
Misbranding
Protocol
D.
FACILITY
Lighting
Structural
Outside Premises
E.
E. COLI
Other
Product Based
10. DESCRIPTION OF NONCOMPLIANCE:
Submit by Email
Drop-down List
Text
Text Field
11. SIGNATURE OF INSPECTION PROGRAM EMPLOYEE
You are hereby advised of your right to appeal this decision as delineated by 306.5 and/or 381.35 of 9 CFR.
12. PLANT MANAGEMENT RESPONSE: (Immediate action(s)):
13. PLANT MANAGEMENT RESPONSE (further planned action(s)):
This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional
regulatory or administrative action.
14. SIGNATURE OF PLANT MANAGEMENT
15. DATE
16. VERIFICATION SIGNATURE OF INSPECTION PROGRAM EMPLOYEE
17. DATE
FSIS FORM 5400-4 (11/30/2009)
Replaces FSIS Form 5400-4 (7/98), which may be used until exhausted.
DISTRIBUTION: Original & 1 copy - Establishment
1 copy - Inspector
NONCOMPLIANCE CLASSIFICATION INDICATORS GUIDE
ACTIVITY
Sanitation
HACCP
HACCP - Elements B-J
Microbiological Testing - FSIS
ELEMENT
Pre-operational
Corrective Action, Recordkeeping, Monitoring,
Operational
Implementation
Procedure Review
Basic - results are reported by procedure
Hazard Analysis / Plan / Validation /
Recordkeeping /Reassessment - Basic
Basic - results are reported by procedure
Observation Records Review
Directed Sampling - e.g., Listeria,
Salmonella, E. Coli
E. COLI
Microbiological Testing Establishment
INDICATOR
Written Specimen
Absence of Testing
Recording Test Results
Sample Collection
Sample Analysis
Records of Test
Corrective Action; Recordkeeping; Plant
Verification; Monitoring
Performed
Basic - results are reported by procedure
Other
Salmonella
Sampling
Other Inspection Requirements
Economic / Wholesomeness
Economic
No Indicator - results reported as performed
Directed
Residue
No Indicator - results reported by procedure
Export
Misbranding or
No Indicator - results reported by procedure
Custom Exempt / Retail
Facilities and Equipment
Condemned and Inedible
Sewage
Water
Pest and Rodent Control
Lighting
Structural
Outside Premises
Product Based
% Yield / Shrink
X% Solution
MSS / MSP / PDBFT / PDPFT / etc.
Batter / Breading
Product Standards
CN / Grade Labeling / etc.
Net Weight
General Labeling
Finished Product
Standards / AQL / Boneless
Meat, etc.
Economic
Misbranding
Protocol
ATTACHMENT
U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE
TYPE OF NONCOMPLIANCE
NONCOMPLIANCE RECORD
CONTINUATION SHEET
1. DATE
2. RECORD NO.
Food Safety
Other Consumer Protection
3. ESTABLISHMENT NO.
4. TO (Name and Title)
5. PERSONNEL NOTIFIED
6. RELEVANT REGULATION(S)
7. RELEVANT SECTION/PAGE OF
ESTABLISHMENT PROCEDURE/PLAN
8. ISP CODE
HACCP
SOP
OTHER
9. NONCOMPLIANCE INDICATOR
10. DESCRIPTION OF NONCOMPLIANCE:
11. SIGNATURE OF INSPECTION PROGRAM EMPLOYEE
FSIS FORM 5400-4a (11/30/2009)
Replaces FSIS Form 5400-4a (9/98), which may be used until exhausted.
12. DATE
DISTRIBUTION: Original & 1 copy - Establishment
1 copy - Inspector
File Type | application/pdf |
File Title | FSIS 5400-4/4A NonCompliance Record/Non Compliance Record Continuation Sheet |
Subject | FSIS Form |
Author | USDA-FSIS |
File Modified | 2019-10-03 |
File Created | 2019-09-26 |