Ams-71

03_AMS-71 Regional Food Business Centers 051622.xlsx

Regional Food Business Centers

AMS-71

OMB: 0581-0335

Document [xlsx]
Download: xlsx | pdf
                             
INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display.
TITLE OF INFORMATION COLLECTION DOCUMENT OMB NO.  




 
 
Regional Food Business Centers (NEW) 0581-NEW  

 
   
DATE PREPARED
16-May-22  

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT   ANNUAL BURDEN
 
 



    REPORTS RECORDS
 



   
 



                  TOTAL
 



  FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-
SECTION OF STANDARDIZED FORMS FOR ALL AMS GRANT PROGRAMS (Line entry represents totals only for Regional Food Centers) (NEW) (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS
REGS. so state)   PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
      RESPONDENT         KEEPER  
(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)
  Request for Applications (RFA) (Reading) None 50 1 50 4.0000 200
 
  Application for Federal Assistance (approved under OMB No. 4040-0004) SF 424 50 1 50 1.1000 55
 
  Notice of Award and Agreement (approved under OMB No. 0581-0240) AMS 33 10 1 10 0.5833 5.833
 
  AMS General Terms and Conditions (Reading) (approved under OMB No. 0581-0240) None 10 1 10 2.0000 20    
         
 
   
  SUBTOTAL   3 70 6.5833 225.83 0 0 0
  TOTAL OF ALL PAGES   14 201.00 26.3333 460.83 1 10 10
TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "H" AND "K" = OMB 831, 13c       202.00
470.83      






























                             
INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display.
TITLE OF INFORMATION COLLECTION DOCUMENT OMB NO.  




 
 
Regional Food Business Centers (NEW) 0581-NEW  

 
   
DATE PREPARED
16-May-22  

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT   ANNUAL BURDEN
 
 



    REPORTS RECORDS
 



   
 



                  TOTAL
 



  FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-
SECTION OF
(If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS
REGS. so state)   PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
      RESPONDENT         KEEPER  
(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)

Request for Advance or Reimbursement (approved under OMB No. 4040-0012) SF 270 10 4 40 1 40
 

Federal Financial Report (approved under OMB No. 4040-0014) SF 425 10 2 20 1 20
 
  Recordkeeping (throughout) None



0 1 10 10

Accounting System and Financial Capability Questionnaire
10 1 10 0.33 3.333



AMS Grant Programs Worksheet along with SF 270 (Previously AMS Worksheet to Accompany each SF-270)
10 5 50 1.00 50













  SUBTOTAL   6 60 1.3333 53.333 1 10 10















INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display.
TITLE OF INFORMATION COLLECTION DOCUMENT OMB NO.





0581-NEW
Regional Food Business Centers (NEW)





DATE PREPARED
16-May-22

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT
ANNUAL BURDEN








REPORTS RECORDS





















TOTAL






FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-
SECTION OF COMPETITIVE AMS COOPERATIVE AGREEMENT PROGRAM: USDA REGIONAL FOOD BUSINESS CENTERS ONLY (NEW) (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS
REGS. so state)
PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)



RESPONDENT



KEEPER
(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)

Semiannual Performance Report None 10 2 20 8 160



Grant Application into Grants.gov (may include any of the following: Project Narrative; Fiscal Plan and Resources; Personnel Qualifications; Letters of Commitment from Partner and Collaborator Organizations) None 50 1 1 10.00 10



Negotiated Indirect Cost Rate Agreement (NICRA) None 10 1 40 0.2500 10



RFBC Program Specific Terms and Conditions (Reading) None 10 1 10 0.1667 1.667














SUBTOTAL
5 71 18 181.67 0

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