SurveyId 3493 Monthly Cold Storage Report - February 28, 2022

MONTHLY COLD STORAGE REPORT – FEBRUARY 28, 2022
OMB No. 0535-0001
Approval Expires: 5/31/2022
Project Code: 160
SurveyId: 3493

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: NASSRFOPCR@usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
Please report the stocks in the refrigerated storage shown on the label.  For those facilities, which store butter or cheese, an accurate response to this
inquiry is mandatory under Public Law No. 106-532 and 107-171.  Law 106-532 specifically protects the confidentiality of your report from public disclosure
except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product
Mandatory Reporting program. For those facilities which do not store butter or cheese, response to this inquiry is voluntary. 
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection
is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining
the data needed, and completing and reviewing the collection of information.

COMMODITIES

Code

DAIRY PRODUCTS
Butter, Total (Include government owned, anhydrous milkfat (AMF), butter oil and unsalted
butter.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

220

lb

228

lb

240

Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .

lb

241

Other (Monterey, Colby, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

242

Government owned American Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

248

Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

246

Other (Provolone, Parmesan, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .

lb

247

Swiss (Do not include processed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

243

Other Natural Cheese Types (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . . . . . . . . . . .

lb

245

Government owned butter only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Natural Cheese (Include domestic and foreign made government owned barrel and cheese
to be processed. Exclude processed cheese.)
Total American Types (Cheddar+Other+Gov’t). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Italian Types

STOCKS ON HAND
END OF MONTH

2
COMMODITIES

Code

STOCKS ON HAND
END OF MONTH

COMMODITIES

Code

FROZEN VEGETABLES
(See instructions 6-10 on back page)

PECANS

Asparagus . . . . . . . . . . . . . . . . . . . . .

lb

701

Beans, Fordhook . . . . . . . . . . . . . . . . . .

lb

704

Pecans, shelled . . . . . . . . . . . . . . . . . .

lb

145

Beans, Baby Lima . . . . . . . . . . . . . . . .

lb

707

Pecans, in shell . . . . . . . . . . . . . . . . . .

lb

155

Green Beans, Regular cut . . . . . . . . . .

lb

712

Green Beans, French style cut . . . . . .

lb

715

Broccoli, Florets and stalks . . . . . . . .

lb

719

Broccoli, Chopped and cut . . . . . . . . .

lb

723

FROZEN FRUIT &
CONCENTRATED JUICE

Brussels Sprouts . . . . . . . . . . . . . . . .

lb

726

Apples . . . . . . . . . . . . . . . . . . . . . . . .

lb

501

Carrots, diced . . . . . . . . . . . . . . . . . . .

lb

731

Apricots . . . . . . . . . . . . . . . . . . . . . . . .

lb

506

Carrots, other styles . . . . . . . . . . . . . .

lb

734

Blackberries, Total . . . . . . . . . . . . . . . .

lb

512

Cauliflower . . . . . . . . . . . . . . . . . . . . .

lb

737

Individually Quick Frozen (IQF) . .

lb

513

Corn, cut . . . . . . . . . . . . . . . . . . . . . . .

lb

742

Pails, 28# and 5-3/4# Tubs . . .

lb

514

Corn, cob . . . . . . . . . . . . . . . . . . . . . .

lb

745

Barrels, 400 lbs. Net . . . . . . . .

lb

515

Mixed Vegetables . . . . . . . . . . . . . . .

lb

749

Concentrate . . . . . . . . . . . . . .

lb

516

Okra . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

753

Blueberries . . . . . . . . . . . . . . . . . . . . .

lb

517

Onion Rings . . . . . . . . . . . . . . . . . . . .

lb

756

Boysenberries . . . . . . . . . . . . . . . . . .

lb

523

Onions, other frozen . . . . . . . . . . . . . .

lb

761

Cherries, Tart (IQF, 5+1, etc.) . . . . . . .

lb

536

Peas, Blackeye . . . . . . . . . . . . . . . . . .

lb

764

Cherries, Tart (Juice Stock) . . . . . . . .

lb

537

Peas, Green . . . . . . . . . . . . . . . . . . . .

lb

767

Cherries, Tart (Concentrate) . . . . . . . .

lb

538

Peas and Carrots, mixed . . . . . . . . . .

lb

772

Cherries, Sweet . . . . . . . . . . . . . . . . .

lb

542

Spinach . . . . . . . . . . . . . . . . . . . . . . . .

lb

775

Grapes . . . . . . . . . . . . . . . . . . . . . . . . .

lb

547

Squash (summer and zucchini) . . . . .

lb

779

Peaches . . . . . . . . . . . . . . . . . . . . . . .

lb

553

Southern Greens . . . . . . . . . . . . . . . .

lb

783

Raspberries: Red, Total . . . . . . . . . . . .

lb

556

Potatoes, French Fried . . . . . . . . . . . .

lb

786

Individually Quick Frozen (IQF) . .

lb

557

Potatoes, other frozen . . . . . . . . . . . .

lb

791

Other frozen vegetables (not listed
above) . . . . . . . . . . . . . . . . . .
.

lb

795

Pails, 28# and 5-3/4# Tubs . ..

lb

558

Barrels, 400 lbs. Net . . . . . .. .

lb

559

Concentrate . . . . . . . . . . . . . .

lb

560

Raspberry, Black . . . . . . . . . . . . . . . . .

lb

563

Strawberries, Total . . . . . . . . . . . . . . . .

lb

571

IQF and Poly . . . . . . . . . . . . . .

lb

576

Pails, Tubs, Buckets, Cases . .

lb

577

Whites . . . . . . . . . . . . . . . . . . . . . . . . .

lb

320

Barrels and Drums, 380–450 lbs .

lb

578

Yolks . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

322

Juice Stock . . . . . . . . . . . . . . . .

lb

579

Whole or mixed . . . . . . . . . . . . . . . . .

lb

324

Unclassified . . . . . . . . . . . . . . . . . . . .

lb

326

Cups (4.5 oz) . . . . . . . . . . . . .

lb

573

Other frozen fruit (not listed above)

lb

591

Concentrated orange juice . . . . . . .

lb

610

Other concentrated fruit juices . . . .

lb

630

FROZEN EGGS

STOCKS ON HAND
END OF MONTH

3
COMMODITIES

Code

STOCKS ON HAND
END OF MONTH

COMMODITIES

Code

FROZEN MEAT AND MEAT PRODUCTS
(See instruction 11-15 on back page)

FROZEN POULTRY
Chicken
Broilers, Fryers & Roasters
(Whole birds) . . . . . . .

Beef (include Govt. owned)
lb

411

Hens (mature chickens)

.......

Boneless beef, Total . . . .. . . . . . .

lb

811

Ground Beef . . . . . . . .

lb

815

Other boneless beef . .

lb

816

lb

813

.......

(Whole birds) . . . . . . . .

lb

423

Breasts (bone-in only) . . .. . . . . . .

lb

425

.......
Beef cuts (bone-in) . . . .. . . . . . . .

Breast meat (boneless,skinless)

lb

426

Unclassified . . . . . . . . . . . . . . . . .

lb

817

Drumsticks (bone-in only) . . . . . .

lb

427

Government owned beef only . . . lb

818

Leg quarters (drumsticks,
thigh and back) . . . . . ..

lb

428

Legs (drumstick and thigh-no
back or pelvis) . . . . . . . . . . . . . . .

lb

429

Thigh and thigh quarters
(bone-in only) . . . . . . . . . . . . . . . .

lb

430

Picnics, bone-in only . . . . . . . . . . lb

821

Thigh meat
(boneless and skinless) . . . . . . .

lb

431

Hams, bone-in only . . . . . . . . . . . lb

823

824

Pork (include Govt. owned)

Wings (all products) . . . . . . . . . . .

lb

432

Hams, boneless (include full ham,
bone removed & individual
muscles separated) . . . . . . . . . .
lb

Paws and feet . . . . . . . . . . . . . . .

lb

433

Bellies (skin-on and skinless) . . .

lb

825

Other (include processed items,
gizzards, etc.) . . . . . . . . . . . . . . .

lb

435

Loins, bone-in . . . . . . . . . . . . . . . . lb

827

434

Loins, boneless (include pork
tenderloins) . . . . . . . . . . . . . . . .

lb

828

Ribs (include spareribs and
backribs) . . . . . . . . . . . . . . . . . .

lb

831

Butts . . . . . . . . . . . . . . . . . . . . . .

lb

832

Trimmings (see instruction 15
on back page) . . . . . . . . . . . . . .

lb

833

lb

835

lb

836

lb

838

Unclassified (pork unable to be
classified above. Exclude bacon,
sausage, etc.) . . . . . . . . . . . . . .
lb

839

Unclassified (chicken unable to
be classified above) . . . . . . . . . .

lb

Other pork (include ears, tails,
feet, neckbones and snouts) . . . .
Pork Variety meats (include
tongues, kidneys, livers,
stomachs, hearts, chitterlings and
salivary glands) . . . . . . . . . . . . .

Turkey

Government owned pork only
Toms (whole carcasses) . . . . . . .

lb

440

lb

443

Hens (whole carcasses) . . . . . . .
.
Breasts boneless or bone-in
(Include wholes, halves, etc.) . . .
.

lb

444

Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

841

Legs-boneless or bone-in
(include leg quarters, whole
legs, drumsticks, thighs, etc.). . . .

lb

446

Lamb and Mutton, Total . . . . . . . . . . . . . .

lb

851

Mechanically deboned turkey
meat . . . . . . . . . . . . . . . . . . . . . .

lb

447

Mutton . . . . . . . . . . . . . . . . . . . .

Other (include processed items,
hearts, livers, wings, etc.) . . . . .

lb

448

Lamb

Unclassified (turkey unable to be
classified above) . . . . . . . . . . . .

lb

445

Leg (bone-in and boneless) . . . .

lb

853

Shoulder . . . . . . . . . . . . . . . . . . .

lb

854

Middle meats (racks & loins) . . . . lb

855

Other bone-in lamb. . . . . . . . . . . .

lb

856

Ground lamb . . . . . . . . . . . . . . . .

lb

857

Unclassified . . . . . . . . . . . . . . . . . lb

858

Ducks . . . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

463

lb

852

STOCKS ON HAND
END OF MONTH

4
INSTRUCTIONS
1.REFRIGERATED STORAGE: Reports are needed for all
storages, public or private, which are cooled artificially to 50
degrees F. or lower, where food commodities are normally
stored for 30 days or more.

8.GREEN BEANS: Do not include whole green beans, Italian
green beans or wax beans. These should be reported as
other frozen vegetables.
9.PEAS, BLACKEYE: Do not include crowder peas, cream
peas, or other southern types of peas. These should be
reported as other frozen vegetables.

2.STOCKS ON HAND: Report total stocks held under
refrigeration in this storage at the end of the month,
regardless of ownership or length of time held. Do not
include stocks held elsewhere. Do not include stocks in
space leased to others.

10.SOUTHERN GREENS: Include collards, kale, mustard,
turnip and turnip with roots.

3.NATURAL CHEESE: Report under “Natural Cheese”
blocks, barrels and other forms whether or not it may be
subsequently converted to pasteurized processed cheese.
Exclude processed cheese.

11.FROZEN BONELESS BEEF: Include all boxed boneless
beef (i.e., ground beef, roasts, steaks, loins, strips, rounds,
trimmings, etc.) Do not include variety meats. See instruction
14.

4.GOVERNMENT OWNED STOCKS: Include quantities
12.FROZEN BEEF CUTS: All boxed primal beef cuts, bonestored for the Commodity Credit Corporation, Armed Forces in.
and other Government agencies, including State and local
governments.
13.PORK BELLIES: Include both skin-on and skinless bellies.
5.FROZEN CONCENTRATED JUICES: Do not include
single strength juices or frozen synthetic juices.

14.VARIETY MEATS (edible offal): Do not report tongues,
livers, hearts, kidneys, and other organs removed from
slaughtered beef, veal, lamb, and mutton.

6.BEANS, BABY LIMA: Include butter beans except
speckled butter beans which should be reported as other
frozen vegetables.

15.FROZEN PORK: Trimmings: Include 42% regular
trimmings, 72% special trimmings, boneless picnic meat,
jowls, neckbone trimmings, and blade, cheek, head, and ham
shank meat, etc. Do not include packaged bacon and
sausage and processed items such as hot dogs and luncheon
meat.

7.BROCCOLI SPEARS: Include broccolettes, florets, small
spears, etc.
COMMENTS:

Email Address
1095

Operation Email: (if different from above)

Operation Phone:

9937

check if cell
phone

9936
(

) - _____________________

Respondent Name:

Respondent Phone (if different from above)

9912

9911

____________________________________________

(

check if 9910
cell phone
) - _____________________

☐

Date:

MM
__ __

☐
DD

YY

__ __ __ __

This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916