2072 Peanut Stocks and Processing Report A

PEANUT STOCKS AND PROCESSING REPORT A – November 30, 2018
OMB No. 0535-0007
Approval Expires: 1/31/2019
Project Code: 202
SMetaKey: 2072 Version: A

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

Please make corrections to name, address and ZIP Code, if necessary.

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 202-720-2127
Fax: 1-844-887-1957
Email: nass@nass.usda.gov

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality.
NOTE: Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). Please complete and return this report within ten days
after the end of the month to which it relates.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0007, which expires January 31, 2019. The time required to
complete this information collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

NOTES:

INSTRUCTIONS
INVENTORIES, RECEIPTS, AND DISPOSITION OF FARMERS' STOCK PEANUTS:
Report all farmers’ stock peanuts, lines 1 through 6, in net tons. Net weight tons (this should include Commodity Credit
Corporation owned stocks, and farmer stock peanuts under loan, as well as commercial stocks). Net weight (tons) should be the
same as reported on the Inspection Certificate and Sale memorandum (gross weight less foreign material less excess moisture).
Report all farmers’ stock peanuts, domestic and imports, regardless of grade.

LINE 1 .......... STOCKS BEGINNING OF MONTH: Report, by types, in the appropriate column, all farmers’ stock peanuts on your premises,
regardless of ownership, and whether held for storage, milling or resale. Do not report farmers’ stock peanuts owned by your firm
but stored elsewhere by others. They will be reported by the respective storage firms. Stocks beginning of month must equal
stocks on hand end of month, line 6, from the previous month.
LINE 2 .......... RECEIVED DURING MONTH: Report, by types, in the appropriate column, all farmers' stock peanuts received on your premises
for your own account, and the account of individuals, associations, and governmental agencies, regardless of ownership or
intended disposition.
LINE 3 .......... SHIPPED DURING MONTH: Include all farmers’ stock peanuts moved from your premises, regardless of ownership.
LINE 4 .......... MILLED DURING MONTH: Report by types, the total tonnage of farmers' stock peanuts cleaned and/or shelled for any purpose.
This includes milling for producing cleaned roasting stock, shelled edible grades, shelled seed and straight run shelled oil stock.
Include all farmers' stock peanuts milled for your own account, and the account of individuals, associations, and governmental
agencies (including custom or contract milling). Farmers’ stock peanuts used exclusively for crushing should be shown as milled
on line 4, by types, and the resulting mill outturn of shelled or dehulled peanuts shown on line 8, Column 11.
NOTE: Report the shelled and cleaned peanuts obtained from your milling operation in the appropriate spaces on line 8 in the
Milled Peanut Products section.
LINE 5 .......... LOST DURING MONTH: Include the quantity of farmers' stock peanuts lost from your premises due to fires, floods, shrinkage,
etc.)
LINE 6 .......... STOCKS END OF MONTH: (See line 1 above) This column should be the result of adding receipts to first-of-month stocks and
subtracting shipments, millings, and losses. Adjustments necessary to reconcile physical inventories should be reported on line 5,
starred (*), and explained.
INVENTORIES, PRODUCTION, RECEIPTS, AND DISPOSITION OF MILLED PEANUT PRODUCTS:
LINES 7 ........ STOCKS BEGINNING OF MONTH: Report in the appropriate columns, first of month stocks of peanuts cleaned in the shell for
& 13
roasting; shelled edible grades by types; (including shelled for seed) shelled oil stock pickouts; straight run shelled peanuts for
crushing; treated seed; crude oil; cake; and meal. Report entire holdings of each of these products on your premises, regardless
of ownership. Do not include any peanuts or peanut products which you own but store in commercial storage elsewhere. They
will be reported by the respective storage firms. Stocks beginning of month must equal stocks on hand end of month, lines 12 or
18 from the previous month.
LINES 8 ........ PRODUCED DURING MONTH: Report in the appropriate columns the mill outturn obtained from farmers' stock peanuts milled on
& 14
line 4. Include total outturn from millings for your own account, and for the account of individuals, associations, and governmental
agencies (including custom or contract shelling for any of these). Report production of cleaned roasting stock on line 8, column 5.
Production of shelled edible grades (including shelled for seed) should be reported, by types, in the appropriate space on line 8.
Production of shelled oil stock (pickouts and screening obtained from shelling edible grades and seed) should be reported under
column 10. Straight run shelled peanuts produced for crushing should be reported under column 11. Outturn of oil and cake from
crushing should be reported on line 14, columns 16 and 17, while the production of meal from grinding of cake should be reported
under column 18.
LINES 9 ........ RECEIVED DURING MONTH: Report in the appropriate columns all milled products, regardless of ownership, received on your
& 15
premises from other sources.
LINES 10 ...... CRUSHED DURING MONTH: Report on this line under the appropriate column the total quantity of shelled and dehulled peanuts
& 16
used for producing oil and cake, regardless of ownership. Cake ground for meal should be reported on line 16.
LINES 11 ...... SHIPPED DURING MONTH: Report in the appropriate columns the quantity of milled peanut products shipped or moved from
& 17
your premises, regardless of ownership. Transfers of edible peanuts to your processing plant and of crude oil to your refinery
should be reported as shipped.
LINES 12 ...... STOCKS END OF MONTH: See instructions for lines 7 and 13. Lines 12 and 18 for each column should be the result of adding
& 18
receipts and production to first-of-month stocks and subtracting shipments. Adjustments made to reconcile physical inventories
should be starred (*) and explained.
SHELLED .... Shelled outturn should range between 65 – 80 percent. If shelled outturn does not fall within this range, please explain.
OUTTURN
(OVER)

2
FARMERS' STOCK PEANUTS: INVENTORIES, RECEIPTS, AND DISPOSITION
(Report all farmers' stock peanuts on these premises, domestic and imports, regardless of ownership and grade.)

ITEM
(Report in net tons)

VALENCIA
1

VIRGINIA
2

201

RUNNER
3

SPANISH
4

101

103

105

107

109

111

113

115

117

207
Milled during month (for all purposes including seed & roasting stock.
Report mill outturn on line 8 below.) ....................................................................

119

121

123

209

125

127

129

131

133

135

1.

Stocks on hand beginning of month ................................................................

2.

Received during month .......................................................................................

3.

Shipped during month (farmer's stock) ...............................................................

4.

5.

Lost during month (fire, shrinkage, etc.) .............................................................

6.

Stocks on hand end of month (line 1 plus 2 minus lines 3, 4, & 5) ...................

203
205

211

MILLED PEANUT PRODUCTS: INVENTORIES, PRODUCTION, RECEIPTS, AND DISPOSITION
(Report all milled peanut products on these premises regardless of ownership)
CLEANED
IN SHELL
ITEM
(Report in pounds)

SHELLED OIL STOCKS
(Report in Appropriate
column)

SHELLED EDIBLE GRADE
(Include Shelled For Seed)

(ROASTING
STOCK)
5

VALENCIA
6

137

213

138

139

140

141

142

214

144

145

146

147

148

215

150

151

152

153

154

155

156

7.

Stocks on hand beginning of month ........................

8.

Produced during month (mill outturn) ........................

9.

Received during month ..............................................

143
149

VIRGINIA
7

RUNNER
8

OIL STOCK STRAIGHT
PICKOUTS
RUN
10
11

SPANISH
9

10. Crushed during month (Report mill outturn of
oil and cake on line 14) ...............................................
157

216

158

159

160

161

162

217

164

165

166

167

168

11. Shipped during month ................................................
163
12. Stocks on hand end of month (line 7 plus
lines 8 and 9 minus lines 10 and 11) ...........................

TREATED SEED

ITEM
(Report in pounds)

VALENCIA
12
218

VIRGINIA
13

RUNNER
14

SPANISH
15

CRUDE
PEANUT
OIL 1/
16

PEANUT
CAKE
17

PEANUT
MEAL
18

169

170

171

172

173

174

175

176

177

178

179

180

181

182

183

184

185

186

13. Stocks on hand beginning of month ........................
219
14. Produced during month .............................................
220
15. Received during month ..............................................
187

16. Cake ground during month (Report
production of meal on line 14, col. 18.) .......................
221

188

189

190

191

192

193

194

195

196

197

198

199

17. Shipped during month ................................................
222
18. Stocks on hand end of month (line 13 plus
lines 14 and 15 minus lines 16 and 17) ......................

200
19. Shelled Outturn Percent ........................................................................................................................................................................
Percent
Compute the outturn of milled products and enter in box above. Shelled outturn should range between 65 - 80 percent.
(Shelled outturn equals the sum of line 8, columns 6 - 11 divided by the sum of line 4, columns 1 - 4 minus line 8, column 5.)
1/ Exclude receipts and stocks of crude peanut oil at your refinery. Transfers to refinery should be shown as shipped.

Respondent
Name:

9911

9910

Phone: (_____) - _____ - _______

Date: __ __ __ __ __ __

MM

DD

YY

Business
Email address:
This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
9903
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9998

Eval.
9900

Change R. Unit
9985

9921

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __
Optional Use
9907

9908

9906

9916