Notification, Documentation, and Recordkeeping

Requirements to Notify FSIS of Adulterated or Misbranded Products, Prepare and Maintain Written Recall Procedures, and Document Certain HACCP Plan Reassessments

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File Type	application/vnd.openxmlformats-officedocument.wordprocessingml.document
Author	Kouba, Gina - FSIS
File Modified	0000-00-00
File Created	2021-08-06