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pdfPECAN PRODUCTION AND DISPOSITION INQUIRY - January 2019
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 918
SurveyID: 3485
Version 1: AZ, CA, GA, NM
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: nass@nass.usda.gov
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to
complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
REPORT FOR THE ACRES YOU OPERATE OR MANAGE (EXCLUDE abandoned acres.)
SECTION 1 - ALL PECAN VARIETIES
1. Did this operation have any pecan acreage in 2018?
900
1
☐
Yes - Continue
3
☐
No - Go to Section 2
Total Crop
2. How many total acres of pecan trees were maintained in 2018?............................................................
Acres
341
340
a. Of the (Item 2) total acres of pecan trees, how many were of bearing age during 2018?......................
Acres
.__
.__
2
3. How many total pounds of the 2018 pecan crop were harvested?
·
·
Total Crop
101
INCLUDE all varieties.
If total production is zero, go to Section 2...........................................................
Pounds in the Shell
a. Of the (Item 3) pecans harvested, how many pounds were sold or will be
sold in shell?.....................................................................................................................
Pounds in the Shell
402
Price per Pound
(In Shell)
OR
i.
403
What is the average price per pound OR total dollars received for
pecans sold or to be sold in shell?...........................................................................
Total Dollars
(In Shell)
404
4. Has the total 2018 crop been marketed?
301
1
☐
Yes
3
☐
No
SECTION 2 - CONCLUSION
5. Do you have commercial shelling equipment for your own use or for custom shelling?
076
1
☐
Yes
3
☐
No
6. If this operation did not have pecan acreage in 2018, will this operation have any pecan acreage in the future?
·
If this operation had pecan acreage in 2018, go to Item 7.
7033
1
☐
Yes - Go to Item 8
3
☐
No - Go to Item 8
2
☐
Don't Know - Go to Item 8
7. Comments related to the information you reported:
8. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095
Would you rather have a brief summary mailed to you at a later date?
Respondent
Name:
1
9990
9911
9910
Phone:
Date:
☐
Yes
MM
__ __
3
☐
No
DD
__ __
YYYY
__ __ __ __
Thank you for your response.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth
9902
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
Change
9985
Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __
R. Unit
9921
Optional Use
9907
9908
9906
9916
File Type | application/pdf |
Author | Wallingsford, Biz - NASS |
File Modified | 2018-11-16 |
File Created | 2018-11-16 |