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pdfMONTHLY CHICKEN AND EGG REPORT
October 2018
OMB No. 0535-0004
Approval Expires: 1/31/2019
Project Code: 158
SurveyId: 3806
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - North Carolina
Eastern Mountain Region
601 West Broadway, Room 645
Louisville, KY 40202
Phone: 1-800-928-5277
FAX: 1-855-270-2708
Email: NASSRFOEMR@nass.usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any
person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or
both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A,
Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please
visit: https://www.nass.usda.gov/confidentiality.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0004, which expires on
01/31/2019. The time required to complete this information collection is estimated to average 12 minutes per response, including the time
for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the
collection of information.
On October 1, did this operation (name on label) own any of the following:
Table or Market Egg Flocks?
Fill out Section 1 on Page 2
OR
Hatchery Supply Flocks?
Fill out Section 2 on Page 3
Section 1 - Table or Market Egg Producers
Please report for all flocks now owned by you or your firm. (Exclude Commercial Broilers.)
Enter "0" if an answer to any question is none.
Table or Market
Egg Flocks
1. During September, how many new layers were added to your layer flock(s)?.................................
Number
095
2. During September:
a. How many layers died, were destroyed or composted, or disappeared as part of your
total mortality? (Exclude those that were sold or rendered.) .........................................................
Number
b. How many layers were RENDERED? ..............................................................................................
Number
c. How many layers were SOLD to fowl processors for slaughter? ......................................................
Number
d. How many layers were SOLD for further egg production? .............................................................
Number
3. On October 1, what was the total number of layers in your flocks?
(Include layers being molted. Exclude pullets which have not laid marketable eggs.)....................
Number
a. Of the (item 3) layers, how many were in molt? ...............................................................................
Number
b. Of the (item 3) layers, how many layers have completed a molt? ..................................................
Number
089
083
088
093
081
091
092
4. Complete one of the following:
a. On October 1, what was the rate of lay (hen day) for your layer inventory?
(Include layers being molted.) ..........................................................................................................
Percent
b. EGGS PRODUCED on October 1, by all Table Egg LAYERS? .......................................................
Number
079
___ ___
082
5. How many PULLETS were on hand October 1?
(Include Pullet Chicks.) ....................................................................................................................
Number
094
a. Of the (item 5) pullets, how many pullet chicks 3 days old or less were added to your
pullet flocks during September? .......................................................................................................
Number
090
b. How many PULLETS more than 3 days old were added to your PULLET flocks during
September?.......................................................................................................................................
Number
086
i.
386
Who supplied the pullets in item 5b? ..................................................
. ___ %
Section 2 - Egg-Type or Broiler-Type Hatchery Supply Producers
The following questions refer to all chickens (excluding commercial broilers) now in flocks owned by you or your firm on
October 1 including all hens and pullets out on contract.
Enter "0" if an answer to any question is none.
Hatchery Supply and Primary Breeder Flocks
1. EGGS PRODUCED - Complete either item 1a or item 1b
a. October 1, rate of lay for all LAYERS (Include layers
being molted.) ....................................................................................
Percent
b. EGGS PRODUCED on October 1, by all LAYERS ............................
Number
2. On October 1, how many of the chickens on hand were
LAYERS? (Include layers being molted. Exclude pullets
which have not laid marketable eggs.) ...............................................
Number
Broiler-type
Egg-type
179
279
___ ___
. ___
%
___ ___
182
282
181
281
%
Report below for ALL
Hatchery Supply and
Primary Breeder Flocks
3. Of the (item 2) LAYERS:
a. How many were being molted? .............................................................................................
Number
b. How many have completed a molt one or more times? ........................................................
Number
4. During September, how many replacements were moved into your (item 2) laying
Number
flock? ......................................................................................................................................
191
192
195
5. During September, how many LAYERS:
(Exclude pullets which have not laid marketable eggs.)
a. Were SOLD for slaughter? .....................................................................................................
Number
b. Were RENDERED? ................................................................................................................
Number
c. DIED, DESTROYED, COMPOSTED, or DISAPPEARED, for any reason except
sold or rendered? ...................................................................................................................
Number
d. Were SOLD for further egg PRODUCTION? ..........................................................................
Number
6. How many PULLETS were on hand October 1?
(Include Pullet Chicks.)...........................................................................................................
Number
188
183
189
193
194
7. Of the (item 6) PULLETS on hand:
a. How many PULLET CHICKS 3 days old or less were added to your PULLET
flocks during September? ......................................................................................................
Number
190
b. How many PULLETS more than 3 days old were added to your PULLET flocks
during September? .................................................................................................................
Number
186
i.
. ___
386
Who supplied the pullets in item 7b? .......................
Comments:
SURVEY RESULTS: To receive the complete results of this survey on the release date,
go to https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095
Would you rather have a brief summary mailed to you at a later date?
9990
1
☐
Yes
3
☐
No
9911
Respondent Name:
9910
Phone (
)
Date:
MM
DD
YY
__ __
__ __
__ __
This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold –
Est
S/E Name
Respondent
990
1
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth
990
2
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (FacetoFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
R. Unit
9921
Change
9985
Office Use for POID
9989
__ __ __ - __ __ __ - __
__ __
Optional Use
9907
9908
9906
9916
File Type | application/pdf |
Author | Jewell, Angie - NASS |
File Modified | 2018-09-24 |
File Created | 2018-09-24 |