QID 11122009 Annual Chicken and Egg Report - December

Egg, Chicken and Turkey Surveys

0004 - Annual Chicken and Egg Report

Poultry Surveys

OMB: 0535-0004

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ANNUAL CHICKEN AND EGG REPORT December 2018


OMB No. 0535-0004

Approval Expires: 1/31/2019

Project Code: 158 QID: 11122009

SMetaKey: 3815




United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS - Georgia

Southern Region

355 East Hancock Avenue #100
Stephens Federal Building
Athens, GA 30601


Phone: 1-800-253-4419

Fax: 1-855-271-9801

E-mail: NASSRFOSOR@nass.usda.gov









Please make corrections to name, address and ZIP Code, if necessary.

Your answers to the questions below are needed to prepare reliable State and national chicken and egg production statistics. These statistics can be useful to you in making management decisions.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347, and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.



According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

IDENTIFICATION


Please verify the name and address of this operation. Make corrections on label.

1. Does this operation do business under any other name?

1Yes - Enter Name _____________________________________________________________

3No


2. On December 1, did you or this firm own any chickens, excluding commercial broilers?

350

1Yes - Table Egg Flocks, continue to Section 1

1Yes - Hatchery Supply Flocks, continue to Section 2

3No - Go to Section 3, back page





Section 1 – Table or Market Egg Producers



Please report for all flocks now owned by you or your firm. (Exclude Commercial Broilers.)

Enter “0” if an answer to any question is none.

Table or Market

Egg Flocks

1. During November, how many new layers were added to your layer flock(s)? . . . . . . . . . .

Number

095

2. During November:


a. How many layers died, were destroyed or composted, or disappeared as part of your total mortality? (Exclude those that were sold or rendered.) . . . . . . . . . . . . . . . . .

Number

089

b. How many layers were RENDERED? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

083

c. How many layers were SOLD to fowl processors for slaughter? . . . . . . . . . . . . . . . . .

Number

088

d. How many layers were SOLD for further egg production? . . . . . . . . . . . . . . . . . . . . . . .

Number

093




3. On December 1, what was the total number of layers in your flocks?

(Include layers being molted. Exclude pullets which have not laid marketable eggs.) . .

Number

081

a. Of the (item 3) layers, how many were in molt? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

091

b. Of the (item 3) layers, how many layers have completed a molt? . . . . . . . . . . . . . . .

Number

092


4. Complete one of the following:



a. On December 1, what was the rate of lay (hen day) for your layer inventory? (Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

079

___ ___ . ___ %

b. EGGS PRODUCED on December 1 by all Table Egg LAYERS?.. . . . . . . . . . . . . . . . . . . . . .

Number

082




5. How many PULLETS were on hand December 1? (Include Pullet Chicks) . . . . . . . . . . . .

Number

094

a. Of the (item 5) pullets, how many pullet chicks 3 days old or less were added to your pullet flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

090

b. How many PULLETS more than 3 days old were added to your PULLET flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

086

(i) Who supplied the pullets in item 5b? . . . . . . .

386


6. How many ROOSTERS and MALE CHICKENS were on hand December 1?

(All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

087


7. TOTAL CHICKENS on hand December 1? (Add items 3 + 5 + 6) . . . . . . . . . . . . . . . . . .

Number

080


8. What was the average VALUE per bird for--

a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars and Cents

096

__ .__ __

b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars and Cents

097

__ .__ __

9. EGG PRICE – Please report average price received, per dozen, for eggs sold

wholesale during 2018 for all grades and sizes. (Exclude hatching eggs.)



Average WHOLESALE price received . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Avg. Price per Dozen

358

.__ __




Section 2 – Egg-Type or Broiler-Type Hatchery Supply Producers

The following questions refer to all chickens (excluding commercial broilers) now in flocks owned by you or your firm on December 1, including all hens and pullets out on contract.

Enter “0” if an answer to any question is none.


Hatchery Supply and Primary Breeder Flocks

1. EGGS PRODUCED – Complete either item 1a or item 1b.

Broiler-type

Egg-type

a. December 1, rate of lay for all LAYERS

(Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . .

Percent

179

___ ___ . ___ %

279

___ ___ . ___ %

b. EGGS PRODUCED on December 1 by all LAYERS.. . . . . .

Number

182

282

2. On December 1, how many of the chickens

on hand were LAYERS? (Include layers being molted.

Exclude pullets which have not laid marketable eggs.). . . . . . . .

Number

181

281



3. Of the (item 2) LAYERS:

Report below for ALL Hatchery Supply and Primary Breeder Flocks

a. How many were being molted?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

191


b. How many have completed a molt one or more times? . . . . . . . . . . . . . . . . . . . . . .

Number

192






4. During November, how many replacements were moved into your (item 2) laying flock?

Number

195





5. During November, how many of the LAYERS:

(Exclude pullets which have not laid marketable eggs):



a. Were SOLD for slaughter?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

188


b. Were RENDERED?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

183


c. DIED, DESTROYED, COMPOSTED, or DISAPPEARED, for any reason except sold or rendered?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

189


d. Were SOLD for further egg PRODUCTION?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

193






6. How many PULLETS were on hand December 1?

(Include Pullet Chicks). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

194


7. Of the (item 6) Pullets on hand:



a. How many PULLET CHICKS 3 days old or less were added to your PULLET flocks during November?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

190


b. How many PULLETS more than 3 days old were added to your PULLET flocks during November?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

186


(i) Who supplied the pullets in item 7b? . . . . . . . . . .

386


8. How many ROOSTERS and MALE CHICKENS were on hand December 1?

(All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

187


9. TOTAL CHICKENS on hand December 1?

(Add items 2 + 6 + 8) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number

180


10. What was the average VALUE per bird for--


a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars and Cents

196

__ .__ __

b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars and Cents

197

__ .__ __

c. ROOSTERS? (Breeding flock only.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dollars and Cents

198

__ .__ __




Section 3

1. Were you caring for hens or pullets owned by another person or firm on December 1?

0357

1Yes - Enter name and address and continue 3No - Continue to item Survey Results.


Please list name and address of company or individual who owns them—


______________________________________ _____________________________________________

Name Address

Comments:








SURVEY RESULTS:  To receive the complete results of this survey on the release date, go to: www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 1Yes 3No . . . . . . . . . . . . . . .

OFFICE USE

9990



Respondent Name:



9911

Phone: ( )


9910 MM DD YY

Date: __ __ __ __ __ __







This completes the survey. Thank you for your help.

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-PASI (Mail)

2-PATI (Tel)

3-PAPI (Face-to

Face)

6-Email

7-Fax

19-Other

9903

9998

9900

9921

9985

9989


__ __ __ - __ __ __ - __ __ __


Optional Use

9907

9908

9906

9916

S/E Name







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