927 Fresh Pears Organic Handler's Packout Rept.

OMB No. 0581-0189

FRESH PEAR COMMITTEE

4382 SE International Way, Suite A

Milwaukie, OR 97222-4635

Phone: (503) 652-9720

Fax: (503) 652-9721 ORGANIC HANDLER’S PACKOUT REPORT

Varieties

Green Bartlett

Red Bartlett (1)

Starkrimson (1A)

Summer/ Fall Total

Anjou

Bosc

Comice

Red Anjou

Forelle

Concorde

Seckel

Other WPs (2)

Winter Pear Total

Start _______________, 20___

Start ___________________, 20___

Projected Total Packout

Packout to Date

Total Loose

CA Storage (included in above)

Offshore Shipped

Brazil Shipped

Mexico Shipped

Canada Shipped

Domestic Shipped

Total Shipped

Shipped CA (included in above)

Total Available

CA Available

Regular Available

District __________ Pear Shipper __________________________ Name _________________________________ Date _________________

INSTRUCTIONS:

1. Save this spreadsheet on your computer. (Do not rename the worksheet. It is linked with a data format used by the Fresh Pear Committee.)

2. Update the green and orange cells for organic pears only. Use standard box equivalents (44#) for all numbers.

3. Return this form by 11:00 a.m. each Monday morning by e-mail to _____________________________. Call _____________________ if you have any questions.

(1) Red Bartlett includes Red Sensation, Rosi Red, Red Gold, Canal and Early Red. (1A) Starkrimson includes Red Blush, Red Crimson, Crimson Red.

(2) Others Winter Pears include Packham, Winter Nelis, Taylors Gold, French Butter, Best Ever, etc., Red Winter Pears including Red Angelo, Red Comice, etc. Forelle has its own column)

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is OMB 0581-0189. The time required to complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

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Rev. 9/2016. Destroy previous editions.