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Federal Register / Vol. 83, No. 46 / Thursday, March 8, 2018 / Notices
14th and Constitution Avenue NW,
Washington, DC 20230 (or via the
internet at pracomments@doc.gov).
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of the information collection
instrument and instructions should be
directed to Jeff Weir, (301) 427–8377 or
Jeff.Weir@noaa.gov.
SUPPLEMENTARY INFORMATION:
Estimated Time per Response:
Contract Request, 15 minutes; label
approval, 15 minutes; Inspection
Request, 30 minutes.
Estimated Total Annual Burden
Hours: 10,679.
Estimated Total Annual Cost to
Public: $106,790 in recordkeeping/
reporting costs.
I. Abstract
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of the functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden
(including hours and cost) of the
proposed collection of information; (c)
ways to enhance the quality, utility, and
clarity of the information to be
collected; and (d) ways to minimize the
burden of the collection of information
on respondents, including through the
use of automated collection techniques
or other forms of information
technology.
Comments submitted in response to
this notice will be summarized and/or
included in the request for OMB
approval of this information collection;
they also will become a matter of public
record.
This request is for extension of a
currently approved information
collection.
The National Marine Fisheries Service
(NMFS) operates a voluntary fee-forservice seafood inspection program
(Program) under the authorities of the
Agricultural Marketing Act of 1946, as
amended, the Fish and Wildlife Act of
1956, and the Reorganization Plan No.
4 of 1970. The regulations for the
Program are contained in 50 CFR part
260. The program offers inspection
grading and certification services,
including the use of official quality
grade marks which indicate that specific
products have been Federally inspected.
Those wishing to participate in the
program must request the services and
submit specific compliance information.
In July 1992, NMFS announced new
inspection services, which were fully
based on guidelines recommended by
the National Academy of Sciences,
known as Hazard Analysis Critical
Control Point (HACCP). The information
collection requirements fall under
§ 260.15 of the regulations. These
guidelines required that a facility’s
quality control system have a written
plan of the operation, identification of
control points with acceptance criteria
and a corrective action plan, as well as
identified personnel responsible for
oversight of the system.
II. Method of Collection
Respondents have a choice of either
electronic or paper forms. Methods of
submittal include email of electronic
forms, and mail and facsimile
transmission of paper forms.
sradovich on DSK3GMQ082PROD with NOTICES
III. Data
OMB Control Number: 0648–0266.
Form Numbers: 89–800, 89–814, 89–
819.
Type of Review: Regular submission
(extension of a currently approved
information collection).
Affected Public: Business or other forprofit organizations; Not-for-profit
institutions; State, Local, or Tribal
government.
Estimated Number of Respondents:
4,260.
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16:51 Mar 07, 2018
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IV. Request for Comments
Dated: March 5, 2018.
Sarah Brabson,
NOAA PRA Clearance Officer.
[FR Doc. 2018–04681 Filed 3–7–18; 8:45 am]
BILLING CODE 3510–22–P
DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric
Administration
Submission for OMB Review;
Comment Request
The Department of Commerce will
submit to the Office of Management and
Budget (OMB) for clearance the
following proposal for collection of
information under the provisions of the
Paperwork Reduction Act (44 U.S.C.
Chapter 35).
Agency: National Oceanic and
Atmospheric Administration (NOAA).
Title: Alaska Rockfish Program:
Permits and Reports.
OMB Control Number: 0648–0548.
Form Number(s): None.
Type of Request: Regular (extension of
a currently approved information
collection).
Number of Respondents: 9.
Average Hours per Response:
Application for rockfish cooperative
fishing quota, 2 hours; application for
PO 00000
Frm 00020
Fmt 4703
Sfmt 9990
intercooperative transfer of cooperative
fishing quota, 10 minutes; Rockfish
Program Vessel Check-In/Check-Out
and Termination of Fishing Report, 10
minutes.
Burden Hours: 50.
Needs and Uses: The Central Gulf of
Alaska Rockfish Program (RP) was
designed to enhance resource
conservation and improve economic
efficiency in the rockfish fisheries
conducted in the Central Gulf of Alaska
by establishing cooperatives that receive
exclusive harvest privileges. Through
the RP, National Marine Fisheries
Service (NMFS) (1) assigns rockfish
quota share (QS) and cooperative quota
to participants for rockfish primary and
secondary species; (2) allows a
participant holding a License Limitation
Program (LLP) license with rockfish QS
to form a rockfish cooperative with
other persons; (3) allows holders of
catcher/processor LLP licenses to optout of rockfish cooperatives each year;
(4) includes an entry level longline
fishery; (5) establishes sideboard limits,
which are limits designed to prevent
participants in the RP from increasing
their historical effort in other Gulf of
Alaska groundfish fisheries; and (6)
includes monitoring and enforcement
provisions. The Rockfish Program is
authorized for until December 31, 2021.
Affected Public: Business or other forprofit organizations.
Frequency: On occasion.
Respondent’s Obligation: Required to
obtain or retain benefits.
This information collection request
may be viewed at reginfo.gov. Follow
the instructions to view Department of
Commerce collections currently under
review by OMB.
Written comments and
recommendations for the proposed
information collection should be sent
within 30 days of publication of this
notice to OIRA_Submission@
omb.eop.gov or fax to (202) 395–5806.
Dated: March 5, 2018.
Sarah Brabson,
NOAA PRA Clearance Officer.
[FR Doc. 2018–04682 Filed 3–7–18; 8:45 am]
BILLING CODE 3510–22–P
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File Modified | 2018-03-08 |
File Created | 2018-03-08 |