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Nutrition Education
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Form Approved OMB No. 0584-0625
Expiration Date: xx/xx/xxxx
You must provide the full text document for review if you are submitting an Educational Material. You are not
required to submit the full text of Training or Other Materials. After the review process the documents that you
submit will only become publicly available if you make that choice below. Instructions for submitting materials are
also included below.
Title *
Quick Links
SNAP-Ed Library
Description of Material
Photo Gallery
Seasonal Produce Guide
Recipes & Menus
Eat Right When Money's
Tight
Nutrition Education
Materials
Spanish Materials
Meal Planning, Shopping,
and Budgeting
State SNAP-Ed Programs
Content limited to 2000 characters, remaining: 2000
Material Information
Developer/Author *
Separate multiple authors with commas.
Organization *
Funding Source *
For example, USDA, Private Organization, Company, etc.
Contact Email
Email address where people can send questions about this material
Publication/Revision Year *
Format: 2017
Is the material free? *
No
Yes
Material Cost
$
Numbers only, for example, "40" or "40.95".
Cost Notes
For example, "Bulk discounts are available" or "Cost varies depending on items chosen".
Evidence base / Evaluation *
A validated evaluation tool used to
create this resource
An impact evaluation conducted for
this resource
A pilot study conducted for this
resource
A process evaluation conducted for
this resource
Participant surveys / questionnaires
included in this resource
Peer-reviewed papers are associated
with this resource
Logic model / theoretical framework
used to develop resource
Toolkit Designation: Evidence-based
Toolkit Designation: Research-tested
Toolkit Designation: Emerging
Other evaluation activities conducted
for this resource
None
Unknown
Toolkit Designation: Practice-tested
Please choose all that apply
Evaluation Framework Indicators & Evaluation Activities
List the SNAP-Ed Evaluation Framework indicators that are associated with this tool or intervention. Also include
peer-reviewed literature citations, pilot study information, and other evaluation information. Be as specific as
possible.
https://snaped.fns.usda.gov/node/add/educational-materials
10/25/2017
Submit Educational Materials | SNAP-Ed Connection
Page 2 of 4
Target Audience
Adults
Organizational Partners
Older Adults
Policy, Systems, Environmental Leaders / Organizations
Pregnant / Breastfeeding Women
SNAP-Ed Paid Staff or Personnel
Parents / Mothers / Fathers
State Agencies (SA's) or Implementing Agencies (IA's)
Homeless / Food Pantry Clients
Volunteers / Community Peers
Native Hawaiian or Other Pacific Islander
Elementary School
Black or African American
Preschool (<5 years old)
Asian
Middle School
Hispanic or Latino
High School
American Indian or Alaska Native
SNAP-Ed Behavioral Objectives
Dietary Guidelines for Americans Food Groups
Decreasing Sugar, Sodium, and Saturated Fat
Physical Activity and Reducing Screen Time
Food Insecurity/Food Assistance
Obesity Prevention
Policy, Systems, and Environment, and Partnership Work Products
Coordinated Plans and Benchmarks
Assessment, Scoring, and Reporting Instruments
Communication Tools and Reports
Model Policies, Standards, Guidelines
Contract Language, Memorandums of Understanding, Partner Agreements
Other information about the material
Has this material been used by a SNAP-Ed program?
N/A
Yes
No
Unknown
How will full text be submitted to SNAP-Ed Connection for review? *
I will send my document(s) electronically to SNAP-Ed Connection (instructions below).
I will enter the website link below. The website has a link to the full text document.
I have already submitted the material.
I will mail the material.
Please mail your material to:
SNAP-Ed Connection
Food and Nutrition Service
Supplemental Nutrition Assistance Program
Program Administration and Accountability Division
3101 Park Center Drive, Room 8-20
Alexandria, VA 22302
Evaluation Framework Indicators
LT7
LT13
LT1
LT8
LT14
LT2
LT19
MT6
MT12
R5
R11
ST6
MT1
MT7
MT13
R6
ST1
ST7
LT3
LT9
LT15
MT2
MT8
R1
R7
ST2
ST8
LT4
LT10
LT16
MT3
MT9
R2
R8
ST3
LT5
LT11
LT17
MT4
MT10
R3
R9
ST4
LT6
LT12
LT18
MT5
MT11
R4
R10
ST5
SNAP-Ed Intervention Channels
Active Transportation/Complete Streets
Adult Education
After-School/Summer/Community Youth Organizations
Clinics/Health Care Systems
Community Organizations for Adults
Congregate Meal/Elder Service Centers
Early Childhood Education/Day Care/Head Start
Emergency Food Assistance/Food Banks/Food Pantries
Extension Offices
Faith Centers
Farmers’ Markets
Food Stores/Supermarkets
Gardens
Indian Tribal Organizations
Libraries
Mass media (Advertising, Promotion, Social Media, etc.)
Other Programs (Women, Infants, Children (WIC), Child
Nutrition, etc.)
Schools/K-12
https://snaped.fns.usda.gov/node/add/educational-materials
Parks and Recreation Centers/Districts
Restaurants/Fast Food
Shelters/Adult Rehabilitation Centers
10/25/2017
Submit Educational Materials | SNAP-Ed Connection
Page 3 of 4
Supplemental Nutrition Assistance Program (SNAP)
Offices/Systems
Worksites/Job Training sites/Temporary Assistance for Needy
Families (TANF)
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URL
Title
0
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Additional Information about Material
Send Your Files
File Privacy *
Only SNAP-Ed Connection Staff can view the document(s) for review purposes.
The documents are for public use. I want SNAP-Ed Connection to host the files and put them online.
You can send your files and thumbnail image by securely emailing your files to snapedconnection@fns.usda.gov
Your Thumbnail Image
SNAP-Ed Connection will automatically generate a thumbnail for this resource. You may also email your own thumbnail
image. You can send an image file (such as jpg's, png's, etc.) to be the thumbnail for your material. The image will be
automatically resized to fit the available dimensions.
How to order this material
Is this material available to order? *
Yes
No
Contact Name or Organization for Ordering
Ordering Web Site Link
Email for Ordering
Phone
Address
Publication Number
Not ISBN. Examples: Item Number, Ordering Number, Identification Number.
Ordering Notes
Content limited to 700 characters, remaining: 700
About You
Submitter Name *
Submitter Email *
State
- None Alabama
Alaska
Arizona
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless
it displays a valid OMB control number. The control number for this collection is OMB # 0584-0625. The time required to complete this information will vary based upon
one's relationship to the resource being submitted. It is estimated to take 10 minutes to complete the entire survey. This includes time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. If you need help with this
form, please contact us. Expiration date: xx/xx/xxxx
FNS-889
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10/25/2017
Submit Educational Materials | SNAP-Ed Connection
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Last Modified: Oct-25-2017
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https://snaped.fns.usda.gov/node/add/educational-materials
10/25/2017
File Type | application/pdf |
File Title | https://snaped.fns.usda.gov/node/add/educational-materials |
Author | Jennifer.M.Anderson |
File Modified | 2017-10-25 |
File Created | 2017-10-25 |