Modernization of Swine Slaughter Inspection

ICR 201707-0583-003

OMB: 0583-0171

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2018-02-06
IC Document Collections
IC ID
Document
Title
Status
229945
New
ICR Details
0583-0171 201707-0583-003
Historical Inactive
USDA/FSIS
Modernization of Swine Slaughter Inspection
New collection (Request for a new OMB Control Number)   No
Regular
Comment filed on proposed rule 03/06/2018
Retrieve Notice of Action (NOA) 02/05/2018
In accordance with 5 CFR 1320, the information collection is not approved at this time. Prior to publication of the final rule, the agency should provide to OMB a summary of all comments received on the proposed information collection and identify any changes made in response to these comments.
  Inventory as of this Action Requested Previously Approved
36 Months From Approved
0 0 0
0 0 0
0 0 0

FSIS is proposing that establishments operating under the New Swine Slaughter Inspection System (NSIS) would have to monitor their systems through microbial testing and recordkeeping. For each sample on which a microbiological test is conducted, there are two “responses” for the establishment: one response for the actual collecting of the sample and sending it to the laboratory for analysis, and the other for recording the sample result. Under the proposed rule, large establishments would test and record microbiological results for enteric pathogens, at both pre-evisceration and post-chill, 13 times a day; small high-volume establishments, one-time a day; and small low-volume and very small establishments, 13 times a year. FSIS estimates that large establishments would test and record microbial results for the pre-operational environment weekly; small establishments, biweekly; small low-volume and very small establishments, monthly. Furthermore, all swine slaughter establishments operating would have to maintain records that document that the products resulting from its slaughter operations meet the definition of RTC pork products. FSIS is also proposing that each establishment operating under the NSIS submit on an annual basis an attestation to the management member of the local FSIS circuit safety committee stating that it maintains a program to monitor and document any work-related conditions of establishment workers.

US Code: 21 USC 601 Name of Law: Federal Meat Inspection Act
  
None

0583-AD62 Proposed rulemaking 83 FR 4780 02/01/2018

No

1
IC Title Form No. Form Name
Modernization of Swine Slaughter Inspection

Yes
Miscellaneous Actions
No
This is a new collection with an estimated burden of 57,077 hours and 452,207 responses.

$850,000
No
    No
    No
No
No
No
Uncollected
Gina Kouba 202 690-6510 gina.kouba@fsis.usda.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/05/2018


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