This request seeks information from
federal, state, local, territorial, and tribal entitities regarding
the establishment of regulatory program standards to ensure the
safety of retail food service establishments. Respondents use the
national standards developed by FDA to address risk factors
associated with food retail service and to assess the effectiveness
of the programs implemented to safeguard against foodborne illness.
Adherence to the program allows respondents to seek listing in
FDA's National Registry Report.
The information collection
reflects adjustments. As previously discussed, we estimate the
consolidation of Forms FDA 3519 and 3520 into new Form 3958 has
resulted in a reduction of 50 burden hours with a corresponding
reduction in annual responses of 500.
$23,618
No
No
No
No
No
No
Uncollected
Ila Mizrachi 301 796-7726
ila.mizrachi@fda.hhs.gov
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.