This collection will allow for the
importation of avocados from continental Spain through the use of
phytosanitary certificates, production and packinghouse
registration, and audits of growing records and practices to ensure
that the fruit is free from all quarantined pests.
There a program changes
increase of +209 responses which resulted in an increase of +180
total burden hours. This increase is due to APHIS now accounting
for burden of: (1) Production Site Registration (foreign
government); (2) Packinghouse Site Registration (foreign
government); (3) Phyosanitary Certificate with AD (business); (4)
Monitoring and Oversight (business and foreign government); (5)
Investigation/Remedial Action of Packinghouse/Production (business
and foreign government); (6) Identifying Shipping documents
(business); and (7) Post-harvest Inspection (business and foreign
government). These were erroneously omitted from the previous
collection and are now being reported as a violation. There is an
adjustment increase of +9 responses; however, there is a decrease
of -203 total burden hours. The increase in responses in due to the
number Foreign Government responses for Phytosanitary Certificates
went from 9 to 18. The decrease in burden is due to APHIS adjusting
the amount of time it takes for labeling boxes.
$6,011
No
No
No
No
No
Uncollected
Meredith Jones 301
851-2289
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.