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pdfOMB No. 0535-0249: Approval Expires 07/31/2017
2016 CERTIFIED ORGANIC SURVEY
Form Number: 16-A623
(10/13/2016) Draft 1
United States
Department of
Agriculture
16-A623
National
Agricultural
Statistics
Service
U.S. Department of Agriculture
National Agricultural Statistics Service
National Processing Center
1201 East 10th Street
Jeffersonville, IN 47132
Phone: 1-888-424-7828
Fax:1-812-218-2232
E-mail: nass@nass.usda.gov
0014
Please make corrections to name, address, and ZIP code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and
other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and
agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid
OMB control number. The valid OMB number is 0535-0249. The time required to complete this information collection is estimated to average 40 minutes per response, including the time for
reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
SECTION 1
1.
OPERATION INFORMATION
In 2016, did this operation produce or grow any organic agricultural products? (Include field crops, fruits, vegetables,
floriculture, livestock, etc.)
110
Yes - Continue to Item 2
2.
No - Go to Section 11, Page 12
In 2016, were any of these agricultural products Certified Organic as determined by the USDA’s National Organic
Program (NOP) standards?
111
Yes - Complete this Section
3.
No - Go to Section 10, Page 12
What is the name of the certifying agency or organization?
119
4.
Acres
In 2016, how many:
a. Certified organic acres did this operator own? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
150
b. Certified organic acres did this operator rent or lease from others? (Exclude land used
on a per-head or animal unit month (AUM) basis.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
152
+
c. Certified organic acres did this operator rent or lease to others?. . . . . . . . . . . . . . . . . . . .
115
-
5.
[Calculate Items 4a + 4b - 4c] Then the total certified organic acres operated in 2016 were: . .
154
=
6.
Of the total (Item 5) certified organic acres operated in 2016, how many acres were:
a. Certified organic cropland? (Include field crops, fruits, vegetables, floriculture, etc.) . . . . . . . . .
121
b. Certified organic pastureland and rangeland?
...........................................
122
21806013
§6q].¤
2
SECTION 2
1.
CERTIFIED ORGANIC FIELD CROPS AND HAY
Did this operation harvest any certified organic small grains, row crops, oilseeds, hay/forage, or pulse crops in 2016?
• Include landlord’s share and contractor’s share.
2000
Yes - Complete this Section
2.
No - Go to Section 3
Complete the table below for each crop harvested in 2016. For those crops not printed in the table, enter the crop name
and crop code from the list below.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• Report ‘Total Certified Organic Production’ and ‘QUANTITY of Certified Organic Production Sold’ in the
measurement unit specified beside each crop in the list below.
• When both dry hay and haylage were cut from the same acres, report for each type.
• If two or more hay cuttings were made from the same acres, report acres harvested for that item only once but
report total production from all cuttings.
Field Crops
Code
Certified
Organic Acres
Harvested
Acres
Tobacco (all types)
Field Crops
QUANTITY
GROSS VALUE of Sales
Tenths
lb
2620
Code
Total Certified Organic Production Sold
Total
Certified Organic
Production
Certified
Organic Acres
Harvested
lb
Total
Certified Organic
Production
$
.00
Total Certified Organic Production Sold
QUANTITY
GROSS VALUE of Sales
Corn (for grain or seed)
2040
bu
bu
$
.00
Soybeans (for beans)
2320
bu
bu
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Crops (units)
Barley for grain or seed (bu) . . . . . .
Buckwheat (bu). . . . . . . . . . . . . . . .
Canola, edible (lbs) . . . . . . . . . . . . .
Corn, silage or greenchop (tons) . . .
Cotton, Upland (bales). . . . . . . . . . .
Cotton, Pima (bales) . . . . . . . . . . . .
Flaxseed (bu) . . . . . . . . . . . . . . . . .
Hay, Alfalfa & Alfalfa Mixtures
for dry hay (tons) . . . . . . . . . . . . .
Hay, All other Dry, include
small grain hay (tons) . . . . . . . . . .
Haylage or Greenchop from alfalfa
& alfalfa mixtures (tons, green) . . . .
Haylage, greenchop, or silage
other than corn (tons, green) . . . . .
Herbs, dried (lbs) . . . . . . . . . . . . . .
Hops (lbs) . . . . . . . . . . . . . . . . . . .
Mint, Peppermint (lbs of oil) . . . . . . .
Mint, Spearmint (lbs of oil). . . . . . . .
Oats, grain or seed (bu) . . . . . . . . .
Peanuts, all (lbs). . . . . . . . . . . . . . .
Popcorn (lbs shelled). . . . . . . . . . . .
Potatoes - Report in Section 7
Proso Millet (bu) . . . . . . . . . . . . . . .
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Code
Crops (units)
2010
2020
2030
2050
2060
2070
2080
Rice, long grain (cwt) . . . . . . . . . . .
Rice, medium grain (cwt). . . . . . . . .
Rice, short grain (cwt) . . . . . . . . . . .
Rice, wild (finished weight, cwt) . . . .
Rye for grain or seed (bu) . . . . . . . .
Safflower (lbs) . . . . . . . . . . . . . . . .
Sorghum for grain or seed,
including milo (bu). . . . . . . . . . . . .
Sorghum for silage or
greenchop (tons). . . . . . . . . . . . . .
Spelt and emmer (bu) . . . . . . . . . . .
Sugarcane for sugar (tons) . . . . . . .
Sunflower seed, oil (lbs) . . . . . . . . .
Sunflower seed, non-oil (lbs) . . . . . .
Triticale (bu) . . . . . . . . . . . . . . . . . .
Wheat, Durum for grain or seed (bu)
Wheat, Other Spring for
grain or seed (bu) . . . . . . . . . . . . .
Wheat, Winter for grain or seed (bu).
Field Crops not listed,
specify above (lbs) . . . . . . . . . . . .
. 2090
. 2100
2630
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2110
2120
2130
2140
2150
2160
2170
2210
. 2220
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Code
Crops (units)
2230
2240
2250
2260
2280
2290
Dry Edible Bean Types
Black (cwt) . . . . . . . . . . .
Blackeye (cwt) . . . . . . . .
Great Northern (cwt) . . . .
Kidney, Dark Red (cwt) . .
Kidney, Light Red (cwt) . .
Lima, all (cwt) . . . . . . . . .
Navy (cwt) . . . . . . . . . . .
Pinto (cwt) . . . . . . . . . . .
Dry beans not listed,
specify above (cwt) . . . .
. 2300
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2310
2610
2330
2340
2350
2640
2370
. 2380
. 2360
. 2390
Code
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2400
2410
2420
2430
2440
2450
2470
2490
. . . . . . . . . 2510
Chickpeas (Garbanzo)
Kabuli, all (cwt) . . . . . . . . . . . . . . . . . 2570
Chickpeas not listed,
specify above (cwt) . . . . . . . . . . . . . 2600
Dry Peas and Lentils
Austrian Winter Peas (cwt). . . . . . . . . 2540
Lentils (cwt) . . . . . . . . . . . . . . . . . . . 2550
Dry peas not listed
specify above (cwt) . . . . . . . . . . . . . 2560
21806021
§6q]6¤
3
SECTION 3
1.
CERTIFIED ORGANIC GRAPES
Did this operation grow any certified organic grapes in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
5000
Yes - Complete this Section
2.
No - Go to Section 4
Total Certified Organic Grapes Harvested
a. How many acres of certified organic grapes were harvested on this
operation in 2016?
• Please report acres to the tenth of an acre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CERTIFIED ORGANIC
GRAPES HARVESTED
Acres
Tenths
5020
Pounds
b. What were the total pounds of certified organic grape production on this
operation in 2016? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5021
c. Of these total pounds of certified organic grapes harvested in 2016, how many were sold and what was the
gross value of sales for each type of grape use listed below?
• Report the production and value of sales of any commodity in this section even if the commodity was
transformed to a value-added product.
Using Codes Below Table, Specify Certified
Organic Grape Varieties by Use
GROSS VALUE of Sales
of Certified Organic
Production
QUANTITY of Certified Organic
Production Sold
Code
a. Grapes Harvested as Fresh (Table Use)
52
lb
$
.00
52
lb
$
.00
52
lb
$
.00
52
lb
$
.00
53
lb
$
.00
53
lb
$
.00
53
lb
$
.00
53
lb
$
53
lb
$
.00
$
.00
$
.00
$
.00
b. Grapes Harvested for Wine Production
c.
Grapes Harvested for Juice Production, all varieties
5080
lb
Fresh weight
5105
lb
Dry weight
5107
lb
5120
lb
d. Grapes Harvested for Raisins,
all varieties
e. Grapes Harvested for Other Processing Uses,
all varieties
If more space is needed, use a separate sheet of paper.
Grape Varieties
Autumn King. . . . . . .
Cabernet Sauvignon .
Chardonnay . . . . . . .
Crimson . . . . . . . . . .
Flame . . . . . . . . . . .
French Colombard . .
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Code
Grape Varieties
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Merlot . . . . . . . . . . .
Muscat of Alexandria.
Pinot Gris . . . . . . . . .
Pinot Noir . . . . . . . . .
Red Globe . . . . . . . .
Rubired . . . . . . . . . .
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01
03
05
07
09
11
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Code
Grape Varieties
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Scarlet Royal . . . . . . . . . . . . . . .
White Riesling. . . . . . . . . . . . . . .
Zinfandel . . . . . . . . . . . . . . . . . .
Varieties not listed, specify above.
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13
15
17
19
21
23
21806039
Code
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25
27
29
31
§6q]H¤
4
SECTION 4
1.
CERTIFIED ORGANIC APPLES
Did this operation grow any certified organic apples in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
4000
Yes - Complete this Section
2.
No - Go to Section 5
Acreage and Production –Complete the table below for each variety harvested in 2016. For those varieties not printed
in the table, enter the crop name and crop code from the list below.
Certified Organic Acres
Harvested in 2016
Apple Variety
Code
Fuji, all
4140
Gala, all
4160
Acres
Total Certified Organic Production in 2016
Tenths
Unit
(Bins, Pounds,
Boxes, etc.)
Quantity
Pounds per Unit
If not reported in
Pounds or Tons
If more space is needed, use a separate sheet of paper.
Apple Varieties
Code
Braeburn, all. . . . . . . . . . . . . . . . . . . 4020
Cameo, all . . . . . . . . . . . . . . . . . . . . 4040
Cripps Pink, all . . . . . . . . . . . . . . . . . 4080
3.
Apple Varieties
Code
Golden Delicious, all . . . . . . . . . . . . . 4220
Granny Smith, all . . . . . . . . . . . . . . . 4240
Honeycrisp, all . . . . . . . . . . . . . . . . . 4280
Apple Varieties
Code
Red Delicious, all . . . . . . . . . . . . . . . 4440
Rome, all . . . . . . . . . . . . . . . . . . . . . 4460
Varieties not listed,
specify above, all . . . . . . . . . . . . . . 4480
Quantity and Gross Value Sold – For each of the certified organic apple varieties reported in Item 2, enter the
amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)
FRESH MARKET
Apple
Variety
QUANTITY
Pounds
of 2016
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
Code
or Tons
FRESH
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
FRESH
QUANTITY
Pounds
of 2016
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
PROCESSING
Fuji, all
4144
$
.00
$
.00
Gala, all
4164
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Apple Varieties
Code
Braeburn, all. . . . . . . . . . . . . . . . . . . 4024
Cameo, all . . . . . . . . . . . . . . . . . . . . 4044
Cripps Pink, all . . . . . . . . . . . . . . . . . 4084
Apple Varieties
Code
Golden Delicious, all . . . . . . . . . . . . . 4224
Granny Smith, all . . . . . . . . . . . . . . . 4244
Honeycrisp, all . . . . . . . . . . . . . . . . . 4284
Apple Varieties
Code
Red Delicious, all . . . . . . . . . . . . . . . 4444
Rome, all . . . . . . . . . . . . . . . . . . . . . 4464
Varieties not listed,
specify above, all . . . . . . . . . . . . . . 4484
21806047
§6q]P¤
5
SECTION 5
1.
CERTIFIED ORGANIC CITRUS FRUITS
Did this operation harvest any certified organic citrus fruits in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
7000
Yes - Complete this Section
2.
No - Go to Section 6
Acreage and Production –Complete the table below for each citrus fruit harvested in 2016. Enter the crop name and
crop code from the list below.
Certified Organic Acres
Harvested in 2016
Citrus Fruit
Code
Acres
Total Certified Organic Production in 2016
Tenths
Unit
(Bins, Pounds,
Boxes, etc.)
Quantity
Pounds per Unit
If not reported in
Pounds or Tons
If more space is needed, use a separate sheet of paper.
Citrus Fruit
Code
Grapefruit . . . . . . . . . . . . . . . . . . . . 7010
Lemons . . . . . . . . . . . . . . . . . . . . . . 7030
Oranges, navel . . . . . . . . . . . . . . . . . 7050
3.
Citrus Fruit
Code
Oranges, valencia . . . . . . . . . . . . . . . 7070
Oranges, all other . . . . . . . . . . . . . . . 7090
Tangerines . . . . . . . . . . . . . . . . . . . . 7110
Citrus Fruit
Code
All other citrus fruits, specify. . . . . . . . 7130
Quantity and Gross Value Sold – For each of the certified organic citrus fruit reported in Item 2, enter the amount
sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• If you sold products to a third party, report sales according to your final invoice.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)
FRESH MARKET
Citrus Fruit
QUANTITY
Pounds
of 2016
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
Code
or Tons
FRESH
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
FRESH
QUANTITY
Pounds
of 2016
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
PROCESSING
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Citrus Fruit
Code
Grapefruit . . . . . . . . . . . . . . . . . . . . 7014
Lemons . . . . . . . . . . . . . . . . . . . . . . 7034
Oranges, navel . . . . . . . . . . . . . . . . . 7054
Citrus Fruit
Code
Oranges, valencia . . . . . . . . . . . . . . . 7074
Oranges, all other . . . . . . . . . . . . . . . 7094
Tangerines . . . . . . . . . . . . . . . . . . . . 7114
Citrus Fruit
Code
All other citrus fruits, specify. . . . . . . . 7134
21806054
§6q]W¤
6
SECTION 6
1.
OTHER CERTIFIED ORGANIC BERRIES, TREE NUTS, AND FRUITS
Did this operation harvest any certified organic berries, tree nuts, and fruits in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
3000
Yes - Complete this Section
2.
No - Go to Section 7 on Page 8
Acreage and Production –Complete the table below for each variety harvested in 2016. For those varieties not printed
in the table, enter the crop name and crop code from the list below.
Certified Organic Acres
Harvested in 2016
Certified Organic
Berries, Treen Nuts, and
Fruits
Code
Blueberries, cultivated
6030
Blueberries, wild
6050
Raspberries
6090
Strawberries
6110
Acres
Total Certified Organic Production in 2016
Tenths
Quantity
Unit
(Bins, Pounds,
Boxes, etc.)
Pounds per Unit
If not reported in
Pounds or Tons
If more space is needed, use a separate sheet of paper.
Berrries
Blackberries and Dewberries . . .
Cranberries . . . . . . . . . . . . . . .
Peaches. . . . . . . . . . . . . . . . . .
Pears. . . . . . . . . . . . . . . . . . . .
Berries not listed, specify above.
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Code
Tree Nuts
6010
6070
6580
6600
6130
Almonds. . . . . . . . . . . . . . . .
Hazelnuts/Filberts . . . . . . . . .
Macadamia . . . . . . . . . . . . .
Pecans . . . . . . . . . . . . . . . .
Pistachios . . . . . . . . . . . . . .
Walnuts, English . . . . . . . . . .
Nuts not listed, specify above
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Code
Fruits
6200
6220
6240
6260
6280
6300
6320
Apricots . . . . . . . . . . . . . . . . .
Avocados . . . . . . . . . . . . . . . .
Cherries, sweet . . . . . . . . . . . .
Cherries, tart. . . . . . . . . . . . . .
Coffee . . . . . . . . . . . . . . . . . .
Dates . . . . . . . . . . . . . . . . . . .
Figs . . . . . . . . . . . . . . . . . . . .
Nectarines . . . . . . . . . . . . . . .
Olives. . . . . . . . . . . . . . . . . . .
Plums. . . . . . . . . . . . . . . . . . .
Prunes . . . . . . . . . . . . . . . . . .
Fruits not listed, specify above .
21806062
6400
6420
6440
6460
6480
6500
6520
6540
6560
6620
6640
. . . . . 6660
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▲
Report Quantity and Gross Value of Sales on next page...
Code
§6q]_¤
7
SECTION 6
3.
QUANTITY AND GROSS VALUE SOLD – OTHER CERTIFIED ORGANIC BERRIES,
TREE NUTS, AND FRUITS
Quantity and Gross Value Sold – For each of the certified organic berries, tree nuts, and fruits reported in Item 2
(Page 6), enter the amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• If you sold products to a third party, report sales according to your final invoice.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)
FRESH MARKET
Certified
Organic
Berries,
Tree Nuts,
and Fruits
Code
QUANTITY
Pounds
of 2016
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
FRESH
QUANTITY
Pounds
of 2016
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
FRESH
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
PROCESSING
Blueberries,
6034
cultivated
$
.00
$
.00
Blueberries,
6054
wild
$
.00
$
.00
Raspberries 6094
$
.00
$
.00
Strawberries 6114
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Berrries
Blackberries and Dewberries .
Cranberries . . . . . . . . . . . . .
Peaches . . . . . . . . . . . . . . .
Pears. . . . . . . . . . . . . . . . . .
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Code
Tree Nuts
6014
6074
6584
6604
Almonds. . . . . . . .
Hazelnuts/Filberts .
Macadamia . . . . .
Pecans . . . . . . . .
Berries not listed, specify above. . . . . 6134
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Code
Fruits
6204
6224
6244
6264
Apricots . . . . . .
Avocados . . . . .
Cherries, sweet .
Cherries, tart. . .
Pistachios . . . . . . . . . . . . . . . . . . . . 6284
Walnuts, English . . . . . . . . . . . . . . . . 6304
Nuts not listed, specify above . . . . . . 6324
Code
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6404
6424
6444
6464
Coffee . . . . . . . . . . . . . . . . . .
Dates . . . . . . . . . . . . . . . . . . .
Figs . . . . . . . . . . . . . . . . . . . .
Nectarines . . . . . . . . . . . . . . .
Olives. . . . . . . . . . . . . . . . . . .
Plums. . . . . . . . . . . . . . . . . . .
Prunes . . . . . . . . . . . . . . . . . .
Fruits not listed, specify above .
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6484
6504
6524
6544
6564
6624
6644
6664
21806070
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§6q]g¤
8
SECTION 7
1.
CERTIFIED ORGANIC VEGETABLES GROWN IN THE OPEN
Did this operation harvest any certified organic vegetables grown in the open in 2016?
• Include landlord’s share and contractor’s share.
• Exclude home use, home gardens, or personal consumption.
• Report tomatoes and vegetables/herbs grown under protection in Section 8.
3000
Yes - Complete this Section
2.
No - Go to Section 8 on Page 10
Acreage and Production –Complete the table below for each variety harvested in 2016. For those varieties not printed
in the table, enter the crop name and crop code from the list below.
Certified Organic Acres
Harvested in 2016
Code
Certified Organic Vegetables
Acres
Total Certified Organic Production in 2016
Tenths
Quantity
Unit
(Bins, Pounds,
Boxes, etc.)
Pounds per Unit
If not reported in
Pounds or Tons
3490
Tomatoes, grown in the open
If more space is needed, use a separate sheet of paper.
Vegetables
Artichokes . . . . . . . . . . . . . . .
Beans, Snap . . . . . . . . . . . . .
Broccoli . . . . . . . . . . . . . . . . .
Cabbage, green . . . . . . . . . . .
Cabbage, red . . . . . . . . . . . . .
Cabbage, other. . . . . . . . . . . .
Cantaloupes and Muskmelons .
Carrots . . . . . . . . . . . . . . . . .
Cauliflower . . . . . . . . . . . . . . .
Celery . . . . . . . . . . . . . . . . . .
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Code
Vegetables
3010
3030
3050
3070
3090
3110
3130
3150
3170
3190
Garlic. . . . . . . . . .
Herbs, fresh cut . .
Honeydew Melons
Lettuce, all . . . . . .
Onions, green . . .
Onions, red . . . . .
Onions, white . . . .
Onions, yellow . . .
Peas, Green . . . . .
Peppers, Bell . . . .
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Code
Vegetables
Code
3210
3230
3250
3270
3290
3310
3330
3350
3370
3390
Potatoes . . . . . . . . . . . . . . . . . . . . .
Spinach . . . . . . . . . . . . . . . . . . . . . .
Sweet Corn . . . . . . . . . . . . . . . . . . .
Sweet Potatoes . . . . . . . . . . . . . . . . .
Watermelons . . . . . . . . . . . . . . . . . .
Vegetable Seeds, report in Section 8
Vegetables not listed,
specify above . . . . . . . . . . . . . . . . .
3410
3430
3450
3470
3510
21806088
▲
Report Quantity and Gross Value of Sales on next page...
3530
§6q]y¤
9
QUANTITY AND GROSS VALUE SOLD – CERTIFIED ORGANIC VEGETABLES GROWN
IN THE OPEN
SECTION 7
3.
Quantity and Gross Value Sold – For each of the certified organic vegetables in the open reported in Item 2 (Page
8), enter the amount sold for fresh market and the amount sold for commercial processing.
• Include production that was sold and estimate what will be sold.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
• If you sold products to a third party, report sales according to your final invoice.
COMMERCIAL PROCESSING
(Include juiced, canned, dried, etc.
Exclude fresh packaged fruit.)
FRESH MARKET
QUANTITY
Pounds
of 2016
Unit per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
etc.)
or Tons
FRESH
Certified
Organic
Vegetables Code
Tomatoes,
in the open
3494
QUANTITY
Pounds
of 2016
Unit
per Unit
Certified
(Bins,
If not
Organic
Production Pounds, reported
Boxes, in Pounds
Sold as
or Tons
PROCESSING etc.)
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
FRESH
GROSS VALUE
of Sales of
2016 Certified Organic
Production for
PROCESSING
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Vegetables
Artichokes . . . .
Beans, Snap . .
Broccoli . . . . . .
Cabbage, green
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Code
Vegetables
Code
Vegetables
Code
3414
3434
3454
3474
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3014
3034
3054
3074
Garlic. . . . . . . . . .
Herbs, fresh cut . .
Honeydew Melons
Lettuce, all . . . . . .
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3214
3234
3254
3274
Potatoes . . . . . . . . . . . . . . . . . . . . .
Spinach . . . . . . . . . . . . . . . . . . . . . .
Sweet Corn . . . . . . . . . . . . . . . . . . .
Sweet Potatoes . . . . . . . . . . . . . . . . .
Cabbage, red . . . . . . . . . . . . .
Cabbage, other. . . . . . . . . . . .
Cantaloupes and Muskmelons .
Carrots . . . . . . . . . . . . . . . . .
Cauliflower . . . . . . . . . . . . . . .
Celery . . . . . . . . . . . . . . . . . .
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3094
3114
3134
3154
3174
3194
Onions, green
Onions, red . .
Onions, white .
Onions, yellow
Peas, Green . .
Peppers, Bell .
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3294
3314
3334
3354
3374
3394
Watermelons . . . . . . . . . . . . . . . . . . 3514
Vegetable Seeds, report in Section 8
Vegetables not listed,
specify above . . . . . . . . . . . . . . . . . 3534
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21806096
§6q]£¤
10
SECTION 8
1.
CERTIFIED ORGANIC FLORICULTURE CROPS, NURSERY CROPS, MUSHROOMS,
VEGETABLES/HERBS UNDER PROTECTION, CHRISTMAS TREES, OR MAPLE SYRUP
Did this operation grow any certified organic floriculture crops, nursery crops, mushrooms, vegetables/herbs grown
under protection, cultivated Christmas trees, or maple syrup in 2016?
• Include landlord’s share and contractor’s share.
• Exclude wild gathered crops.
• Exclude home use, home gardens, or personal consumption.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
400
Yes - Complete this Section
Crops Grown
Code
No - Go to Section 9
Square Feet Under
Glass or Other
Protection
GROSS VALUE of Sales
of Certified Organic
Production
Acres in the Open
Acres
Tenths
a. Floriculture and bedding crops
401
.
$
.00
b. Nursery crops and aquatic plants
404
.
$
.00
c.
407
.
$
.00
d. Mushrooms
410
.
$
.00
e. Tomatoes grown under protection
420
$
.00
424
$
.00
f.
Propagative materials sold
Other vegetables and fresh herbs
grown under protection
Crop
g. Cultivated Christmas trees, cut
and to be cut
Crop
h. Maple syrup
Floriculture and Bedding Crops
Include bedding and garden plants,
annuals, herbaceous perennials,
vegetable plants, cut flowers, cut florist
greens, foliage plants, potted flowering
plants, and other floriculture and
bedding plants
Code
Acres in Production
GROSS VALUE of Sales
of Certified Organic
Production
Number of Trees Cut
$
451
Code
Number of Taps
.00
GROSS VALUE of Sales
of Certified Organic
Production
Gallons of Syrup Produced
$
491
Code
Nursery Crops and Aquatic Plants
401
Include nursery stock – ornamentals,
shrubs, shade trees, flowering trees,
evergreens, live Christmas trees, fruit
and nut trees, and plants, vines, palms,
ornamental grasses, bareroot
herbaceous perennials, aquatic plants
.00
Code
Propagative Materials Sold
Code
404
Include bulbs, corms, rhizomes, tubers,
cuttings, seedlings, liners, plugs, flower
seeds, tobacco plants sold for
transplant to farm fields, vegetable
seeds, and vegetable transplants to
farm fields
407
21806104
§6q^%¤
11
SECTION 9
1.
CERTIFIED ORGANIC LIVESTOCK, POULTRY, AND LIVESTOCK PRODUCTS
Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2016?
• Include landlord’s share and contractor’s share. Exclude items produced only for home use.
• Report the production and value of sales of any commodity in this section even if the commodity was transformed
to a value-added product.
8000
Yes - Complete this Section
Livestock, Poultry,
and
Livestock Products
Code
PEAK 2016
Certified Organic
Inventory
No - Go to Section 11
Dec. 31, 2016
Certified Organic
Inventory
QUANTITY of
Certified Organic
Sold or Moved
GROSS VALUE of Sales
of Certified Organic
Production
a. Milk Cows and
Milking Heifers
that have Calved
(Dry and milking)
8020
$
.00
b. Milk (pounds)
8030
$
.00
c. Beef Cows and
Beef Heifers
that have Calved
8060
$
.00
d. Other Cattle
(Include heifers
that have not
calved, steers,
calves, and bulls)
8040
$
.00
e. Hogs and Pigs
8050
$
.00
f. Sheep and Lambs
8330
$
.00
g. Goats and Kids
8300
$
.00
h. Goat Milk (pounds)
8310
$
.00
8400
$
.00
8410
$
.00
k. Chickens, Layers
8210
$
.00
l. Eggs (Dozen)
8220
$
.00
m. Chickens, Broilers
8200
$
.00
n. Turkeys
8230
$
.00
8240
$
.00
i. Other Livestock
Specify:
C
8406
j. Other Livestock
Products
Specify:
C
8414
o. Other Poultry
Specify:
C
8246
2.
Did this operation produce any certified organic livestock under a production contract arrangement in 2016?
• A production contract is a verbal or written agreement setting terms, conditions, and fees paid by the contractor
to the operation for the production of livestock or poultry. The contractor owns the livestock or poultry and often
provides inputs.
8601
8600
– Go to Section 11
Yes - What is the name of the contractor?
No - Go to Section 11
21806112
§6q^-¤
12
SECTION 10
1.
COMPLETE THIS SECTION ONLY IF YOU HAD NO CERTIFIED ORGANIC PRODUCTION IN 2016
Was this operation certified organic under the USDA NOP standards, but had no
9710
certified organic production in 2016? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Yes
No
9711
2.
In 2016, was this operation exempt from organic certification (sales below $5000)? . . . . .
Yes
No
3.
Was this operation certified organic under the USDA NOP standards at any time
9712
prior to 2016?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Yes
No
Was this operation certified as a handler or processor of certified organic products
9713
in 2016?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Yes
No
Yes
No
Yes
No
4.
9714
5.
Was this operation only for collection of wild products in 2016? . . . . . . . . . . . . . . . . . . . .
6.
Other reason you had NO certified organic production in 2016, please specify: C
9715
9716
SECTION 11
1.
CONCLUSION
Is it possible the information on this form would be duplicated on a form with another name or address?
1080
Yes - Provide the other name and address below:
No - Go to Comments
Possible Duplicate Name
Address
1081
1082
City
State
1083
Zip
1084
1085
COMMENTS:
Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/
9990
Would you rather have a brief summary sent to you at a later date? . . . . . . . . . . . . . . . . . . .
Respondent Name
Yes
Area Code and Phone Number
9912
No
Date (MM DD YY)
9911
9910
-
-
Thank you for your response.
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R–Est
6-Inac–Est
7-Off Hold–Est
8-Known Zero
Respondent
9901
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Other
9902
Mode
1-Mail
2-Tel
3-Face-to-Face
4-CATI
5-Web
6-e-mail
7-Fax
8-CAPI
19-Other
Office Use
Enum.
9903
9998
Eval.
9900
Change
9985
Office Use for POID
9989
R. Unit
9921
Optional Use
9907
9908
9906
9916
S / E Name
21806120
§6q^5¤
| File Type | application/pdf |
| File Modified | 2016-10-17 |
| File Created | 2016-10-13 |