Form LPS-90 Monthly Dried Egg Solids Stock Report

FORM APPROVED. - OMB NO. 0581-0033
REPRODUCE LOCALLY. Include form number and edition date on all reproductions.
UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE

MONTHLY DRIED EGG SOLIDS
STOCKS REPORT

Information is collected in order to publish accurate and timely information on market conditions (7 U.S.C. 1622).
Individual establishment information is held confidential.
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to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this
information collection is 0581-0033. The time required to complete this information collection is estimated to average .0830
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maintaining the data needed, and completing and reviewing the collection of information.
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FIRM NUMBER
Please report from your records all quantities (sold and unsold) of dried egg solids held by your firm (in public, private or your own warehouse) at the
close of your inventory month or accounting period. Please mail this report not later than five days following the close of the reporting date in the
enclosed self-addressed postage-paid envelope. Information submitted will be consolidated and published in Market News Poultry and Egg Releases
once a month. Individual information will be kept confidential.
NUMBER OF POUNDS

CLASS
1. Dried whole:
a. Plain.................................................................................................................................................

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b. Free flowing......................................................................................................................................

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2. Dried whole blend...................................................................................................................................

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3. Dried white (Albumen)............................................................................................................................

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4. Dried white blend...................................................................................................................................

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5. Dried yolk:
a. Plain................................................................................................................................................

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b. Blend...............................................................................................................................................

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c. Free flowing (containing sodium silico aluminate)..................................................................................

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REPORTED BY (Signature)

REMARKS:

LPS-90 (06/16) Destroy previous editions

DATE REPORT SUBMITTED