Formative Research to Develop Multicultural Nutrition Education for Child Care (SLT - Site Directors and Classroom Providers)

OMB Control # 0584-0524| Expiration Date: 9/30/2019

Instructions: The purpose of this provider journal is to capture your immediate reactions and thoughts after completing each of the activties and recipes in the Food Explorers Guide. Please take a few minutes after finishing each activity and recipe to answer the corresponding questions in this journal.

PLEASE BE HONEST! This is not a test, we just want to know what you thought about each activity so we can make improvements.

If you did not complete an activity or recipe, please check the “Did Not Complete” Box on that page.

Remember, you’ve been asked to complete a total of eight activity/recipe pairs by [DATE].

Once you have completed all eight activities, please answer the wrap up questions on page X.

Attachment G – Child Care Provider Journal

Contents

Region 1: Central and South America 1

Activity: Al Alimón 2

Recipe: Beef Picadillo Served with Brown Rice 2

Activity: Paper Flowers 3

Recipe: Baked Batatas and Apples 3

Region 2: North America 4

Activity: Three Sisters Storytime 4

Recipe: Great Garden Soup 4

Activity: Animal Life Collage 5

Recipe: Mini Salmon Loaves 5

Region 3: Africa 6

Activity: Kye Kye Kule 6

Recipe: Veggie Mash Up 6

Activity: Spices and the Senses 7

Recipe: Greens and Beans Soup 7

Region 4: Europe 8

Activity: Escargot Game 8

Recipe: Chicken Ratatouille 8

Activity: May Day Dancing 9

Recipe: Easy Zucchini Lasagna 9

Region 5: Asia and Pacific Islands 10

Activity: Lunar New Year Dragon Puppet 10

Recipe:Sautéed Tofu and Broccoli 10

Activity: Diwali Paper Plate Art 11

Recipe: Indian Spiced Flatbread 11

Global Potluck 12

Festive Friday 13

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