Shoreside processor EDR

Revised: 04/08/2015

OMB control No. 0648-0518
Expiration Date: 06/30/2016

ANNUAL
PROCESSOR
CRAB ECONOMIC DATA REPORT (EDR)
CALENDAR YEAR 2014
This form can be downloaded from
http://alaskafisheries.noaa.gov

PUBLIC REPORTING BURDEN STATEMENT
Public reporting burden for this collection of information is estimated to average 10 hours per
response, including time for reviewing the instructions, searching existing data sources, gathering
and maintaining the data needed, and completing and reviewing the collection of information. Send
comments regarding this burden to Assistant Regional Administrator, Sustainable Fisheries
Division, NOAA National Marine Fisheries Service, P.O. Box 21668, Juneau, AK 99802-1668.
ADDITIONAL INFORMATION
Before completing this form, please note the following: 1) Notwithstanding any other provision of
law, no person is required to respond to, nor shall any person be subject to a penalty for failure to
comply with, a collection of information subject to the requirements of the Paperwork Reduction
Act, unless that collection of information displays a currently valid OMB Control Number; 2) This
information is mandatory and is required to manage commercial fishing efforts for crab under 50
CFR part 680 and under section 402(a) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.)
And 16 U.S.C. 1862(j); 3) Responses to this information request are confidential under section
402(b) of the Magnuson-Stevens Act. They are also confidential under NOAA Administrative Order
216-100, which sets forth procedures to protect confidentiality of fishery statistics.

ANNUAL PROCESSOR CRAB EDR
Introduction
This report collects information on Bering Sea and Aleutian Islands Management Area (BSAI) crab
operations, including Western Alaska Community Development Quota Program (CDQ) crab
fisheries. These fisheries are referred to as Crab Rationalization fisheries (CR fisheries). Pursuant
to the legislation, the data and identifiers will also be used for program enforcement and
determination of qualification for quota shares. Consequently, identifiers and data will be disclosed
to NOAA Enforcement, NOAA General Counsel, the Antitrust Division of the Department of Justice,
the Federal Trade Commission, and NOAA Restricted Access Management Program.
You have received this form because our records show that you are either the owner of a Shorebased processing facility that participated in the BSAI crab fisheries in the past, operated such a
facility under lease, or held a Registered Crab Receiver (RCR) permit. You are required to
submit the Certification Pages (pages 3 and 4) and any additional information requested in
the Economic Data Report (EDR). Failure to submit an EDR form when required may result
in delay or denial of any and all federal fishery permit applications.
To make sure that each company is consistently and accurately completing the EDR, random
audits will be performed by a qualified accountant on some of the EDRs for a subset of the crab
fishery participants. This step will ensure that the data can be relied upon to produce accurate and
reliable information for the Alaska crab fisheries.
Auditors will verify records by comparing specific elements of the report with your accounting
records. To make this activity as efficient and non-intrusive as possible, we suggest that you:
1. Keep a copy of the completed EDR or certification pages you submit to the Data
Collection Agent (DCA). Copy and attach extra sheets as needed.
2. Keep a file that has all of the supporting information used in the preparation of the EDR.
3. Make sure that the EDR agrees to the company’s highest level of financial information.
For this purpose, the highest level of financial information is defined in order as:
a.
b.
c.
d.

Audited financial statements
Reviewed financial statements
Compiled financial statements
Tax returns.

Record only whole numbers. Round up dollar figures to the next highest dollar.

Crab Processor EDR
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If YOUR label address is incorrect or missing, please correct the error on the label or print your
permanent name and address here.
Processing Facility Name
Company Name
Street address or P.O. Box Number
City, State, and Zip Code

NOTE:
Any owner or leaseholder of a shoreside or stationary floating processing facility,
or a holder of a registered crab receiver (RCR) permit, that processed, custom
processed, or obtained custom processing for CR crab, in a Crab Rationalization
(CR) fishery during the previous calendar year must submit a completed Annual
Processor Crab Economic Data Report (EDR) following the instructions in this
form. The completed EDR and/or EDR certification pages must be submitted to
the Data Collection Agent (DCA) for each calendar year on or before July 31 of
the following year, electronically or at the address provided on the form.
Definition of “Leaseholder”: For the purpose of defining the persons
responsible for submitting the EDR, a Leaseholder is a person, other than the
owner of the facility for which the EDR is required, who: was identified as the
leaseholder, in a written lease, of the processing facility, OR paid expenses of
the processing facility, OR claimed expenses for the processing facility as a
business expense on schedule C of his/her Federal Income Tax Return, or on a
State Income Tax Return.

Mail or FAX Certification Pages or Entire EDR by July 31 to:
Pacific States Marine Fisheries Commission
205 SE Spokane, Suite 100
Portland, OR 97202
Email: alaska_crab@psmfc.org
FAX Number: 503-595-3450
For more information or if you have questions,
please call toll free 1-877-741-8913

Crab Processor EDR
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CERTIFICATION PAGE – 1 of 2
This is a required form. Provide all information requested below.
Processing Facility Information
Facility Name
Registered Crab Receiver (RCR) Permit
Number

ADF&G Processor Code (F Code)

Shoreside Processors
Physical Location of Land-based Plant (street address, city, state, zip code)
Borough Assessed Value of Plant and
Equipment ($)Year Assessed:

Current Estimated Value of Plant and Equipment
($)

Stationary Floating Processors
USCG Documentation Number
Current Estimated Market Value
of Processing Facility Plant and Equipment ($)

Replacement Value
of Processing Facility Plant and Equipment ($)

Owner Information
Name of company, partnership, or sole proprietorship
Business Telephone Number

Business FAX Number

Business E-mail address, if
available

Leaseholder Information (if applicable)
Name of company, partnership, or sole proprietorship
Business Telephone Number

Business FAX Number

Business E-mail address, if
available

NOTE: Any owner or leaseholder may appoint a designated representative to respond to questions in the
EDR. The designated representative is the primary contact person for the DCA on issues relating to data
required in the EDR.

Person Completing this Report (check one)
 Owner (If your name and address are the same name and address provided in the Owner
Information block above, the information does not need to be repeated here)
 Leaseholder (If your name and address are the same name and address provided in the
Leaseholder Information block above, the information does not need to be repeated here)
 Designated Representative (complete information below)
Name
Title
Business Number Telephone

Business FAX Number

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Business E-mail address (if
available)

CERTIFICATION PAGE – 2 of 2
Select one of the following statements and provide any requested information. Check one box below.
 1. You are the Processor owner, and you processed BSAI crab in the above described
plant during the 2014 calendar year.
Complete and submit entire EDR for the 2014 calendar year.
 2. You were the Processor leaseholder, and you operated the above described
Processor, and you processed BSAI crab during the 2014 calendar year.
Complete and submit entire EDR for the 2014 calendar year.
 3. You are the Processor owner, and you leased a portion of your IPQ to another party,
and processed BSAI crab in the above described Processor during the 2014 calendar year. Provide
the name, address, and telephone number of the person to whom you leased the IPQ during the
2014 calendar year below.
Complete and submit entire EDR for the 2014 calendar year.
 4. You are the Registered Crab Receiver and purchased CR crab delivered to and custom processed for
you by one or more processing facilities, and you did not process CR crab in a facility that
you operated . Complete and submit entire EDR for the 2014 calendar year.
 5. You are the Processor owner, and you leased all of your IPQ to another party, and
you processed no BSAI crab in the above described Processor. Provide the name, address,
and telephone number of the person to whom you leased the IPQ during the 2014 calendar
year.
Complete and submit the EDR Certification Pages only.
 6. You are the Processor owner, and no one processed BSAI crab in the above
described Processor during the 2014 calendar year.
Complete and submit the EDR Certification Pages only.
Buyer/Leaseholder Information (if applicable)
Buyer/Leaseholder Name
Business address
Telephone No (include area code)

Date of Sale or Lease (day/month/2014)

Read the following statement, and sign and date the box below:
I certify under penalty of perjury that I have reviewed all the information in this report and that it is true
and complete to the best of my knowledge.
Signature

Date signed

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Instructions for completing this EDR Form
 Provide all information requested in each section.
 Record only whole numbers, and round all decimal values up.
 Record a zero (0) or not applicable (N/A) where appropriate, and do not skip any
questions or leave any data entry cells blank.
 Submit the completed certification and EDR form as required on or before the
reporting deadline of July 31. All information reported must be current and complete
as of the date of submission, including post-season adjustments and settlements.
Table A: Bering Sea and Aleutian Islands Crab Rationalization (CR) Program Fisheries
CR Fishery
Geographic Area
CR
Fishery
Code
Bristol Bay
in waters of the EEZ with
BBR

BSS

red king crab
(Paralithodes
camtschaticus)
Bering Sea
Snow crab
(Chionoecetes
opilio)

EAG

Eastern
Aleutian
Islands golden
king crab
Lithodes
aequispinus)

WAG

Western
Aleutian
Islands golden
king crab
(Lithodes
aequispinus)

EBT

Eastern Bering
Sea Tanner
crab
(Chionoecetes
bairdi)

a northern boundary of 58° 30' N. lat.,
a southern boundary of 54° 36' N. lat., and
a western boundary of 168° W. long. and including all waters of Bristol Bay.
in waters of the EEZ with
a northern and western boundary of the Maritime Boundary Agreement Line as that
line is described in the text of and depicted in the annex to the Maritime Boundary
Agreement between the United States and the Union of Soviet Socialist Republics
signed in Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as
depicted on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No.
514 (6th edition, February 16, 1991) with a southern boundary of 54° 30' N. lat. to
171° W. long., and then south to
54° 36' N. lat.
in waters of the EEZ with
an eastern boundary the longitude of Scotch Cap Light (164° 44' W. long.) to
53° 30' N. lat., then West to 165° W. long.
a western boundary of 174° W. long., and
a northern boundary of a line from the latitude of Cape Sarichef
(54° 36' N. lat.) westward to 171° W. long., then north to 55° 30' N. lat., then west to 174°
W. long.
in waters of the EEZ with
an eastern boundary the longitude 174° W. long.,
a western boundary the Maritime Boundary Agreement Line as that line is described in
the text of and depicted in the annex to the Maritime Boundary Agreement between the
United States and the Union of Soviet Socialist Republics signed in Washington, June 1,
1990, and as the Maritime Boundary Agreement Line as depicted on NOAA Chart No.
513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition, February 16,
1991), and
a northern boundary of a line from the latitude of 55°30' N. lat., then west to the U.S.Russian Convention line of 1867.
in waters of the EEZ
a western boundary the longitude of 166° W. long
a northern boundary of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime Boundary Agreement
between the United States and the Union of Soviet Socialist Republics signed in
Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as depicted
on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th
edition, February 16, 1991)
a southern boundary of 54° 36' N. lat.

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WBT

Western
Bering Sea
Tanner crab
(Chionoecetes
bairdi)

PIK

Pribilof red
king and blue
king crab
(Paralithodes
camtshaticus
and
P. platypus)

SMB

St. Matthew
blue king crab
(Paralithodes
platypus)

WAI

Western
Aleutian
Islands red
king crab
(Paralithodes
camtshaticus)

In waters of the EEZ with:
an eastern boundary the longitude of 166˚ W. long.,
a northern and western boundary of the Maritime Boundary Agreement Line as that
line is described in the text of and depicted in the annex to the Maritime Boundary
Agreement between the United States and the Union of Soviet Socialist Republics
signed in Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as
depicted on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No.
514 (6th edition, February 16, 1991)
a southern boundary of 54°30'N. lat. To 171˚ W. long., and then south to
54˚36’ N. lat.
In waters of the EEZ with:
a northern boundary of 58° 30' N. lat.,
an eastern boundary of 168° W. long.,
a southern boundary line from 54° 36' N. lat., 168° W. long., to 54° 36' N. lat.,
171° W. long., to 55° 30' N. lat., 171° W. long., to 55° 30' N. lat., 173° 30' E. lat., and
then westward to the Maritime Boundary Agreement Line as that line is described in the
text of and depicted in the annex to the Maritime Boundary Agreement between the
United States and the Union of Soviet Socialist Republics signed in Washington,
June 1, 1990, and as the Maritime Boundary Agreement Line as depicted on NOAA
Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition,
February 16, 1991).
in waters of the EEZ with
a northern boundary of 62° N. lat.,
a southern boundary of 58°30' N. lat., and
a western boundary of the maritime Boundary Agreement Line as that line is described
in the text of and depicted in the annex to the Maritime Boundary Agreement between
the United States and the Union of Soviet Socialist Republics signed in Washington,
June 1, 1990, and as the Maritime Boundary Agreement Line as depicted on NOAA
Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition,
February 16, 1991).
In waters of the EEZ with:
an eastern boundary the longitude 179° W. long.,
a western boundary of the Maritime Boundary Agreement Line as that line is described
in the text of and depicted in the annex to the Maritime Boundary Agreement between
the United States and the Union of Soviet Socialist Republics signed in Washington,
June 1, 1990, and as the Maritime Boundary Agreement Line as depicted on NOAA
Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition,
February 16, 1991), and
a northern boundary of a line from the latitude of 55°30' N. lat., then west to the
Maritime Boundary Agreement Line as that line is described in the text of and depicted in
the annex to the Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1, 1990, and as the
Maritime Boundary Agreement Line as depicted on NOAA Chart No. 513 (6th edition,
February 23, 1991) and NOAA Chart No. 514 (6th edition, February 16, 1991).

Table B: Quota Type
Quota Type
CR Quota Types
Code
CVO-A
Catcher Vessel Owner Class A IFQ, all Regions
CVO-B
Catcher Vessel Owner Class B IFQ
CPO
CVC

Catcher Processor Owner IFQ
Catcher Vessel Crew IFQ

CPC

Catcher Processor Crew IFQ

CDQ

Community Development Quota

ACA-WAG

Adak Community Allocation Western Aleutian Island Golden king crab IFQ

Crab Processor EDR
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Table C. Crab Species Codes
Species Code

Common Name

Scientific Name

921

Red king crab

Paralithodes camtschaticus

922

Blue king crab

Paralithodes platypus

923

Golden (brown) king crab

Lithodes aequispinus

931

Tanner crab

Chionoecetes bairdi

932

Snow crab

Chionoecetes opilio

Table D. Crab Product Codes Used for EDRs
Code

Description

01

Whole crab

80

Crab sections

81

Crab meats

82

Crab claws

83

Crab tails

84

Crab legs

97

Other crab product (specify)

Table E. Crab Process Codes.
(1) If multiple processes were used during a crab fishery, record the information for
each process on a separate line.
(2) If more than one of the following processes was used to create a specific product
(such as brined and frozen crab, or cooked and frozen crab) you may enter more
than one process code in the process code box for that product.
Process
Code

Description

00

Other (specify):

01

Raw

02

Plate frozen/Blast frozen

03

Brined/frozen

07

Live

Table F. Box Size Codes
Code

Description

Small

Boxes 15 pounds or smaller

Large

Boxes larger than 15 pounds

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1. CR Crab Product Sales
In Tables 1a and 1b below, report calendar year crab product sales from CR fisheries. Report sales
to affiliated entities (Table 1a) and to unaffiliated entities (Table 1b) for each combination of crab
species, product, process, and box size sold. Do not include sales of crab product produced from
fisheries other than CR crab fisheries.
For further details on the definition of “Affiliation” refer to the federal regulations at 50 CFR part
680.2.
Species Code: Record the species codes from Table C for CR crab product sold in 2014.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections), enter more than one
process code in the process code box for that product.
Box Size Code: Record the box size category code from Table F for each product sold.
For each unique product combination of CR crab species, product code, process code(s), and
box size code identified using the codes listed in Tables C-F that was sold during 2014, report
the following:
Finished Pounds: Record the total finished pounds of each product sold.
Gross First Wholesale Revenue: Record the amount you received for each product sold. Do not
include any additional payment you received to cover any shipping, handling, or storage costs
associated with the sale beyond the FOB port. Adjust all revenues to FOB Alaska-equivalent value.
Do not deduct any broker fees, taxes paid, royalties for IPQ, or other fees or charges.

Crab Processor EDR
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Table 1a: CR Crab Sales to Affiliated Entities
Species
Code

Product
Code

Process
Code

Box Size
Code

Finished Pounds

Revenue

lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $

Table 1b: CR Crab Sales to Unaffiliated Entities
Species
Code

Product
Code

Process
Code

Box Size
Code

Finished Pounds
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $

Crab Processor EDR
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Revenue

2. CR Crab Custom Processing Services Provided, by CR Fishery
In Table 2 below, record processed output and revenue received for custom processing of CR crab
performed for other crab buyers during the previous calendar year, by product code and process
code for each CR Fishery Code in which custom processing was provided.
CR Fishery Code: Record the code from Table A for each CR fishery in which you provided custom
processing services. If you produced multiple custom products within a CR fishery, record
information for each on separate lines.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections) enter more than one
process code in the process code box for that product.
For each CR fishery and unique combination of product code and process code(s) identified using
the codes listed in Tables D and E produced as custom processing, report the following:
Raw Pounds: Record the total raw pounds of CR crab provided by RCRs receiving custom
processing services from this processing facility.
Finished Pounds: Record the total pounds of output for each custom processed product.
Custom Processing Revenue: Record the revenue received for custom processing the specified
products.

Table 2: Custom Processing Services Provided
CR
Fishery
Code

Product
Code

Process Code(s)

Raw Pounds

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Custom
Processing
Revenue

Finished
Pounds

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

3. Raw CR Crab Purchases from Delivering Vessels, by CR Fishery and Quota Type
In Table 3 below, record the following information on raw crab purchases from delivering vessels
during the previous calendar year, by CR Fishery Code and fishing quota type. Use the CR Fishery
codes from Table A and Quota Type codes from Table B.
Raw Pounds Purchased
Record the total pounds of raw crab purchased.
Gross Payment
Record total gross value of raw crab purchases, including all post-season adjustments paid to sellers
as of the date of submitting this EDR.
Table 3: Raw Crab Purchases, by CR Fishery and Quota Type
CR Fishery Code

Quota Type

Raw Pounds
Purchased

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Gross Payment
lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

lbs

$

4. CR Crab Custom Processing Services Purchased, by CR Fishery
In Table 4 below, record the following information on custom crab processing provided for you by
processors during the previous calendar year, by product code and process code for each CR
Fishery Code in which custom processing was purchased.
CR Fishery Code: Record the code from Table A for each CR fishery in which you purchased
custom processing services. If you received multiple custom products within a CR fishery, record
information for each on separate lines.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections) enter more than one
process code in the process code box for that product.
For each CR fishery and unique combination of product code and process code(s) identified using
the codes listed in Tables D and E produced as custom processing, report the following:
Raw Pounds: Record the total raw pounds of CR crab provided to processors providing custom
processing services
Finished Pounds: Record the total pounds of output for each custom processed product.
Processing Fee: Record the payment made to custom processors for each crab product.

Table 4: Custom Processing Services Purchased
CR Fishery
Code

Product
Code

Process
Code

Raw Pounds

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Finished
Pounds

Processing Fee

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

lbs

lbs

$

5. CR Crab Processing Quota Costs, by CR Fishery
Market-Value and Negotiated-Price Transfers Only
In Table 5 below, record the total pounds and monetary cost for transfers of crab individual
processing quota (IPQ) pounds received for your use in purchasing landed CR crab during the
previous calendar year, by CR fishery. Use the CR Fishery codes from Table A.
Include only transfers of quota for which you paid the only monetary compensation, based on the
market value or a price negotiated between you and the quota holder(s). Do not include quota
transfers for which:
 payment was based on a nominal (or non-negotiated) price, or
 non-monetary or in-kind compensation was included in the transaction, in addition to
transferred quota pounds and monetary payment, or
 you did not use the quota pounds for crab processed by this vessel or purchased from
delivering vessels by the end of the season, or re-transferred the quota pounds for use by
another vessel.
For all market-value and/or negotiated-price quota transfers, report the following:
Pounds Transferred: Record the total pounds of transferred crab individual processing quota (IPQ)
pounds acquired for your use in purchasing landed CR crab during the previous calendar year.
Total Cost: Record the total gross cost paid as monetary compensation, before taxes or fees are
deducted. Include all post-season adjustments paid as of the date of submitting this EDR, but do not
report any payments not paid by this date.

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Table 5: CR Crab Processing Quota (IPQ) Costs
CR
Fishery
Code

IPQ Costs
Pounds
Transferred

Total Cost

BBR

lbs $

BSS

lbs $

EAG

lbs $

WAG

lbs $

EBT

lbs $

WBT

lbs $

SMB

lbs $

PIK

lbs $

WAI

lbs $

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6: Crab Processing Labor Cost, by CR Fishery
In Table 6 below, record the following information about labor costs associated with crab processing,
by CR fishery: Use the CR Fishery codes from Table A.
Total Man-Hours: Record the sum of all hours worked by crab processing workers for each CR
fishery.
Total Labor Payment: Record the total gross wages paid to crab processing workers in each CR
fishery. Include wages and bonuses only for the processing workers included above. Do not count
any payments to salaried employees (these will be recorded in Section 7).
Computed Average Hourly Wage (web form only): Please inspect the Average Hourly Wage
(automatically computed by this form) to ensure that the values reported for Total Man-Hours and
Total Labor Payment result in an average wage rate that is representative of wages paid by your
company to processing employees in CR crab fisheries.

Table 6: Crab Processing Labor Cost
CR
Fishery
Code

Crab Processing Labor
Total Man-Hours

Total Labor
Payment

Computed
Average Hourly
Wage

BBR

hrs $

$/hr

BSS

hrs $

$/hr

EAG

hrs $

$/hr

WAG

hrs $

$/hr

EBT

hrs $

$/hr

WBT

hrs $

$/hr

SMB

hrs $

$/hr

PIK

hrs $

$/hr

WAI

hrs $

$/hr

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7: General Non-processing Labor Expenses, Annual
In Table 7 below, record the total previous calendar year expenditure on wages and salaries for
foremen, managers, administrative, personnel, and other non-processing labor.
For all non-processing personnel employed during the year, report the following:
Number of Employees: Report the number persons employed in non-processing positions at the
processing facility during the previous calendar year. Include foremen, managers, administrative,
and other personnel not primarily employed as processing line laborers.
Salaries and wages: Total calendar year gross wages for non-processing employees as described
above. Do not include non-wage benefits, payroll taxes, training costs, or other costs of employment.
Table 7: General Non-processing Labor Expenses, Annual
Number Of
Non-Processing
Employees

Total Wages And Salaries
$

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8. CR Crab Processing Employee Residence
In Table 8 below, record the official locations of residence as identified in employment records (i.e.,
W-4 forms) for CR crab processing personnel employed at this facility during the previous calendar
year, and the number of individuals employed, by location. For residence locations in Alaska, list
individual Alaska cities. For US locations outside of Alaska, list individual US states, and for non-US
locations, list individual counties. For each location of residence, report the total number of
individuals employed processing CR crab, and the total number of individuals employed in seafood
processing in all fisheries, including CR crab. Do not count any employee in the total for more
than one location of residence.
Table 8: CR Crab Processing Employee Residence
US Residents
If Alaska,
Enter Primary
City Of
Residence

If Other Than
Alaska, Enter
Primary State
Of Residence

If Country
Other Than
United States,
Enter Primary
Country Of
Residence

Number Of
Processing
Employees
CR Crab Only

Crab Processor EDR
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NOTES

Crab Processor EDR
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