Form TTB F 5120.29 TTB F 5120.29 Formula and Process for Wine

OMB NO. 1513-0010

DEPARTMENT OFTHETREASURY
ALCOHOL AND TOBACCO TAX AND TRADE BUREAU (TTB)

FORMULA AND PROCESS FOR WINE
(See Instructions and Conditions below)
1.

NAME, ADDRESS, AND WINERY NUMBER OF PROPRIETOR

2.

CLASS AND TYPE OF PRODUCT

3.

ALCOHOL CONTENT OF FINISHED PRODUCT (range may be
shown)

4.

FORMULAS SUPERSEDED:
WINERY NUMBER

FORMULA NUMBER

5.

FORMULA (List ingredients quantitatively. If more space is needed,
use space below or separate sheet.)

6. PROCESS OF PRODUCTION (If more space is needed, use space below
or separate sheet.)

7.

DATE

8a. BY (Signature and Title)

8.

PROPRIETOR

FOR TTB USE ONLY (Items 9, 10 , and 11)
9.

LABELING (finished product only)
Approved subject to the provisions of 27 CFR _______________.
Natural and artificial flavor, predominantly natural for TTB labeling
(Contains not more than 0.1 percent top note material.)
Contains more than 0.392 gram CO2 per 100 ml of wine.

The designation of the product must include a truthful and
adequate statement of composition such as:
_____________________________________________________.

The finished product label must indicate the use of:
caramel

certified color (other than FD&C Yellow #5)

artificial flavor

FD&C Yellow #5

other _____________________________________________.
10. DATE

TTB F 5120.29 (02/2016)

11. APPROVED - TTB SPECIALIST FOR THE ADMINISTRATOR, ALCOHOL AND
TOBACCO TAX AND TRADE BUREAU (TTB)

12. FORMULA NUMBER

5.

FORMULA (Continued)

6.

PROCESS OF PRODUCTION (Continued)

INSTRUCTIONS
GENERAL INSTRUCTIONS
The proprietor must submit a separate TTB F 5120.29 f or each formula
covering the production of special natural wine, agricultural wine, effervescent wine in which more than 10 percent of the volume is finishing dosage,
essences and extracts produced on bonded wine premises, and other than
standard wine, except for distilling material and vinegar stock. The
proprietor must forward the completed TTB F 5120.29, in triplicate
(quintuplicate for applicable wine products produced in Puerto Rico), to the
Advertising, Labeling, and Formulation Division, Alcohol and Tobacco Tax
and Trade Bureau, 1310 G St NW, Box 12, Washington, D.C. 20005.
Production may commence upon the receipt by the proprietor of an
approved formula on TTB F 5120.29.

ITEM 4.

Enter the winery number and formula number for each formula
which is superseded.

ITEM 5.

a. Specify the kind and quantity of each and every material or
ingredient to be used in the formulation of a batch of the
product, e.g., 100 gallons, 1000 gallons, etc.
b. Identify flavoring
flavoring or
or blending
blending materials
materialsby
bythe
thename
nameofofthe
theflavor
flavor
or blender,
name
of theor
flavor
or blender
manufacturer,
or
blender,
name of
the flavor
blender
manufacturer,
the
the manufacturer’s
product
number(if
none
so indicate),
manufacturer’s
product
number
(if none,
so,indicate),
drawback
drawback
formula
number
none
, so date
indicate),
date ofof the
formula
number
(if none,
so(ifindicate),
of approval
approval of the
nonbeverage
alcohol
content
of the (if
nonbeverage
formula,
alcohol formula,
content of
the flavor
or blender
flavor or blender (if nonalcoholic, so indicate), a description
nonalcoholic, so indicate), a description of any coloring material
of any coloring material contained in the flavor or blender.
contained in the flavor or blender.

SPECIFIC INSTRUCTIONS
ITEM 1.

Enter the name, complete address, and winery number of the
applicant.

ITEM 2.

The class and type must conform to one of the class and type
designations in the regulations issued under the Federal Alcohol
Administration Act. Wine products containing less than 7 percent alcohol by volume must be designated in accordance with
the labeling regulations of the Federal Food, Drug and Cosmetic
Act, 27 CFR Part 24. Do not show a brand or fanciful name in
item 2. Nonbeverage wine will be designated as such, since
products are labeled under the Federal Food, Drug and
Cosmetic Act.

ITEM 3. If the product is to be bottled at more than one alcohol content
within the same tax rate, state the alcoholic content as a range
to include all alcoholic contents at which the product will be
bottled.

ITEM 6.

Show in sequence each step employed in producing the product,
including the step at which the specified materials will be added
and the approximate period of time to complete production.

ITEM 12. Number the formulas in sequence commencing with the
number “1.” Nonbeverage formulas must be prefaced with the
symbol “NB.”
CONDITIONS FOR GRANTING APPROVAL
This approval is granted under 27 CFR Part 24 and does not in any way
provide an exemption from or a waiver of the provisions of the U.S. Food
and Drug Administration regulations relating to the use of food and color
additives in food products.

PAPERWORK REDUCTION ACT NOTICE
This request is in accordance with the Paperwork Reduction Act of 1995. The information collection is used by TTB to deter mine that wine is
processed in an authorized manner and meets one of the standards of identity for wine. The information is required to obtain a benefit.
The estimated average burden associated with this collection of information is 2 hours per respondent or recordkeeper, depending on individual
circumstances. Comments concerning the accuracy of this burden estimate and suggestions for reducing this burden should be directed to the
Reports Management Officer, Regulations and Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G Street, NW, Box 12,
Washington, DC 20005.
An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a current, valid
OMB control number.
TTB F 5120.29 (02/2016)