Form QID 050056B QID 050056B Monthly Cold Storage Report - Jan 31, 2016 - TX Version

MONTHLY COLD STORAGE REPORT – January 31, 2016
							OMB No. 0535-0001 Approval Expires: 5/31/2016 Project Code: 160 QID: 080056B SMetakey: 3493 Version A
								United States Department of Agriculture
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							USDA/NASS Southern Plains Region PO Box 70 Austin, TX 78767-0070 Phone: 1-800-626-3142 Fax: 1-855-270-2725 Email: NASSRFOSPR@nass.usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
Please report the stocks in the refrigerated storage shown on the label.  All individual reports are confidential and will be used only for statistical purposes.  For those facilities, which store butter or cheese, an accurate response to this inquiry is mandatory under Public Law No. 106-532 and 107-171.  Law 106-532 specifically protects the confidentiality of your report from public disclosure except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product Mandatory Reporting program. For those facilities which do not store butter or cheese, response to this inquiry is voluntary.  The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

COMMODITIES				Code	STOCKS ON HAND END OF MONTH
	DAIRY PRODUCTS
Butter, Total (include government owned, anhydrous milkfat (AMF), butter oil and unsalted butter) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	220
Government owned butter only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	228
Natural Cheese (include domestic and foreign made government owned barrel and cheese to be processed.)
American Types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	240
Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	241
Other (Monterey, Colby, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	242
Government owned American Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	248
Italian types
Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	246
Other (Provolone, Parmesan, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	247
Swiss (Do not include processed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	243
Other Natural Cheese Types (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . . . . . . . . . . . .			lb	245

COMMODITIES

Code

STOCKS ON HAND END OF MONTH

COMMODITIES

Code

STOCKS ON HAND END OF MONTH

PECANS

FROZEN VEGETABLES (See instructions 6-10 on back page)

Asparagus . . . . . . . . . . . . . . . . . . . . .

lb

701

Beans, Fordhook . . . . . . . . . . . . . . . . . .

lb

704

Pecans, shelled . . . . . . . . . . . . . . . . . .

lb

145

Beans, Baby Lima . . . . . . . . . . . . . . . .

lb

707

Pecans, in shell . . . . . . . . . . . . . . . . . .

lb

155

Green Beans, Regular cut . . . . . . . . . .

lb

712

Green Beans, French style cut . . . . . .

lb

715

Broccoli, Spears . . . . . . . . . . . . . . . . .

lb

719

Broccoli, Chopped and cut . . . . . . . . .

lb

723

Brussels Sprouts . . . . . . . . . . . . . . . .

lb

726

FROZEN FRUIT & CONCENTRATED JUICE

Apples . . . . . . . . . . . . . . . . . . . . . . . . .

lb

501

Carrots, diced . . . . . . . . . . . . . . . . . . .

lb

731

Apricots . . . . . . . . . . . . . . . . . . . . . . . .

lb

506

Carrots, other styles . . . . . . . . . . . . . .

lb

734

Blackberries, Total . . . . . . . . . . . . . . .

lb

512

Cauliflower . . . . . . . . . . . . . . . . . . . . .

lb

737

Individually Quick Frozen (IQF) . . .

lb

513

Corn, cut . . . . . . . . . . . . . . . . . . . . . . .

lb

742

Pails, 28# and 5-3/4# Tubs . . . . .

lb

514

Corn, cob . . . . . . . . . . . . . . . . . . . . . .

lb

745

Barrels, 400 lbs. Net . . . . . . . . . .

lb

515

Mixed Vegetables . . . . . . . . . . . . . . .

lb

749

Concentrate . . . . . . . . . . . . . . . . .

lb

516

Okra . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

753

Blueberries . . . . . . . . . . . . . . . . . . . . .

lb

517

Onion Rings . . . . . . . . . . . . . . . . . . . .

lb

756

Boysenberries . . . . . . . . . . . . . . . . . . .

lb

523

Onions, other frozen . . . . . . . . . . . . . .

lb

761

Cherries, Tart (IQF, 5+1, etc.) . . . . . . .

lb

536

Peas, Blackeye . . . . . . . . . . . . . . . . . .

lb

764

Cherries, Tart (Juice Stock) . . . . . . . . .

lb

537

Peas, Green . . . . . . . . . . . . . . . . . . . .

lb

767

Cherries, Tart (Concentrate) . . . . . . . .

lb

538

Peas and Carrots, mixed . . . . . . . . . .

lb

772

Cherries, Sweet . . . . . . . . . . . . . . . . . .

lb

542

Spinach . . . . . . . . . . . . . . . . . . . . . . . .

lb

775

Grapes . . . . . . . . . . . . . . . . . . . . . . . . .

lb

547

Squash (summer and zucchini) . . . . .

lb

779

Peaches . . . . . . . . . . . . . . . . . . . . . . . .

lb

553

Southern Greens . . . . . . . . . . . . . . . .

lb

783

Raspberries: Red, Total . . . . . . . . . . .

lb

556

Potatoes, French Fried . . . . . . . . . . . .

lb

786

Individually Quick Frozen (IQF) . .

lb

557

Potatoes, other frozen . . . . . . . . . . . .

lb

791

Pails, 28# and 5-3/4# Tubs . . . . . .

lb

558

Other frozen vegetables (not listed above) . . . . . . . . . . . . . . . . . . . . .

lb

795

Barrels, 400 lbs. Net . . . . . . . . . . .

lb

559

Concentrate . . . . . . . . . . . . . . . . . .

lb

560

Raspberry, Black . . . . . . . . . . . . . . . .

lb

563

Strawberries, Total . . . . . . . . . . . . . . . .

lb

571

IQF and Poly . . . . . . . . . . . . . . . . .

lb

576

FROZEN EGGS

Pails, Tubs, Buckets, Cases . . . . .

lb

577

Whites . . . . . . . . . . . . . . . . . . . . . . . . .

lb

320

Barrels and Drums, 380 – 450 lbs .

lb

578

Yolks . . . . . . . . . . . . . . . . . . . . . . . . . .

lb

322

Juice Stock . . . . . . . . . . . . . . . . . .

lb

579

Whole or mixed . . . . . . . . . . . . . . . . .

lb

324

Other Frozen Fruit (not listed above) .

lb

591

Unclassified . . . . . . . . . . . . . . . . . . . .

lb

326

Concentrated orange juice . . . . . . . . .

lb

610

Other concentrated fruit juices. . . . . .

lb

630

COMMODITIES				Code	STOCKS ON HAND END OF MONTH	COMMODITIES				Code	STOCKS ON HAND END OF MONTH
	FROZEN POULTRY						FROZEN MEAT AND MEAT PRODUCTS (See instruction 11-15, on back page)
Chicken
Broilers, Fryers & Roasters						Beef (include Govt. owned)
(Whole birds) . . . . . . . . . . . . . . .			lb	411		Boneless beef, Total . . . . . . . . . . . . . .		lb		811
Hens (mature chickens)				423		Ground Beef . . . . . . . . . . . . . . . .		lb		815
(Whole birds) . . . . . . . . . . . . . . .			lb			Other boneless beef . . . . . . . . . .		lb		816
Breasts (bone-in only) . . . . . . . . . . . .			lb	425		Beef cuts (bone-in) . . . . . . . . . . . . . . .		lb		813
Breast meat (boneless and skinless) .			lb	426		Unclassified . . . . . . . . . . . . . . . . . . . . .		lb		817
Drumsticks (bone-in only) . . . . . . . . .			lb	427		Government owned beef only . . . . . . .		lb		818
Leg quarters (drumsticks, thigh and back) . . . . . . . . . . . . . . . . .			lb	428
Legs (drumstick and thigh-no back or pelvis) . . . . . . . . . . . . . . . . . . . . . .			lb	429		Pork (include Govt. owned)
Thigh and thigh quarters (bone-in only) . . . . . . . . . . . . . . .			lb	430		Picnics, bone-in only . . . . . . . . . . . . . .		lb		821
Thigh meat (boneless and skinless) . . . . . . .			lb	431		Hams, bone-in only . . . . . . . . . . . . . . .		lb		823
Wings (all products) . . . . . . . . . . . . . .			lb	432		Hams, boneless (include full ham, bone removed & individual muscles separated) . . . . . . . . . . .		lb		824
Paws and feet . . . . . . . . . . . . . . . . . .			lb	433		Bellies (skin-on and skinless) . . . . . . .		lb		825
Other (include processed items, gizzards, etc.) . . . . . . . . . . . . . .			lb	435		Loins, bone-in . . . . . . . . . . . . . . . . . . .		lb		827
Unclassified (chicken unable to be classified above) . . . . . . . . . . . .			lb	434		Loins, boneless (include pork tenderloins) . . . . . . . . . . . . . . . . .		lb		828
						Ribs (include spareribs and backribs) .		lb		831
						Butts . . . . . . . . . . . . . . . . . . . . . . . . . .		lb		832
						Trimmings (see instruction 15 on back page) . . . . . . . . . . . . . . .		lb		833
						Other pork (include ears, tails, feet, neckbones and snouts) . . . . . . . .		lb		835
Turkey						Pork Variety meats (include tongues, kidneys, livers, stomachs, hearts, chitterlings and salivary glands) . . . . . . . . . . . . . .		lb		836
Toms (whole carcasses) . . . . . . . . . .			lb	440		Government owned pork only . . . . . . .		lb		838
Hens (whole carcasses) . . . . . . . . . .			lb	443		Unclassified (pork unable to be classified above. Exclude bacon, sausage, etc.) . . . . . . . . . . . . . .		lb		839
Breasts boneless or bone-in (Include wholes, halves, etc.) . .			lb	444
						Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		lb		841
Legs-boneless or bone-in (include leg quarters, whole legs, drumsticks, thighs, etc.) . . . . . . . . . . . . . . . .			lb	446
						Lamb and Mutton, Total . . . . . . . . . . . . . .		lb		851
Mechanically deboned turkey meat . .			lb	447		Mutton . . . . . . . . . . . . . . . . . . . . . . . .		lb		852
Other (include processed items, hearts, livers, wings, etc.) . . . . . . . . .			lb	448		Lamb
Unclassified (turkey unable to be classified above) . . . . . . . . . . . .			lb	445		Leg (bone-in and boneless) . . . .		lb		853
						Shoulder. . . . . . . . . . . . . . . . . . . .		lb		854
						Middle meats (racks & loins) . . . .		lb		855
Ducks . . . . . . . . . . . . . . . . . . . . . . . . . . . .			lb	463		Other bone-in lamb. . . . . . . . . . .		lb		856
						Ground lamb. . . . . . . . . . . . . . . .		lb		857
						Unclassified. . . . . . . . . . . . . . . . .		lb		858	`

INSTRUCTIONS

1.REFRIGERATED STORAGE: Reports are needed for all storages, public or private, which are cooled artificially to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. 2.STOCKS ON HAND: Report total stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Do not include stocks in space leased to others. 3.NATURAL CHEESE: Report under “Natural Cheese” blocks, barrels and other forms whether or not it may be subsequently converted to pasteurized processed cheese. 4.GOVERNMENT OWNED STOCKS: Include quantities stored for the Commodity Credit Corporation, Armed Forces and other Government agencies, including State and local governments. 5.FROZEN CONCENTRATED JUICES: Do not include single strength juices or frozen synthetic juices. 6.BEANS, BABY LIMA: Include butter beans except speckled butter beans which should be reported as other frozen vegetables. 7.BROCCOLI SPEARS: Include broccolettes, florets, small spears, etc.

8.GREEN BEANS: Do not include whole green beans, Italian green beans or wax beans. These should be reported as other frozen vegetables. 9.PEAS, BLACKEYE: Do not include crowder peas, cream peas, or other southern types of peas. These should be reported as other frozen vegetables. 10.SOUTHERN GREENS: Include collards, kale, mustard, turnip and turnip with roots. 11.FROZEN BONELESS BEEF: Include all boxed boneless beef (i.e., ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc.) Do not include variety meats. See instruction 14. 12.FROZEN BEEF CUTS: All boxed primal beef cuts, bone-in. 13.PORK BELLIES: Include both skin-on and skinless bellies. 14.VARIETY MEATS (edible offal): Do not report tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, veal, lamb, and mutton. 15.FROZEN PORK: Trimmings: Include 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, and blade, cheek, head, and ham shank meat, etc. Do not include packaged bacon and sausage and processed items such as hot dogs and luncheon meat.

COMMENTS:

Respondent Name:

9911 Phone:

9910 MM DD YY Date:

Thank you for your response

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985 

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name