QID - 0050048 Prices Received by Farmers for Hogs

Agricultural Prices

0003 - Prices Received by Farmers for Hogs

Agricultural Prices

OMB: 0535-0003

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PRICES RECEIVED BY FARMERS for HOGS


OMB No. 0535-0003

Approval Expires: 3/31/2013

Project Code: 173 QID: 0050048
















NATIONAL

AGRICULTURAL

STATISTICS

SERVICE








Nebraska Field Office

P.O. Box 81069

Lincoln, NE 68501-1069

Phone 1-800-582-6443

Fax 1-888-814-6117

Nass-ne@nass.usda.gov









Please make corrections to name, address and ZIP Code, if necessary.


Your help is needed in providing prices received by farmers for hogs. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response to this survey is voluntary. However, your help with this information is greatly appreciated.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0003. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


Enumerator: Are receipts for purchases directly from producers separated from other receipts?



YES - Enter 100% in items 1


NO - Use all receipts

and use only these receipts.


If operation is terminal stockyard or auction enter 100% in items 1 and go to item 3.

1. During the past month, what per cent of the following hogs were purchased

directly from producers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%

265



ASK ITEM 2 ONLY IF OPERATION IS SLAUGHTERING PLANT

2. If this operation purchases hogs on a carcass weight basis, please report the dressing
percentage for each of the following:

DRESSING

PERCENTAGE

a. All hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%


b. Barrows and gilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . %


c. Sows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .%



3. Now I would like to list, by class, the number of head purchased, total live weight and the

gross amount paid to producers during the past month.

INSTRUCTIONS

Estimated number of records


1. Exclude boars and bums.

Sampling Interval

170

2. Exclude hogs sold for breeding.

Random start


3. Exclude feeder pigs.



4. Exclude purebred livestock.



L

I

N

E


N

O

BARROWS AND GILTS

SOWS

Head

Total Live Weight

Gross to Producers

Head

Total Live Weight

Gross to Producers

Number

Pounds

Dollars

Number

Pounds

Dollars

01

141

142

143

101

102

103

02

141

142

143

101

102

103

03

141

142

143


CALVES

04

141

142

143

151

152

153

05

141

142

143

151

152

153

INSTRUCTIONS

1. Exclude boars and bums.

2. Exclude hogs sold for breeding.

3. Exclude purebred livestock.

TABULATION OF HOG RECEIPTS





FIRM NAME (Supplemental Sheets)____________________________________________Page No.______ of _______

P

A

G

E


N

O

L

I

N

E


N

O

BARROWS & GILTS

SOWS

ALL HOGS

Head

Total

Live

Weight

Gross

to

Producers

Head

Total

Live

Weight

Gross

to

Producers

Head

Total

Live

Weight

Gross

to

Producers

Number

Pounds

Dollars

Number

Pounds

Dollars

Number

Pounds

Dollars


01

141

142

143

101

102

103

151

152

153


02

141

142

143

101

102

103

151

152

153

03

141

142

143

101

102

103

151

152

153

04

141

142

143

101

102

103

151

152

153

05

141

142

143

101

102

103

151

152

153

06

141

142

143

101

102

103

151

152

153

07

141

142

143

101

102

103

151

152

153

08

141

142

143

101

102

103

151

152

153

09

141

142

143

101

102

103

151

152

153

10

141

142

143

101

102

103

151

152

153

11

141

142

143

101

102

103

151

152

153

12

141

142

143

101

102

103

151

152

153

13

141

142

143

101

102

103

151

152

153

14

141

142

143

101

102

103

151

152

153

15

141

142

143

101

102

103

151

152

153

16

141

142

143

101

102

103

151

152

153

17

141

142

143

101

102

103

151

152

153

18

141

142

143

101

102

103

151

152

153

19

141

142

143

101

102

103

151

152

153

20

141

142

143

101

102

103

151

152

153

21

141

142

143

101

102

103

151

152

153

22

141

142

143

101

102

103

151

152

153


CARCASS WEIGHT PURCHASES

Head

Total

Carcass

Weight

Gross

to

Producers

Head

Total

Live

Weight

Gross

to

Producers

Head

Total

Live

Weight

Gross

to

Producers

Number

Pounds

Dollars

Number

Pounds

Dollars

Number

Pounds

Dollars

23

141

142

143

101

102

103

151

152

153

24

141

142

143

101

102

103

151

152

153

25

141

142

143

101

102

103

151

152

153

26

141

142

143

101

102

103

151

152

153

30

141

142

143

101

102

103

151

152

153




ENUMERATOR_______________________________________________________________DATE____________________________________

File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleProject Code 173 QID 0050046
Authorhancda
File Modified0000-00-00
File Created2021-01-24

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