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U. S DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
SANITARY CERTIFICATE REqUEST
TYPE
Morocco
I
I raxed
Certificate'
0 Additional
Copies'
'aoortronar cnarBes apprv
that by checking this box that the information provided
CONTACT INFORMATION
is factual and accurate.
MAITING INFORMATION
1. CONTACT NAME
7. COMPANY
2. AMS BILLING ACCT.
8. CONTACT
3. BILLING REFERENCE
9. STREET
4. E-MAIL
10. ctTY
I acknowledge
OMB No.058L-0283
According to the papenrvork reduction act of 1995, an a8ency may not conduct or sponsor, and a person is
not required to respond to, a collection of information unless it displays a valid OMB control number. This
valid OMB control number for this collection is 0581-0283. The time required to complete this information
collection is estimated to average 12 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing
the collection information.
ADDRESS
5. CONTACT PHONE
11. STATE
6. FAX
t2.ztP
CONSIGNOR
13. NAME
14. ADDRESS
15. CITY/STATE
CONSIGNEE
16. NAME
17. ADDRESS
18. COUNTRY CODE
MA
IDENTIFICATION OF DAIRY PRODUCTS
19. DESCRIPTION OF COMMODITY
+
20. KIND OF HEAT TREATMENT (HTST; PASTEURIZED) *
21. WPE OF PACKAGING *
22. NUMBER OF PACKAGING UNITS *
23. NET WEIGHT*
24. REQUIRED TEMPERATURE DURING STORAGE AND
TRANSPORTATION *
rb
25. DATE PRODUCED*
26.EXPIRATION DATE*
MANUFACTURER
27. PLANT NUMBER
SHIPMENT INFORMATION
28. DEPARTURE PORT
29. ENTRY PORT
30. TRANSPORT TYPE
SIGNATURE (for foxed or moiled copies)
34. DATE
**For fastest processing, please attach this form and a PDF shipping label in an email to DairySanitarvCerts@ams.usda.gov.
DA-2s0 (0u2016)
programoractivityconductedorfundedbyUSDA(notall
basesapplytoall programs) Remediesmdcomplaintfilingdeadlinesvarybyprogramorincident
may be made available in languages other than English
9410: (2)fax:(202)690-'7442;or (3)email: orogram.intake@usda.gov USDAisanequal opportunityprovider,employer,mdlender
File Type | application/pdf |
File Modified | 2015-10-26 |
File Created | 2015-10-23 |