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pdfOMB No.0581-0283
Form
U. S DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
SANITARY CERTIFICATE REQUEST
According to the paperwork reduction act of 1995, an agency may not conduct or sponsor, and a person is
not required to respond to, a collection of information unless it displays a valid OMB control number. This
valid OMB control number for this collection is 0581-0283. The time required to complete this information
collection is estimated to average 12 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and nilaintaining the data needed, and completing and reviewing
the collection information.
'additionar
raxed certificate0 Additional copies.
I acknowledse that bv checking this box that the information provided is factual and accurate.
MAIL INFORMAT!ON
CONTACT INFORMATION
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Argentina
charses apprv
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1. CONTACT NAME
7. COMPANY
2. AMS BILLING ACCT.
8. CONTACT
3. BILLING REFERENCE
9. STREET
4. E-MAIL
10. ctTY
ADDRESS
5. CONTACT PHONE
11. STATE
6. FAX
12.ZtP
CONSIGNOR
13. NAME
14. ADDRESS
1s. crw/srATE
CONSIGNEE
16. NAME
17. ADDRESS
AR
18. COUNTRY CODE
IDENTIFICATION OF DAIRY PRODUCTS
19. DESCRIPTION OF COMMODITY
20. KIND OF HEAT TREATMENT (HTST; PASTEURIZED)
21. TYPE OF PACKAGING
22. NUMBER OF PACKAGING UNITS
23. NET WEIGHT
24. REQUIRED TEMPERATURE DURING STORAGE AND
tb
TRANSPORTATION
25. DATE PRODUCEDAND/OR LOTS
26. ANIMAL SPECIES
MANUFACTURER
27. PLANT NUMBER
SHIPMENT INFORMATION
28. DEPARTURE PORT
29. ENTRY PORT
30. TRANSPORT TYPE
31. TRANSIT COUNTRIES
32. CONTAINER NUMBER
33. SEAL NUMBER
SIGNATURE (for foxed or mailed copies)
34. DATE
**Forfastest processing, please attach this form and a PDF shipping label in an emailto DairvsanitaryCerts@ams.usda.gov.
DA-242 (0Ll2O76l
prograrnoractivityconductedorfundedbyUSDA(notallbasesapplytoall
programs) Remediesmdcomplaintfilingdeadlinesvarybyprogramorincident
may be made available in languages other than English
9410. (2) fax: (202)690-7442 or (3) email: orogram.intake@usda.gov USDA is an equal opportunity provider, employer, and lender
File Type | application/pdf |
File Modified | 2015-10-26 |
File Created | 2015-10-23 |