QID 11122009 Annual Chicken and Egg Report - December

ANNUAL CHICKEN AND EGG REPORT December 2015

			OMB No. 0535-0004 Approval Expires: 1/31/2016 Project Code: 158 QID: 11122009 SMetaKey: 3815
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS - Alabama Southern Region 355 East Hancock Avenue #100 Stephens Federal Building Athens, GA 30601 Phone: 1-800-253-4419 Fax: 1-855-271-9801 E-mail: NASSRFOSOR@nass.usda.gov

Please make corrections to name, address and ZIP Code, if necessary.

Your answers to the questions below are needed to prepare reliable State and national chicken and egg production statistics. These statistics can be useful to you in making management decisions.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

IDENTIFICATION

Please verify the name and address of this operation. Make corrections on label.

1. Does this operation do business under any other name?

     

YES – Enter Name _____________________________________________________________

NO

2. On December 1, did you or this firm own any chickens, excluding commercial broilers?

350
¹ YES

• Table Egg Flocks, continue to Section 1.

• Hatchery Supply Flocks, continue to Section 2.

³ NO – Go to Section 3, back page.

Section 1 – Table or Market Egg Producers
Please report for all flocks now owned by you or your firm. Exclude Commercial Broilers. Enter “0” if an answer to any question is none.		Table or Market Egg Flocks
1. During November, how many new layers were added to your layer flock(s)? . . . . . .	Number	095
2. During November:
a. How many layers died, were destroyed or composted, or disappeared as part of your total mortality? (Exclude those that were sold or rendered.) . . . . . . . . . . .	Number	089
b. How many layers were RENDERED? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	083
c. How many layers were SOLD to fowl processors for slaughter? . . . . . . . . . . . . .	Number	088
d. How many layers were SOLD for further egg production? . . . . . . . . . . . . . . . . . . . .	Number	093
3. On December 1, what was the total number of layers in your flocks? (Include layers being molted. Exclude pullets which have not laid marketable eggs.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	081
a. Of the (item 3) layers, how many were in molt? . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	091
b. Of the (item 3) layers, how many layers have completed a molt? . . . . . . . . . . . .	Number	092

4. Complete one of the following:
a. On December 1, what was the rate of lay (hen day) for your layer inventory? (Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Percent	079 ___ ___ . ___ %
b. EGGS PRODUCED on December 1 by all Table Egg LAYERS.. . . . . . . . . . . . . . . . . . . .	Number	082
5. How many PULLETS were on hand December 1? (Include Pullet Chicks) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	094
a. Of the (item 5) pullets, how many pullet chicks 3 days old or less were added to your pullet flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	090
b. How many PULLETS more than 3 days old were added to your PULLET flocks during November . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	086
(i) Who supplied the pullets in item 5b? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		386

6. How many ROOSTERS and MALE CHICKENS were on hand December 1? (All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Number	087
7. TOTAL CHICKENS on hand December 1? (Add items 3 + 5 + 6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Number=	080
8. What was the average VALUE per bird for--
a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Dollars and Cents		096	__ .__ __
b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Dollars and Cents		097	__ .__ __

2. EGG PRICE – Please report average price received, per dozen, for eggs sold wholesale during 2015 for all grades and sizes. (Exclude hatching eggs.)
Average WHOLESALE price received . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Avg. Price per Dozen	358	.__ __

Section 2 – Egg-Type or Broiler-Type Hatchery Supply Producers
The following questions refer to all chickens (excluding commercial broilers) now in flocks owned by you or your firm on December 1, including all hens and pullets out on contract. Enter “0” if an answer to any question is none.
		Hatchery Supply and Primary Breeder Flocks
1. EGGS PRODUCED – Complete either item 1a or item 1b.		Broiler-type	Egg-type
a. December 1, rate of lay for all LAYERS (Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . . . . .	Percent	179 ___ ___ . ___ %	279 ___ ___ . ___ %
b. EGGS PRODUCED on December 1 by all LAYERS.. . . . . . . . .	Number	182	282
2. On December 1, how many of the chickens on hand were LAYERS? (Include layers being molted. Exclude pullets which have not laid marketable eggs.) . . . . . . . . . .	Number	181	281

3. Of the (item 2) LAYERS:		Report below for ALL Hatchery Supply and Primary Breeder Flocks
a. how many were being molted? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	191
b. how many have completed a molt one or more times? . . . . . . . . . . . . . . . . . . . .	Number	192
4. During November, how many replacements were moved into your (item 2) laying flock? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	195
5. During November, how many of the LAYERS: (Exclude pullets which have not laid marketable eggs):
a. were SOLD for slaughter? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	188
b. were RENDERED? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	183
c. DIED, DESTROYED, COMPOSTED, or DISAPPEARED, for any reason except sold or rendered? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	189
d. were SOLD for further egg PRODUCTION? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	193
6. How many PULLETS were on hand December 1? (Include Pullet Chicks) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	194
7. Of the (item 6) Pullets on hand:
a. How many PULLET CHICKS 3 days old or less were added to your PULLET flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	190
b. How many PULLETS more than 3 days old were added to your PULLET flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Number	186
(i) Who supplied the pullets in item 7b? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		386

8. How many ROOSTERS and MALE CHICKENS were on hand December 1? (All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Number +	187
9. TOTAL CHICKENS on hand December 1? (Add items 2 + 6 + 8) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		Number=	180
10. What was the average VALUE per bird for--
a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Dollars and Cents		196	__ .__ __
b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Dollars and Cents		197	__ .__ __
c. ROOSTERS? (Breeding flock only.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Dollars and Cents		198	__ .__ __

Section 3 Conclusion

1. Were you caring for hens or pullets owned by another person or firm on December 1?

0357
 ¹ YES – Enter name and address and continue. ³ NO – Continue

Please list name and address of company or individual who owns them—

______________________________________ _____________________________________________

Name Address

Comments:
Survey Results: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results Would you rather have a brief summary mailed to you at a later date? 1Yes 3No . . . . . . . . . . . . . . .						OFFICE USE
						9990
Respondent Name:			9911 Phone: ( )		9910 MM DD YY Date: __ __ __ __ __ __
This completes the survey. Thank you for your help.

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9921

9985

9989 __ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name