Approved
consistent with the understanding that this collection is not
intended to inform or influence any rulemaking, but to further
explore a field with existing research gaps. The primary aim of
this collection is not to provide a nationally representative
measure of consumer preference based on menu labeling variables,
but rather to examine how a diverse selection of individuals
respond to menu labeling in different settings.
Inventory as of this Action
Requested
Previously Approved
04/30/2019
36 Months From Approved
2,100
0
0
700
0
0
0
0
0
ASPE now seeks to test consumer
preferences for ordering food based on the presence or absence of
calorie information.The study address questions about consumer and
producer responses to restaurant menu labeling requirements. We
plan to evaluate the effect that the calorie labeling will have on
consumer choices when ordering at restaurants.
US Code:
4 USC
4205 Name of Law: Nutrition labeling of standard menu items at
chain restaurants.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.