QID 302121 Hog Report - Master

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HOG REPORT

OMB: 05350213/2017-06-30

QID: 302121

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1,

1.

Has this operation owned or raised hogs or pigs at any time since 1, ?
(Include hogs and pigs raised under contract.)

Yes - 5131
No - Were any hogs or pigs owned by someone else on this operation on 1, ?

Yes - 5189
No - Were any hogs or pigs slaughtered for consumption by this operation, regardless of
ownership,
during 2012?

Yes - 15480
No - 5198 598 599 499

2.

Has this operation owned or raised hogs or pigs at any time since 1, ?
(Include hogs and pigs raised under contract.)

Yes - 5131

No - Were any hogs or pigs owned by someone else on this operation on 1, ?

Yes - 5189

No - 5198

1.

598 599 499

Are the day-to-day decisions for this operation made by
one individual, a hired manager, or partners? [Check one]

One individual - 5145
A hired manager - 5145

Number

Partners – How many partners make the day-to-day decisions?

Partners

of

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[Enter number of partners, including the operator, then continue.]

9921

1.

Please identify the other person(s) in this partnership, then
[Verify partners names and make necessary corrections if names have already been entered.]

[Check if verified]

[Check if no longer a partner]

Phone:

Name:

(First)

(Middle)
(Last)

Address:

(Rt or St.)

(City)

(State)

(ZIP)

Did this partner own hogs individually on December 1, ?

Did this partner own hogs individually on December 1, ?

Yes
No

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[Check if verified]

[Check if no longer a partner]

Phone:

Name:

(First)

(Middle)
(Last)

Address:

(Rt or St.)

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(City)

(State)

(ZIP)

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Did this partner own hogs individually on December 1, ?

Did this partner own hogs individually on December 1, ?

Yes
No

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[Check if verified]

[Check if no longer a partner]

Phone:

Name:

(First)

(Middle)
(Last)

Address:

(Rt or St.)

(City)

(State)

(ZIP)

Did this partner own hogs individually on December 1, ?

Did this partner own hogs individually on December 1, ?

Yes
No

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[Check if verified]

Name:

[Check if no longer a partner]

Phone:

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(First)

(Middle)
(Last)

Address:

(Rt or St.)

(City)

(State)

(ZIP)

Did this partner own hogs individually on December 1, ?

Did this partner own hogs individually on December 1, ?

Yes
No

Section 1. - Hogs and Pigs Owned

1.

On 1, did this operation own any hogs or pigs, regardless of location?
(Include hogs or pigs being raised under contract for you by someone else.)

Yes - 5146

No - Did this operation own hogs or pigs at any time from 1
through 30, ?

Yes - 7548
No - Were any hogs or pigs owned by someone else on this operation on 1?

Yes - 5189
No - Were any hogs or pigs slaughtered for consumption by this
operation,
regardless of ownership, during

Yes - 15480
No - 5198

2.

On 1, did this operation own any hogs or pigs, regardless of location?
(Include hogs or pigs being raised under contract for you by someone else.)

Yes 5146

No -

Did this operation own hogs or pigs at any time from 1,
through 30, ?

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Yes - 7548
No - Were any hogs or pigs owned by someone else on this operation on
1?

Yes - 5189
No - 5198

Number
Owned 1

1.

How many sows and gilts for breeding were owned by this operation on 1?
(Include unweaned gilts intended for breeding.)

a.

b.

How many of the [item 1] sows and gilts are
expected to farrow
during , or ?

+

302

+

315

331

332

How many boars and young males for breeding were owned
by this operation on 1? (Include unweaned boar pigs intended for
breeding.)

3.

301

How many of the [item 1] sows and gilts are
expected to farrow
during or ?

2.

+

Of the hogs and pigs for market and home use owned by this operation
on 1,
how many were in each of the following four weight groups?
(Exclude breeding hogs and pigs reported in [item 1] or [item 2].)

a.

Under 50 pounds? (Include unweaned pigs intended for market or
home use.)

b.

50 - 119 pounds?

+

316

c.

120 - 179 pounds?

+

313

+

314

d.

180 pounds and over? (Include sows and boars no longer used for
breeding.)

4.

[Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the
total.
If necessary, make corrections before continuing.]

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Then the total hogs and pigs owned by this operation on 1 was:

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=

300

Section 1 - Hogs and Pigs Owned (continued)

Inventory Values for Hogs and Pigs on Hand on December 1,

1.

What is the average value per head of the following [Report to nearest dollar.]

a.

Sows and gilts used and to be used for breeding?

b.

Boars used and to be used for breeding?

c.

Market hogs and pigs for each of the following four weight groups?

(i)

Dollars

304

305

Under 50 pounds? (Include unweaned pigs intended for market or home
use.)

307

(ii)

50 – 119 pounds?

308

(iii)

120 – 179 pounds?

309

(iv)

180 pounds and over? (Include sows and boars no longer used for
breeding.)

310

Out-Of-State Hogs and Pigs

2.

Did this operation own any hogs or pigs in another State on December 1?

Yes - [Enter code
1.]
No - [Enter code
3.]

[If Yes, verify this report includes ONLY hogs owned in this State. 5146]

Section 1 - Hogs and Pigs Owned (continued)

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Farrowings and Pig Crop from 1 through 30,

Farrowings and Pig Crop from 1, through 30,

1.

Did any sows or gilts owned by this
operation farrow during
the last three months? ( - )

Farrowings

Yes - [Complete the following for each month
starting with
the most recent month.]

a.

Sows

Sows

Sows

How many sows and gilts owned
by this operation
farrowed during (month)?

888

891

894

Pig Crop

b.

How many of the pigs from these

(Item 8a) litters were:

Pig Crop

Pig Crop

Pig Crop

(i)

owned by this operation on 1?

889

892

895

(ii)

sold or slaughtered before 1?

890

893

896

No – [Continue]

2. Did any sows or gilts owned by this operation farrow during the period of through ?

Sows Farrowed and Pigs Weaned during:

Yes - [Complete the
following for each
three month
period, starting with

Sept., Oct.

Jun., Jul.

Mar., Apr.

Dec. , Jan.

and Nov.

and Aug.

and May

and Feb.

the most recent.]

a.

How many sows
and gilts owned by
this
operation farrowed
during (months)?

869

870

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871

872

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b.

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How many pigs

were (will be)
weaned
from these (Item
8a) litters?

873

874

875

876

No - [Continue.]

Death Loss from 1 through 30,

1.

How many weaned pigs and older hogs owned by this operation

335

died during , , and ?

Death Loss from 1, - 30,

Weaned Pigs and older Hogs that died during:

[Complete the following for
each three month period,
starting with the most

Sept., Oct.

Jun., Jul.

Mar., Apr.

Dec. , Jan.

and Nov.

and Aug.

and May

and Feb.

recent.]

2.

How many weaned pigs and
older hogs owned
by this operation died during
(months)?

335

334

878

879

Contract Hog and Pig Production

1.

Were any hogs or pigs owned by this operation being raised
under contract by another person or firm on 1?
Yes [Continue.]

a.

No

How many producers were raising hogs or pigs for you under contract
on 1?

b.

317

How many hogs and pigs (owned by this operation) were these
[item 1a] producers raising for you under contract
on 1?

333

[Are these hogs and pigs included in the total hogs and pigs owned reported
earlier? If yes, continue. If they ARE NOT included in the total hogs and pigs
owned then 5146 to make corrections.]

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Yes - [Continue.]

No - to include these contract hogs and pigs in Total hogs and pigs

1.

Were any hogs or pigs owned by someone else on this operation on 1?
Yes

2.

No

Were any hogs or pigs owned by someone else on this operation on 1?
Yes

No

a. How many hogs and pigs owned by someone else

322

were on this operation on 1?

b.

Who owns the hogs and pigs?

Name

Address

City, St.,
ZIP

Phone

c.

Is this hog owner a contractor?

Yes

No

Were these hogs and pigs included in the total hogs and pigs owned you reported earlier?

Yes
-

5146 to exclude these hogs and pigs owned by someone else
that were
previously reported.

No
-

d.

[Continue]

Will the operator own hogs or pigs at any time between now and

December June 1, ?
Yes

No

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Slaughter for Consumption by this Operation (regardless of ownership)

1.

During 2012, how many hogs and pigs were custom slaughtered at commercial
establishments

881

for consumption by this operation?

2.

Total

During 2012, how many hogs and pigs were slaughtered on this operation for
consumption by
by this operation? (Include mobile slaughtering. Exclude custom slaughter at
commercial
establishments.)

880

Section 1. - Intentions to Own or Raise Hogs

● If this operation DOES NOT own hogs or raise hogs under contract, then continue with item 1,
otherwise 18038.

1.

Will the operator raise hogs or pigs on this operation at any time between now and June 1, ?

Yes - 18038

1.

Don't Know - 7570

No - 7570

Does this operation own and operate any buildings, structures, or facilities
for raising hogs or pigs? (such as buildings used for breeding, farrowing, finishing,
etc.)

Yes [Continue.]

2.

Has this operation sold, rented, or turned over any hog facilities to someone else?

Yes

3.

No [Continue.]

No

Who is using the hog facilities now?

Operation
Name:

Operator
Name:

Address:

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State:

City:

ZIP:

Phone:

[Write a note to describe the current status of
this operation, then ]

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1.

Was the operator operating a farm or ranch on 1, ?
(Including growing crops or raising livestock.)

Yes

Don't Know

No

Section 1. - Conclusion

1.

Do you (the operator) make any day-to-day decisions for another hog operation?

Yes -[Continue.]

a.

No

What is the name of the other hog operation?

Operation
Name:

Address:

City:

State

ZIP:

Phone:

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COMMENTS:

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1.

SURVEY RESULTS: To receive the complete results of this survey on its release date, go to
www.nass.usda.gov/results/

Would you rather have a brief summary mailed to you at a later date?
Yes

No

Respondent Phone:

9911

9910

This completes the survey. Thank you for your help.

Out-Of-State Hogs and Pigs

1.

Did this operation own any hogs or pigs in another State on 1?

Yes
No

[If Yes, make sure this report includes ONLY hogs owned in this State.]

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