Form Approved
OMB No. 0990-0391
Exp. Date 05/31/2018
Attachment A: ASPR TRACIE Urgent Care Center Initial Email for Recruiting Participants
Subject Line: Invitation to Provide Feedback on the Role of Urgent Care Centers in Disaster Response
Dear [insert],
The US Department of Health and Human Services (HHS) Office of the Assistant Secretary for Preparedness and Response (ASPR) Technical Resources, Assistance Center, and Information Exchange (TRACIE) is conducting research on the role of urgent care centers, if any, in supporting the health and medical response to disasters or emergencies. They will be speaking with urgent care leaders from across the country to learn about capacity, willingness, and preparedness to respond and impediments to participation.
On behalf of ASPR TRACIE, we would like to invite you to participate in a 60-minute discussion with TRACIE’s contract support staff (ICF) to provide your feedback. The discussion can be scheduled at your convenience in September. Please be on the lookout for an email from Jennifer Nieratko at ICF.
Thank you in advance for your time and support,
[insert]
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0990-0391. The time required to complete this information collection is estimated to average 2 minutes per response, including the time to review instructions, search existing data resources, gather the data needed, to review and complete the information collection. If you have comments concerning the accuracy of the time estimate(s) or suggestions for improving this form, please write to: U.S. Department of Health & Human Services, OS/OCIO/PRA, 200 Independence Ave., S.W., Suite 336-E, Washington D.C. 20201, Attention: PRA Reports Clearance Officer
File Type | application/msword |
File Title | Form Approved |
Author | DHHS |
Last Modified By | SYSTEM |
File Modified | 2017-08-22 |
File Created | 2017-08-22 |