School Health Policies and Practices Study (SHPPS)
Health Education
District Questionnaire Content
Health Education Standards
Elementary, Middle, and High School Instruction
Health education standards for each school level
Health topics for student instruction
Resources provided by the district
Health education requirements
Required education and certifications for health education staff
Staffing and Professional Development
Requirements for continuing education credits
District-provided professional development on health topics and teaching methods
Collaboration with District-Level Staff and Outside Organizations
Health Education Program Promotion and Evaluation
Health Education Coordinator
Educational background
Certifications
School Health Policies and Practices Study (SHPPS)
Physical Education and Activity
District Questionnaire Content
Physical Education Standards
Elementary, Middle, and High School Instruction
Physical education standards for each school level
Physical education requirements
Student exemption from physical education
Physical education curriculum
Resources provided by the district
Student assessment
Fitness testing
Required education and certifications for physical education staff
Physical activity breaks and recess
Physical Education for Students with Disabilities
Use of Protective Gear
Physical Activity and Discipline
Staffing and Professional Development
Requirements for continuing education credits
District-provided professional development on physical education topics
Collaboration with District-Level Staff and Outside Organizations
Physical Education Program Promotion and Evaluation
Interscholastic Sports
Requirements for interscholastic sports coaches and volunteer athletic aides
Policies related to concussion in student athletes
Physical Education Coordinator
Educational background
Certifications
School Health Policies and Practices Study (SHPPS)
Health Services
District Questionnaire Content
Student Health Records
Required Immunizations
Tuberculosis Screening and Testing
Procedures for Student Medications
Funding/Medicaid
Funding for standard health services
Schools serving as Medicaid providers
Collaboration with District-Level Staff and Outside Organizations
School Health Services Program Evaluation
Data Reporting Requirements
Injuries
Illnesses
Weight status (BMI)
Attendance/absenteeism
Standard Precautions
Student Health Screening
Other Services
Other services provided to students
School nurse participation in Individualized Education Plans (IEPs) and Individualized Health Plans (IHPs)
Staffing Characteristics and Professional Development
Required education and licensure for school nurses
Maximum student-to-school nurse ratio
District-provided professional development on health services topics
School-based Health Center Services
Services at Other Sites
Health Services Coordinator
Educational background
Licensure
School Health Policies and Practices Study (SHPPS)
Nutrition Services
District Questionnaire Content
Menu Planning and Food Ordering
Methods used to plan school menus and evaluate nutritional content
Food procurement contracts
Food Preparation
Reduction or substitution of ingredients
Fat-reducing techniques to prepare meat, poultry, and vegetables
Use of HACCP-based recipes
Collaboration with District-Level Staff and Outside Organizations
Nutrition Services Program Promotion and Evaluation
District Wellness Policy
Staffing and Professional Development
Required education, credentials, and certifications for district food service directors and school food service managers
District-provided professional development on nutrition services topics
Nutrition Services and Child Nutrition Requirements and Recommendations
Policies to offer breakfast and lunch to students
Requirements or recommendations about types of foods offered
Availability of “junk foods” at school
Availability of fruits, vegetables, or whole grain foods at school
Requirements or recommendations about healthful beverages
Requirements or recommendations about brand-name fast foods Unplanned school dismissal or school closure
Policies regarding the use of food or food coupons as rewards
District Food Services Director
Educational background
Credentials and certifications
School Health Policies and Practices Study (SHPPS)
Healthy and Safe School Environment
District Questionnaire Content
General School Environment
Dress codes and identification badges
School security
Use of personal communication devices, such as cell phones
Standard distance for busing students
Transportation To and From School
Polices that support or promote walking or biking to and from school
Policies that support or promote the use of public transportation for student, faculty, and staff to travel to and from school
Joint Use Agreements
Violence Prevention
Policies on gang activity
Policies on bullying
Policies on electronic aggression or cyber-bullying
Tobacco Use Prevention
Policies prohibiting tobacco use by students, faculty, staff, and visitors on school property
Policies prohibiting tobacco advertisements on school property or at school-sponsored events
Policies prohibiting tobacco use during any school-related activity for students, faculty, staff and visitors
Student Drug Testing
Injury Prevention and Safety
Inspection and maintenance of school equipment
Student use of protective gear
Playground safety and the use of playground monitors (for districts containing elementary schools)
Sun safety
Physical School Environment
District policies on building maintenance, indoor air quality, pest control, and chemicals
Policies regarding inspection for and remediation of mold, lead, and PCBs
Policies regarding school buses
Polices regarding the use of low-emitting products
Policies regarding water quality testing
Policies regarding use of green design for new school facilities
Policies regarding school siting
Crisis Preparedness, Response, and Recovery
District plan to address crisis preparedness, response, and recovery
Involvement of students, parents, community agencies, and other community members in the development and evaluation of the plan
Community Service and Service Learning
Policies requiring students to participate in community service
Participation in role model or mentoring programs (e.g., Big Brothers Big Sisters)
Foods and Beverages Available Outside of the School Meal Programs
Policies on advertisements for soft drinks and junk food on school property
Policies on prohibiting students access to vending machines
Policies on the sale of soft drinks
Professional Development for School Faculty and Staff
School Health Coordination
School health councils, committees, or teams
District-level school improvement plans
District coordinator of health and safety policies and activities
School Health Policies and Practices Study (SHPPS)
Mental Health and Social Services
District Questionnaire Content
Provision of Services
Policies regarding student assistance programs and student support teams
Policies regarding mental health or social services staff participation in the development of Individualized Education Plans (IEPs), Individualized Health Plans (IHPs), and 504 plans
Funding for mental health and social services
Collaboration with District-Level Staff and Outside Organizations
Mental Health and Social Services Program Promotion and Evaluation
Staffing Characteristics
Required education and certifications of newly hired school counselors, psychologists, and social workers
Maximum student-to- counselor ratio
Professional Development Offered to Mental Health, Social Services, or Other School Staff
Services Provided at Other Sites
Mental Health and Social Services Coordinator
Educational background
Certifications
School Health Policies and Practices Study (SHPPS)
Faculty and Staff Health Promotion
District Questionnaire Content
Health Insurance
Required Examinations and Screenings Prior to and During Employment
Physical health examinations
Drug testing
Tuberculosis screening and testing
Influenza vaccinations
Health Promotion Activities and Services
Health screenings
Other activities and services
Physical activity programs, facilities, and equipment
Employee Assistance Programs
Health Risk Appraisals
Off-site Health Promotion Activities
Planning and Coordination
Needs assessments
Incentives for participation in faculty and staff health promotion programs
District-level collaboration with other district-level staff and outside agencies or organizations
Coordinator of health promotion activities and services
File Type | application/msword |
Author | Andrea Velissarios |
Last Modified By | Alice Roberts |
File Modified | 2012-12-14 |
File Created | 2012-12-14 |