Att 19_Experts Consulted During Salt Sources Development

Experts Providing Extensive Review and Comments During Salt Sources Study Development

Agency	Center/Institute/ Service	Contact	Phone	EMAIL
Department of Health and Human Services, Food and Drug Administration	Center for Food Safety and Nutrition	Jessica Leighton	301-796-7526	Jessica.Leighton@fda.hhs.gov
		Kasey Heintz	240-402-1376	Kasey.Heintz@fda.hhs.gov
Department of Health and Human Services, National Institutes of Health	National Heart, Lung, and Blood Institute	Catherine M. Loria	301-435-0702	loriac@nhlbi.nih.gov
Department of Agriculture	Agricultural Research Service	Alanna Moshfegh	301-504-0170	Alanna.Moshfegh@ars.usda.gov

Additional Government Experts (Outside CDC) Who Were Sent a Copy of the 30-day Notice for the Salt Sources Study and Who Had the Opportunity to Provide Feedback (alphabetical order by Department)

DEPARTMENT OF HEALTH AND HUMAN SERVICES:
Kellie Casavale Kellie.Casavale@hhs.gov Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health
Janet De Jesus dejesusjm@nhlbi.nih.gov Division for the Application of Research Discoveries, National Heart, Lung, and Blood Institute, National Institutes of Health		Jeremiah Fasano jeremiah.fasano@cfsan.fda.gov Center for Food Safety and Applied Nutrition, Food and Drug Administration
Kasey Heintz Kasey.Heintz@fda.hhs.gov Center for Food Safety and Applied Nutrition, Food and Drug Administration Stephanie Goodwin Stephanie.Goodwin@hhs.gov Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health		Wenyen Juan Wenyen.Juan@fda.hhs.gov Center for Food Safety and Applied Nutrition, Food and Drug Administration
Dennis Keefe dennis.keefe@cfsan.fda.gov Center for Food Safety and Applied Nutrition, Food and Drug Administration		Antonia Mattia antonia.mattia@cfsan.fda.gov Center for Food Safety and Applied Nutrition, Food and Drug Administration
Kathryn McMurry kathryn.mcmurry@nih.gov Division for the Application of Research Discoveries, National Heart, Lung, and Blood Institute, National Institutes of Health		Holly McPeak Holly.McPeak@hhs.gov Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health
Richard Olson Richard.Olson@hhs.gov Office of Disease Prevention and Health Promotion/ Office of the Assistant Secretary for Health		Jill Reedy reedyj@mail.nih.gov Applied Research Program, National Cancer Institute, National Institutes of Health
Jacqueline Wright jacqueline.wright@nih.gov Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, National Institutes of Health

DEPARTMENT OF AGRICULTURE:
Jaspreet Ahuja Jaspreet.Ahuja@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Shanthy Bowman Shanthy.Bowman@ars.usda.gov Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Jay Hirschman jay.hirschman@fns.usda.gov Food and Nutrition Service		Kathy Hoy Kathy.Hoy@ARS.USDA.GOV Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Shirley Kintu Shirley.Kintu@ARS.USDA.GOV Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Allison Magness Allison.Magness@fns.usda.gov Food and Nutrition Service
Eve Essery Stoody eve.essery@cnpp.usda.gov Center for Nutrition Policy and Promotion		David Haytowitz David.Haytowitz@ARS.USDA.GOV Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory

Lisa Mancino lmancino@ers.usda.gov Economic Research Service		Carrie Martin Carrie.Martin@ARS.USDA.GOV Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
Quynhanh Nguyen Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Melissa Nickle Melissa.Nickle@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Sara Olson Sara.Olson@fns.usda.gov Food and Nutrition Service
Pamela Pehrsson Pamela.Pehrsson@ARS.USDA.GOV Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Robert Post robert.post@cnpp.usda.gov Center for Nutrition Policy and Promotion
Colette Rihane Colette.Rihane@cnpp.usda.gov Center for Nutrition Policy and Promotion		Janet Roseland janet.roseland@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Bethany Showell Bethany.Showell@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory		Robin Thomas robin.thomas@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
Juhi Williams Juhi.Williams@ars.usda.gov Agriculture Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory