ATTACHMENT B4b - Site Visit Checklists

ATTACHMENT B4b - Site Visit Checklists.docx

Study of the Food Distribution Program on Indian Reservations (FDPIR)

ATTACHMENT B4b - Site Visit Checklists.docx

OMB: 0584-0583

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OMB NUMBER: 0584-XXXX

EXPIRATION DATE: XX-XX-20XX








ATTACHMENT B4b: SITE VISIT CHECKLISTS



OBSERVATION CHECKLISTS

FDPIR Warehouses

Date of Site Visit


Site Location (reservation/tribal area/county/city, state)


Name(s) of Researchers





Key Contacts

Name

Title

Phone

Interview (Y/N)

















Location (address, distance to Distribution Site(s))




Schedule of operation (days, hours)




Storage capacity (square footage of storage space)

Regular



Refrigerated



Freezer



Inventory management system




Schedule of food receipt



Observations on food ordering process




FDPIR Distribution Sites


Date of Site Visit


Site Location (reservation/tribal area/county/city, state)


Name(s) of Researchers





Key Contacts

Name

Title

Phone

Interview (Y/N)

















Locations (addresses)

Centralized



Decentralized (number of sites)



Schedule of operation (days, hours)




Storage capacity

Regular



Refrigerated



Freezer

Transportation resources




Delivery capacity

Number and type of vehicles



Regular



Refrigerated



Freezer

Inventory management system




Client Accommodations

Loading Area


Parking


Waiting Area


Children’s Area


Assistance (loading or carrying packages)



Separate area for conducting nutrition education


Related services

What (food demonstrations, nutrition information, well-being seminars, etc.)



When



Where



Frequency




FDPIR Certification Office/Site


Date of Site Visit


Site Location (reservation/tribal area/county/city, state)


Name(s) of Researchers






Key Contacts

Name

Title

Phone

Interview (Y/N)


















Location (address, at warehouse &/or distribution site, distance to warehouse/ distribution site)


Collocation with other programs



Distance to residential and business area densities



Schedule of operation (days, hours)




Signage related to program participation




Information about other food-support programs




Facility e.g., sufficient space, waiting area, private space for eligibility interview





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