Worksheet #1:Characteristics, Energy Sources, and Equipment (Buildings)
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2012 Commercial Buildings Energy Consumption SurveySponsored by the U.S. Energy Information AdministrationConducted by Westat |
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The following are some of the topics that will be discussed in the upcoming interview. Completing this worksheet and having it available will facilitate and shorten the interview.
Thinking of calendar year 2012, please provide the following for the building listed above: |
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Box 1. Gross/Total Square Footage of Building
(Both finished and unfinished, including basements, hallways, lobbies, stairways, elevator shafts, and indoor parking levels.)
Year of Construction of Building
(If there have been major additions, provide the year the largest portion of the building was constructed.) |
Box 2. Number of Businesses or Organizations in Building
Number of Employees
(The number of employees that work in the building during its main shift, the shift when most employees are in the building. Include volunteers; do not include employees who always work outside of the building, customers, patients, students, or institutionalized residents.) |
Box 3. Heating Energy Sources
Which energy sources, if any, were used for heating during 2012?
Check all that apply:
Which of these was the main energy source for heating? (Please circle the energy source used to heat most of the square footage in the building most of the time.) |
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Box 4. Heating Equipment
Check all that apply:
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Box 5. Type of Packaged Heating (if applicable)
Check all that apply:
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Box
6. Boiler or District Steam/
Check all that apply:
Go to Box 7 |
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Form EIA-871G OMB No.: 1905-0145 Expires: 09/30/20xx
Box 7. Type of Heat Pump Used for Heating (if applicable)
Check all that apply:
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Box
8. Individual Space Heater
Check all that apply:
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Box 9. Cooling Energy Sources
Which energy sources, if any, were used for cooling during 2012?
Check all that apply:
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Box 10. Cooling Equipment
Check all that apply:
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Box 11. Type of Packaged Cooling (if applicable)
Check all that apply:
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Box 12. Type of Chiller (if applicable)
Check all that apply:
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Box 13. Chiller or District Chilled Water Distribution System (if applicable)
Check all that apply:
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Box 14. Type of Heat Pump Used for Cooling (if applicable)
Check all that apply:
Go to Box 15 |
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Box 15. Ventilation and Distribution Equipment for Heating and Cooling
Indicate all that apply: B—heating and cooling H—heating only C—cooling only
Does the building use either of the following?
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Box 16. Water Heating Energy Sources
Which energy sources, if any, were used for water heating during 2012?
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Box 17. Cooking Energy Sources
Which energy sources, if any, were used for cooking during 2012?
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Box 18. Sources for On-Site Electricity Generation
Which energy sources, if any, were used for on-site electricity generation during 2012?
Check all that apply:
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Box
19. Areas for Food Preparation or Service Check all of the types of food preparation or serving areas found in the building and indicate their total square footage (include seating areas in square footage, if any):
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Box 20. Refrigeration Equipment
Check all the types of refrigeration or freezer equipment that apply and indicate the number used in the building in 2012:
Go to Box 21 |
Box 21. Office and Other Equipment
Check all that apply and indicate number used in the building during 2012:
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Box 22. Lighting Equipment
Was any of the square footage in this building lit by the following during 2012?
Check all that apply:
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Box 23. Lighting Controls or Lighting Control Strategies
Check all types of lighting controls or lighting control strategies that were used in the building:
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | PSL |
| File Modified | 0000-00-00 |
| File Created | 2021-01-30 |