Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)

ICR 201211-0910-005

OMB: 0910-0744

Federal Form Document

Forms and Documents
Document
Name
Status
Supplementary Document
2013-05-13
Supporting Statement B
2013-07-31
Supplementary Document
2013-05-13
Supplementary Document
2013-05-13
Supporting Statement A
2013-07-31
ICR Details
0910-0744 201211-0910-005
Historical Active
HHS/FDA
Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013)
New collection (Request for a new OMB Control Number)   No
Regular
Approved with change 08/06/2013
Retrieve Notice of Action (NOA) 11/15/2012
In accordance with the terms of 5 CFR 1320, OMB approves this collection of information for a period of two years. We note, however, that there may be areas of overlap and room for coordination with existing CDC collections on foodborne illness. Before submitting any similar collections to OMB for approval, FDA should work with CDC to determine whether it is possible to combine some or all of these questions into a single study. FDA should submit a report of this investigation to OMB. Further, we note that all future collections of information regarding investigations of foodborne illness should be submitted for PRA approval, regardless of whether the exact questions being asked are identical.
  Inventory as of this Action Requested Previously Approved
08/31/2015 36 Months From Approved
1,810 0 0
1,767 0 0
0 0 0

The Food and Drug Administration (FDA) is proposing a voluntary survey to measure trends in the occurrence of foodborne illness risk factors in nine select retail and foodservice facility types. The data will be used to determine the following: foodborne illness risk factors that are in most need of priority attention during each data collection period; trends of improvement or regression in foodborne illness risk factor occurrence over time; potential correlations between operational aspects of the industry; potential correlations between elements within regulatory retail food protection programs; and the impact of industry food safety management systems in controlling the occurrence of foodborne illness risk factors.

US Code: 42 USC 243,Section 311(a) Name of Law: Public Health Service Act
   US Code: 21 USC 301 Name of Law: Federal Food, Drug, and Cosmetic Act
   US Code: 31 USC 1535 Name of Law: The Economy Act of 1932
  
None

Not associated with rulemaking

  77 FR 36544 06/19/2012
77 FR 65555 10/29/2012
Yes

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,810 0 0 1,810 0 0
Annual Time Burden (Hours) 1,767 0 0 1,767 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
This is a new information collection.

$236,308
Yes Part B of Supporting Statement
No
No
No
No
Uncollected
ILa Mizrachi 301 796-7726 ila.mizrachi@fda.hhs.gov

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/15/2012


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