QID 80060-RB Refrigerated Storage Capacity - Oct 2013 - MI

REFRIGERATED STORAGE CAPACITY – October 1, 2013

			OMB No. 0535-0001 Approval Expires: 3/31/2013 Project Code: 160 QID: 80060-RB SMetaKey: XXXX
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							Michigan Field Office P.O. Box 30239 Lansing, MI 48909-7739 Phone: 1-800-453-7501 Fax: 517-324-5299 Email: nass-mi@nass.usda.gov
Please make corrections to name, address and Zip Code, if necessary.
The information requested in this survey is needed to prepare a report on the size of this year’s pecan crop. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0001. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

LOCATION OF STORAGE FACILITY

Address: _____________________________________________________________

_____________________________________________________________

Telephone: ( )__________________________________________________

INSTRUCTIONS: Complete this form for the refrigerated storage for the location shown above. For this survey, a separate report is requested for each storage facility location. This survey covers all refrigerated storages, public or private, where food commodities are generally stored.

1 . Do you typically store any food commodity (dairy, fruit, vegetables, meats, etc.) for 30 days or more? ₁ Yes ₃ No

2. REFRIGERATED SPACE:

Please report the 2013 capacity of your Refrigerated Storage in the 2013 column below. If capacity for this facility was reported in 2011, the information will be preprinted in the 2011 column and should be verified.

Cooler (cannot go below 0 degrees Fº)

Freezer (can go to 0 degrees Fº or lower)

2011

2013

2011

2013

a. Total refrigerated area (Length x width x height). . . . . . . . . . .

cu. ft.

006

035

b. Useable refrigerated area (actual area available for storing products. Total area less space lost to aisles, refrigeration equipment, posts, ducts, etc).. . . . . . . . . . . . . . . . . . . . . . . . . . .

cu. ft.

011

031

3. CONVERTIBLE SPACE: (Report under freezer)

a. How much of the useable freezer area reported above can be converted to cooler rooms?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

cu. ft.

049

b. How much of this convertible space is now used as coolers. . . . . . . . . .

cu. ft.

014

4. TYPE OF STORAGE:

(Check one)

a. Public storage – For use by the general public. . . . . . . . . .

1

Office Use

b. Semi-private – Partly for private use and partly for public use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2 Go To 4d below

078

c. Private storage – For exclusive use by you or a member of a cooperative. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

d. If semi private, report percent of total space usually available for public use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent

079

5. PRINCIPAL STORAGE ACTIVITY: (Excluding space leased to others)

a. General cold storage (Including storage of nuts, dairy products, poultry products, frozen foods and meat). . . . . .

1

b. Cheese only (natural or processed). . . . . . . . . . . . . . . . . .

2

Office Use

c. Meat only (Beef, pork, veal, lamb, or canned meats). . . . .

3

071

d. Fish and seafood only. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

e. Grapes only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

f. Apples or pears only. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

g. Citrus juice only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

h. Nuts only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

6. LEASED REFRIGERATED STORAGE SPACE:

Office Use

a . Do you lease refrigerated storage space from others?

YES = 1

NO = 3

081

b. If yes, list names of owners you lease from:

GROSS CUBIC FEET LEASED

Names of Owner

Address

Cooler

Freezer

___________________________

________________________________

___________________________

________________________________

Office Use

c . Do you lease refrigerated storage space to others:

YES = 1

NO = 3

084

d. If yes, list names of firms to whom you lease:

GROSS CUBIC FEET LEASED

Name of Lessee

Address

Cooler

Freezer

___________________________

________________________________

___________________________

________________________________

Office Use

e . If your answer to item 6c is yes, do you include all of the lessee’s stock in your monthly Cold Storage Report to the USDA?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YES = 1

NO = 3

087

7. NEW REFRIGERATED STORAGE FACILITIES:

If your firm has built or purchased any new warehouses since 2011, please list them below.

FIRM NAME

MAIL ADDRESS

PERSON TO CONTACT

__________________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________________

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results.
Would you rather have a brief summary mailed to you at a later date?	Yes = 1 No = 3	099

Respondent Name: _______________________________	9911			9910 MM DD YY
	Phone: (____)	_____________________		Date: __ __ __ __ __ __

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	R. Unit	Change	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	0098	0100	0921	0785	0789 __ __ __ - __ __ __ - __ __ __
										Optional/NOC Use
										0407	0408	9906	9916